What is cadaveric poison? How dangerous is cadaveric poisoning?

Among the various types of poisoning, damage cadaveric poison refers to the most common human fears and prejudices. Many esoteric and magical works are devoted to this type of poisoning, and in the classics of world medieval literature, poisoning with cadaveric poison is covered quite expressively. Consider the colorful descriptions of how unbearable the corpse smell is. Some people still think that not only poison, but also the smell can cause, if not instantaneous, then quick death.

What is cadaveric poison

Today, the composition of cadaveric poison has been reliably determined, which actually consists of several substances. In toxicology, a special term was even introduced for them - ptomaines. They are represented by 3 groups of biogenic amines, which are formed after death due to the decomposition of protein tissue and amino acids. The rate of their formation largely depends on the conditions environment, but in most cases it ranges from 3 to 4 days.

A characteristic cadaverous odor always accompanies the formation of ptomains, but one cannot be poisoned by them. However, a person’s reaction to such a stench is purely individual; it is expressed in the form of attacks of headache, nausea and vomiting, to varying degrees expressiveness.

On a note. If the body of a deceased person was decomposing indoors long time, then in order to get rid of the cadaveric smell it will be necessary: 1) to replace the part of the wooden floor on which the cadaveric fluid has leaked; 2) disinfect the subfloor in this area using polyurethane varnish; 3) disinfect the air with an air ozonizer.

Corpse poison consists of the following ptomains:

Cadaverine- the end product of the breakdown of lysine as a result of the putrefactive breakdown of proteins. It is formed in the lumen of the large intestine. Currently, it is officially excluded from the list of biogenic amines of cadaveric poison due to its low toxicity, as well as due to its presence in living animals and plants.
Putrescine– it is this biogenic amine that is responsible for the characteristic smell of rotting proteins. It is also formed in the intestines, but as a result of a change in the structure not of lysine, but of the amino acid ornithine, which occurs under the influence of bacteria. This ptomain is also slightly toxic. For putrescine poisoning, its concentration in a living body must be more than 2000 mg/kg. Moreover, both cadaverine and putrescine, being outside the rotting body, quickly lose their toxicity, and recent studies have proven that putrescine is also produced in a living organism! It is he who is to blame for the fact that a person has bad breath.
Spermidine and spermine. These biogenic polyamines are part of the nuclei of all cells of a living organism. They are the end product of ornithine breakdown. For toxic damage you also need a fairly large dose, which should go directly into the blood - more than 6000 mg/kg.
Neirin- a product of decomposition of nerve cells. Despite the particularly high toxicity of this biogenic cadaveric fluid - only 11 mg/kg, neurin does not pose any particular danger during direct tactile contact with a corpse.

When coming into contact with a dead and decomposing body, the first thing to be wary of is not physical contact with cadaveric poison or inhalation of cadaveric odor. The danger lies in another reason - you can get infected from a corpse in the same way as from a living person or animal, if there was infection at the time of death, or the actual cause of death was a lesion dangerous bacteria or viruses (such as anthrax, rabies or pneumonic plague).

Symptoms of poisoning

Biogenic amines can only be poisoned if a person is injected with intravenous injection of these substances in lethal concentrations. If the contact occurs “locally”, for example, when touching with a hand that has a fresh cut, nothing fatal will happen. The wound will become inflamed, but will heal in a few days, even without any special treatment and administration of antidote. Biogenic amines that make up cadaveric venom, once in the blood, will be completely deactivated by the liver.

Let's debunk myths. Cadaverine is found in fly agarics, boletus mushrooms, ergot, and belladonna, but poisoning with these products occurs under the influence of other substances. Cadaverine, as a product of the breakdown of hops, is also found in beer, but poisoning from cadaveric poison has never been recorded, even after such abundant and frequent libations of beer that Czechs and Germans allow themselves.

If you receive a toxic dose of the biogenic amine, neurin, the symptoms and signs will look like this:

the lymph nodes are slightly swollen;
salivation increases, even to the point of drooling;
a “wet” cough appears, sometimes pneumonia can develop;
pursues severe nausea, attacks of vomiting;
rare, but seizures are possible.

However, do not panic - even a pathologist cannot obtain a dangerous dose of neurin. By wearing protective gloves, a mask and goggles, he protects himself from accidental infection with a pathogenic bacillus, virus or bacteria, and not from contact with cadaveric fluid.

By the way, when establishing the causes of a person’s death, bad breath can help the pathologist determine the exact cause; for example, the smell of almonds will indicate potassium cyanide poisoning.

Is contact with cadaveric poison dangerous?

Cadaverine and putrescine are not deadly cadaveric poisons. If they fall into gastrointestinal tract in large doses may cause symptoms intestinal poisoning, and when cuts on the skin become infected, they cause only local inflammation. Even a significant dose of cadeverine and putrescine that enters directly into the blood is successfully deactivated by the liver.

Neuron poses a much greater danger than other biogenic amines that make up cadaveric venom. If he gets into large quantities into the blood, it can cause arrhythmia, disruption respiratory center, sepsis and gas gangrene, and when neurin gets into the stomach it causes the same consequences, since neither stomach acid, nor the liver, nor the kidneys are able to cope with its neutralization.

Is there any benefit to cadaveric poison?

What benefits can we talk about when it comes to cadaveric poison? It turns out it can! Of course not directly, but indirectly. Research is currently being conducted on the following issues:

Spermidine and spermine are considered as basic substances for the production of elixirs of longevity and powerful hepatoprotectors. There is an assumption that within 10 years such miracle drugs will be available to everyone. In the meantime, doctors recommend consuming large quantities of foods that contain them - these are legumes, grapefruits, blue cheese, corn and wheat germ.
It has been proven that biogenic amines support the functioning of ribosomes responsible for protein synthesis. When the brain has a stroke, the level of putrescine increases sharply - this is how the body protects the neurons of the brain. This is what finally explained the fact why stroke patients have a characteristic bad breath.
Scientists from Brown University have found that putrescine is actively synthesized during epileptic seizures. It prevents the destruction of brain neurons. An experienced emergency physician can differentiate an epileptic seizure from another seizure condition. It is bad breath, and not a mouth full of foam, that is a confirmation of epilepsy. Doctors hope that these studies will help in the creation of drugs for antiepileptic therapy in children.

Question for debate. Vegetarians convince meat-eaters that headaches on an empty stomach, foul-smelling sweat and foul odor from the mouth are the result of rotting undigested meat and the release of toxins, which causes mild cadaveric poisoning.

Corpse poison in the delicacies of the peoples of the North

Kopalchem and cadaveric poisons obtained with food regularly and starting from early childhood, do not cause visible harm to a person. This is confirmed by all the peoples of the North, who prepare their national and sacred dishes by burying deer, seal or shark meat for a period of 3 weeks to 7 months.

U ordinary person these “northern delicacies” can cause serious food poisoning. Therefore, if you need to try such dishes, you should be careful.

And in conclusion, it should be noted once again that tactile contact with decaying organic matter does not pose a risk of poisoning. If you follow the rules of hygiene and sanitation, there will be no consequences from contact with cadaveric poison.

The fact that the bodies of dead people and animals can become poisonous after some time was known back in the Middle Ages. When enemies surrounded castles and people could not lead an ordinary life, they always tried to either bury or burn the dead. In ancient Rus', cadaveric poison helped to win victories over a well-armed enemy. It was used to lubricate arrows that hit the joints of the armor. The wars died in terrible agony. At that time they did not know how to treat such poisonings, so the only means of salvation was to burn out the wound in time.

They knew about corpse poison back in the Middle Ages

What it is

The name “cadaveric poison” is not entirely correct; the classification of poisons does not distinguish it as a separate substance. Corpse poison, or as they were previously called, ptomaines, are a group chemical compounds. They are formed on the 3rd day after the death of a person and are a product of the breakdown of proteins and amino acids when the body of a person or animal rots. These include cadaverine, spermine, putrescine, neurin, spermidine. The most studied of them is cadaverine.

This group of substances affects people differently. Some of them, when entering the body, cause blood poisoning. Others have a nerve-paralytic effect. Therefore, the classification of cadaveric poison as a separate substance would be erroneous.

Are these substances dangerous?

Previously, people died after autopsies, so they believed that it was dangerous. But it has been proven that the poison is low-toxic and non-volatile.

Dangerous or not?

But they died not so much because of the poison itself, but because of the infection that caused the person’s death. It is impossible to get poisoned through large wounds with blood, because the blood will wash away the toxic substance. But small wounds are dangerous; cadaveric poison can penetrate the blood. Our body does everything possible to get rid of poisons, and gastric juices neutralize the same cadaverine.

Dangerous bacteria, which are abundant in decomposing tissues

One of the components of cadaveric poison, neurin, becomes the cause of death if a weakened person is poisoned. But why did people die then, since deaths were actually recorded? The point is not in the components of cadaveric poison (although their effect has not been fully studied), but in bacteria, of which there are many in decomposing tissues.

This is why it is so important to wash your hands after interacting with a deceased person. If there are wounds on the hand, they must be cauterized with acid. And when the body is taken out of the house, the room must be treated disinfectants. It is important to remember that cadaveric poison exists, but you should not be afraid of it.

Poison in everyday life

We perceive poison as a deadly poison, but only the name is frightening. But some substances from it are part of our life; traces of corpse poisons are found everywhere. Thus, cadaverine appears in the body due to digestion in the large intestine.

In plants. It can be found in soybeans and mushrooms. Cadaverine is found in plants such as datura, henbane, belladonna, ergot, etc.
In beer. Moreover, beer contains hop breakdown products, monoamines. Among them there is this same cadaverine. The fact that many people drink this drink in large quantities confirms that the cadaveric poison in beer does not cause serious harm.
In meat. Biogenic amines are also present in meat if it has been stored for a long time without freezing or cooking. However northern peoples They eat deer meat that was lying in a swamp or stored in a barn. But they are used to eating this way, and the body of a northern resident is stronger than that of a European, so such dishes are popular with them.

Biogenic amines are also present in meat if it has been stored for a long time without freezing or cooking.

Symptoms

Symptoms of poisoning sometimes appear in pathologists. This is why it is so important for people working with corpses to use gloves and masks. If a person had contact without them, and infection occurred, then cadaverous tubercles appear on the person’s fingers. They hurt a lot, but do not pose a danger, and gradually disappear. Doctors consider cadaveric poisoning harmless.

Symptoms of severe poisoning arise from neurin, the most toxic substance in the cadaveric venom. It is contained in small quantities in corpses. But if we are talking about a weakened or sick person, poisoning is possible. Then the person experiences the following symptoms:

saliva flows;
the patient coughs and produces strong sputum, and there is also pneumonia;
nausea and vomiting;
there may be seizures;
the lymph nodes swell slightly.

Poisoning with this substance often leads to death. The remaining components of cadaveric poison (putrescine, cadaverine) are not so toxic. Talk about corpse poison in the water is exaggerated. Many believe that a person who drinks such water will die in agony. Scientists refute this claim, believing that death is caused by microorganisms, not cadaveric poison.

Those who die from disease are especially dangerous in this regard. Anthrax or pneumonic plague can easily be caught from a person or animal that has already died, but it is not the cadaveric poison that is to blame for the death of the victim.

Symptoms of serious poisoning appear due to neurin, the most toxic substance in the cadaveric venom.

First aid and prevention

If you had contact with a corpse and there was an open wound on your hands, you must wash it with running water and cauterize it with sulfuric, nitric or acetic acid.

Then lubricate with iodine. If you experience the symptoms described above, you should immediately consult a doctor. But more often the human body copes with cadaveric poisons on its own.

To this day, cadaveric poisons have not been fully studied and remain a mystery to scientists. Someday we will know for sure whether they pose a danger to human life. In the meantime, it is better to follow all preventive measures and try to avoid contact with dead animals or people.

Corpse poison has elements that appear as a result of the decay of living matter. And, despite many superstitions and prejudices, they pose some threat to the body. After a death, a biochemical process occurs in the body, where cadaveric microelements die and decompose. It was previously believed that most epidemics were caused by toxins derived from the decay of organic matter. Experts are confident that the content of toxic structures in the tissues of a corpse does not pose a serious risk to human life.

Symptoms of cadaveric poisoning

The risk group for poisoning by cadaveric odor and poison includes pathologists. It’s no wonder they wear protective gloves and masks.

When highly toxic elements enter the body, they cause a number of symptoms similar to the flu or an eating disorder:

salivation;
pneumonia;
swollen lymph nodes;
cough with sputum production;
rapid breathing;
nausea;
diarrhea;
convulsions;
vomiting;
pain in the stomach and lower back.

In addition to the listed signs, the victim may experience a sharp decrease in arterial pressure. If cadaveric poison gets into the wound, it can provoke a slight inflammation. When hitting deep wounds, the released neurin can cause death.

The smell of cadaveric poison cannot be confused with another smell, since it has a suffocatingly sweet aroma that affects the psyche and causes panic.

First aid for cadaveric poisoning

Faced with the possibility of infection from tactile contact with the body of the deceased, in some victims the body copes on its own. But if poisoning with cadaveric poison does occur, it is recommended to urgently take certain measures. First you need to wash your hands well. If there are cuts, you need to wipe them medical alcohol or iodine.

After hand disinfection, you should begin to eliminate the symptoms of intoxication of the body with cadaveric poison. To do this, it is recommended to use laxatives:

Activated carbon;
Atoxyl;
Enterosgel and other sorbents.

In addition, cleansing enemas should be performed and drinking plenty of fluids. Skillful first aid to the victim will help him further restore his body.

How dangerous is cadaveric poison for the body?

In case of poisoning with cadaveric poison, try to avoid open contact with the source. The formation of ptomaine occurs due to the breakdown of protein and amino acids under the influence of putrefactive organisms. It is formed on the third day after the death of the body.

Ambient temperature and humidity affect the rate of development of biogenic amines. Environmental temperature and humidity affect the rate of development of pathogenic toxins. The process is accompanied by a heavy characteristic odor and active rotting.

After death, the toxin is formed from substances:

biogenic amino acid – Putrescine. With its appearance, the protein begins to decompose. This is a low-toxic element, so it does not threaten human life;
Enzymatic decarboxylation of lysine produces cadaverine. The presence of a large amount of it can be dangerous for the victim;
neurin is considered the most serious and highly toxic organic compound. It is formed during the breakdown of nerve tissues and protein bodies;
with the breakdown of ornithine amino acids, spermines and spermidines appear. Biogenic polyamines can cause premature death if they enter the body in large quantities.

Almost anyone who comes into close contact with a dead body can become infected with a toxin obtained from a decomposing body. Ptomains that get into wounds cause inflammatory process or sepsis.

In addition, reproduction is actively taking place in the dead body. pathogenic bacteria, due to which death may have occurred. Therefore, contact may cause a health risk to a living organism.

Poisoning with cadaveric poison at home

Most people perceive harmful toxins as deadly poison. Traces of polyamine are found everywhere. You can become infected at work or at home. Meet pathogenic microorganisms possible in nature. Representatives of the flora that have toxins are the following plants:

quinoa; dope;
belladonna;
hawthorn;
fly agaric;
ergot;
soybeans

An unpleasant odor indicates the presence of diamine. However, this material cannot harm.

A dead rat, mouse or dog can produce a foul stench. If there is only one corpse, it is not dangerous, but if there are many of them, then the gases released can seriously harm the body. To get rid of the smell, you need to completely get rid of the corpses of rodents and animals.

It is possible to become infected with cadaveric venom bacteria only if they get into open wounds. Most likely, staphylococcus, which multiplies in the body after death, will pose a greater threat. In addition, polyamine does not float in the air, but enters the body through cracks or cuts on the hands.

How to protect the body

Protect the body from negative influence toxins are not at all difficult. This is especially true for those people who visited the morgue or were in the place where the deceased body lay for a long period of time.

People with weak immunity do not tolerate biogenic amines well. These may be young children or elderly people in poor health. They can be poisoned by simply inhaling ptomaines. At the first sign feeling unwell You should immediately consult a doctor for help. Healthy people With a strong immune system, infection is not dangerous.

Following these simple steps will help you minimize the risk of infection:

after funeral ceremonies, the premises should be disinfected by doing a wet cleaning;
the table on which the deceased lay should be thoroughly washed with various cleaning agents;
if it is not possible to get rid of the unpleasant odor on your own, it is recommended to seek help from the services of professional disinfectors;
when staying near a dead body for a long time, you should play it safe by wearing protective gloves, a mask and goggles;
if there was a need to come into contact with a corpse, after that you must wash your hands well and wash your clothes.

Sometimes, after a dead body has been in a room for a long time, it becomes necessary to make repairs in this place. To do this, you have to change floor coverings, wallpaper, furniture and other finishing materials. Floors that cannot be replaced are isolated polyurethane paint or varnish. The room is treated with high concentration ozone.

Cadaveric poison in cooking and food products

Organic polyamines can be found in cooking. They found cadaveric poison in the meat. Toxins develop from improper storage of meat products in refrigerators. The temperature should not be higher than five degrees, otherwise the decomposition process will start and eating meat will no longer be recommended.

A meat product can be stored in the refrigerator no more than three days, if you need it longer, it is recommended to transfer it to the refrigerator. Otherwise it will have to be thrown away, here heat treatment won't help anymore.

All harmful elements are formed in a rotten product:

ptomaines;
phenol;
indole;
skatole;
urea.

The peoples of the North, Iceland and Greenland eat from childhood raw foods. Their body is accustomed to such food, and a genetic adaptation has developed. In these parts, the product decomposes slowly due to climatic conditions, therefore, a small number of bacteria and other single-celled lovers of corpse organic matter appear. It is not recommended for other unprepared people to experiment with such recipes, as they can be seriously poisoned by cadaveric poison.

There is cadaveric poison in beer. Monoamines and cadeverine are formed during hop fermentation. They are known to have a negative effect on the brain and general health. The stronger the beer, the more complications the body gets, destroying the heart muscle, blood vessels, kidneys, and liver.

Can cadaveric poison be useful for the body?

Research has shown that biogenic amines may be indirectly beneficial. Small doses of cadaveric poison can stimulate many biochemical processes in the body.

An obvious example is ASD drug. It was developed on a secret government assignment and has wound-healing, immunostimulating and regenerating properties.

Elixirs of longevity and powerful hepatoprotectors are produced on the basis of speridins and spermines. Scientists say that soon they will be available to everyone.

Biogenic amines are responsible for protein synthesis. At acute disorder cerebral circulation The body sharply increases the level of putrescine to protect neurons. This explains the appearance of bad breath in stroke patients. Scientists also claim that this organic compound putrefactive breakdown of proteins synthesized during epileptic seizures. Therefore, professors are working on developing new drugs for epilepsy based on them.

Contacts with cadaveric poison

When contact with harmful toxins in the body, immunity decreases, and, consequently, various diseases appear:

pathology in the gastrointestinal tract;
deterioration of digestion;
the formation of stones in the intestines, causing stagnation of feces;
severe headaches;
enlarged lymph nodes;
V severe case Oncological complications may occur.

In addition, the victim may feel anxious and desperate. It is difficult for him to breathe, the lymph glands are festering, which are very difficult to treat.

Biogenic amine poisoning

Many biogenic amines found in the animal body perform the function of hormones and neurons. They are formed as a result of putrefactive actions. Based on numerous experiments on animals, scientists claim that biogenic amines do not harm the body.

A threat can only be caused by direct injection into the muscle of cadeverine, putrescine in a lethal dose. It is 11 mg per 1 kilogram of body weight. Small portions of elements lose their pathogenic properties in acidic environment gastric juice. When hitting circulatory system disinfects them and the liver.

Interaction with dead organic matter can cause harm and benefit to the body. If you follow the basic rules of personal hygiene and sanitation, you can not be afraid of unpleasant results. If you are in poor health, you should avoid contact with biogenic amines and use the services of professionals.

Not everyone has reliable information about what cadaveric poison is and when it is released. The smell alone, which comes from the process of rotting carrion and decomposition of corpses, cannot become infected. This air is not harmful to humans. Otherwise, most pathologists, mortuary workers and employees of funeral service organizations would be infected. But true poisoning with cadaveric poison can occur. And the reason for this is pathogenic microorganisms and bacteria that you can encounter in normal everyday life.

What are cadaveric poisons?

Hydrocarbons with stable bonds of amino groups or diamines are so-called cadaveric poisons. Previously they were allocated to separate group toxic and hazardous substances, like ptomains, which were mistakenly believed to be the source of infection from persons interacting with deceased or dead animals. IN modern science About poisons, the types of breakdown products of protein and amino acids are distinguished according to the degree of their danger to others.

Putrescine. Has low toxic ability. Found in the cells of living organisms and humans. It is a crystalline substance with unpleasant smell, participates in the processes of protein biosynthesis from amino acids, and is part of ribosomes.

Cadaverine. Poison ability colorless liquid small. It can be detected during the decay of plant organisms, carrion, and in some plants. It is felt sharply when inhaling air.

Neirin. A syrup-like liquid, which, among other cadaveric poisons, has high degree toxicity. Is in nerve cells, in a substance called choline, which plays an important role in carbohydrate metabolism and normalizes insulin in the blood.

Spermidine and spermine. Contained in all cells of the human body. They regulate the synthesis of RNA and protein, participate in replication, the process of copying DNA during cell division.

Harm of cadaveric poison

The effect that any toxin has is due to its poisoning ability. Poisons with a low level of danger are broken down gastric juice and are processed in the liver, so their remains are often found in urine during laboratory research. Even if you hit open wound leukocytes can neutralize and remove it. In what cases and why is cadaveric poison, which people are so afraid of, dangerous?

Neirin. The most highly toxic substance. Destroys cells of the central nervous system. Lethal dose is 11 mg per kilogram of human body weight.

Putrescine, cadaverine. To cause poisoning, they must enter the body in an amount of 2000 mg per 1 kg of weight.

Spermin, a product of sperm decomposition, is found in males. Will lead to severe consequences, based on the calculation that 1 kg will contain 600 mg of toxin.

To avoid infection of the body and prevent the penetration of the breakdown of proteins and amino acids, people who often encounter putrefaction plant origin, animal carrion and corpses are used by individual means protection and special disinfecting chemical solutions.

Infection with cadaveric poison

There are plenty of ways for hazardous substances to enter other than self-contamination. Toxins enter the human body by everyday means, in production, through representatives of the plant and animal world. For poisoning to occur, one inhalation or touching a dead body or carrion will not be enough.

Corpse poison can be found in large quantities in meat and fish. Since amines of the biogenic group are involved in the synthesis of vitamins and proteins in animals. Frequent consumption of animal fat provokes fermentation and putrefactive processes in the intestine under the influence of its microflora with the participation of bacteria. As a result, the breakdown of amino acids and protein occurs with the formation of putrescine, neurin and cadaverine.

Cheese, fruit, bread and even jam are susceptible to fungi, which over time cause the development of mold and yeast, pathogens. People are most often poisoned by these perishable products.

Meet putrefactive bacteria possible in nature. These are plants with an unpleasant aroma, which indicates the presence of diamines in their composition, such as quinoa, hawthorn, belladonna, and dope.

Fans of weak alcohol should know that cadaveric poison is also found in beer after alcoholic fermentation in the form of hop breakdown products and monoamines. This is the basis for the relaxing and dulling of the central nervous system state after drinking a mug of intoxicating drink.

Symptoms of cadaveric poisoning

What happens after a cadaveric plant or animal poison has entered the body? A person, first of all, experiences the first signs of severe poisoning:

motor paresis is observed. Manifests itself in the form of convulsions or paralysis;
pulse slows down;
blood pressure drops sharply;
body temperature decreases;
foul-smelling sweat and saliva are produced profusely.

Less common are cases where the victim has vomiting and diarrhea. All these consequences are caused by poisoning with poison - neurin. Death occurs if the victim is not provided with medical assistance.

It has long been known about the presence in the bodies of dead people and animals that have lain for some time, the so-called cadaveric poison. This applies not only to deaths during epidemics or other mass infections. Even those who died during blockades or encirclements were tried to be separated in some way from external environment. For example, in medieval castles They tried, if not to bury them, then at least to burn them. Corpse poison has served as a weapon of revenge and combat for many centuries.

Thus, in ancient Rus' it was difficult for people to resist an enemy from Western Europe who was well prepared for war. The heavy armor of the knights and other uniforms provided significant superiority in both mounted and foot combat. Then our ancestors began to widely use cadaveric poison. The ends of the arrows lubricated with it, hitting the joints of the armor, killed the victim in just a day. At the same time, the person died in terrible agony, and the rest were helplessly horrified by this spectacle. In just a few days it was possible to destroy great amount soldier. There were no cures. It was only possible to completely burn out the wound immediately after the defeat and hope that everything would work out.

If during Ancient Rus' extract from corpses had the meaning of some kind of witchcraft, today we can say that corpse poison is something more mundane. In medicine, this poison is known as cadaverine. A whole group of substances has this name, but their origin is clear from the name. They are those that are released during the rotting of a human or animal corpse. Most of these poisons, when ingested through digestive system easily digested without any consequences. There are a lot of these representatives. Depending on the method of removal and proportions, some cadaveric poisons can cause (general) blood poisoning, while others have a powerful nerve-paralytic effect. Although all the properties of cadaveric poison, as well as its composition, have not been studied.

For example, we can consider poisoning with so-called “light cadaverines”. Cadaveric poisoning is most severe through an infectious injection (cut). The place first swells and becomes inflamed. In just a few hours, the tumor covers the entire limb and then spreads to the torso. A febrile state caused by an increase in temperature is combined with severe chills and body pain throughout. After about a day, the infection spreads to the brain, followed by liver and kidney failure. A person struck by poison dies in terrible agony.

We can conclude that poisoning with cadaveric poison is very dangerous. Despite the fact that now the 21st century and such poison is rarely used, there are still situations that are fraught with poisoning. If cadaveric poison gets into a wound, it should at least be washed, but you shouldn’t stop there. You will have to cauterize the area properly using (nitrogen or vinegar, etc.).

Substances of the cadaverine group are very toxic and, according to some information, can penetrate through thin skin, hair follicles, pores, sweat glands. Cadaveric poison often threatens the lives of mortuary workers, especially pathologists, but there are many measures to ensure the safety of their work. preventive measures(using gloves, lubricating skin, etc.).