Medicinal mushrooms maitake (maitake) are widely used in folk medicine, and have been for a very long time - for more than a century. Uses: Maitake mushroom (maitake) is used today in a 15% tincture. This concentration is enough to activate the body's defenses. But despite the fact that this tincture is not a medicine, but a dietary supplement, you should consult a doctor before using it.
What is this tincture for?
Maitake (Maitake) mushroom tincture restores metabolic processes in the body, normalizes the microflora and macroflora of the gastrointestinal tract. It also improves digestion, helps eliminate toxins, and rids the body of free radicals. Healing mushroom in combination with conservative drug treatment has an effective effect on chronic hepatitis, diabetes mellitus, high blood pressure. With chemotherapy and radiation therapy it supports the body.
Who needs the tincture?
Maitake tincture is necessary as maintenance therapy and is recommended for people in big cities who are always busy and who generally do not have enough time for good rest and proper nutrition.
How to use?
Where does it grow?
This living organism is collected at Far East in forests. This tincture is prepared in the laboratories of the Far Eastern Herbs company, which is a fairly well-known manufacturer of dietary supplements.
Meitake mushroom is used in the preparation of classic Japanese miso soup.
Does it contain vitamins?
Mushroom contains useful microelements and vitamins. For example, vitamins PP, B9 and D. It is also rich in fiber, amino acids and polysaccharides. Also in useful medicinal mushroom contains potassium, zinc, selenium, calcium, magnesium, which are so necessary for our body. And all this is contained in quite high concentrations.
If you combine the tincture with a tincture of another medicinal mushroom, shiitake, it will work as a means to support immunity.
The use of meitake mushroom is based on the uniqueness of its healing properties. We mainly value mushrooms for their ability to be used in cooking, i.e. behind taste qualities. It happens for medicinal properties. But there are other types and their value is that they help a person cope with many problems and improve health. This type of mushroom is the meitake (maitake).
In another way it is called “ram” or “dancing”. This plant is quite large in size, with a diameter of 50 cm. The weight of individual clusters is 4 kg. It is collected from the beginning of autumn - i.e. From september. And the collection is completed by the end of October. This plant living organism has a pleasant aroma and rich taste. It grows in large colonies and has an original shape; if you look closely, it is kind of curly.
Maitake (maitake) is a rare mushroom with medicinal properties. It is because of these properties that it is valued so highly. Because of this, the places where it sprouts have always been carefully hidden.
The mushroom is most widespread in China, Japan and Tibet. The healing properties of meitake were discovered here many centuries ago. But modern science I started studying it only 30 years ago.
This mushroom does not grow in Russia. Some gardeners and gardeners are still trying to cultivate the mushroom, but so far to no avail.
Maitake (maitake) grows on the territory of the named countries near old chestnuts, maples, oaks in deciduous forests.
If you purchased this product fresh, it is better to store it in the refrigerator. Fresh ones can be consumed within 48 hours. Should be stored in a cool place where the temperature does not exceed 15 degrees. There should be no excessive moisture or heat sources nearby. It will last longer in an airtight container and in the refrigerator.
The use of maitake mushroom (maitake) is in folk medicine. Modern pharmacology, just recently studied it and, based on an analysis of its composition and scientific data, discovered its healing properties.
Maitake sprouts in hard to reach places, deep in the forest. It's as if he's consciously looking for a warm, dark place under the roots of the trees. It can be found under apricot, cherry, peach or plum. Some believe that the pleasant and refined aroma, like expensive perfume, comes from the place where it grows.
This plant living organism is well camouflaged and therefore quite difficult to find. Merging with the color of fallen leaves, in appearance it resembles growths characteristic of the roots and trunks of trees. Therefore, mushroom pickers often do not notice it and pass by.
The nutritional value
Per 100 grams of product: protein 1.94 g, fat 0.19 g, carbohydrates 4.27 g, calorie content 31 kcal. In addition, 90.37 g of water and 0.53 g of ash.
What distinguishes it from many other plant living organisms is the following chemical composition:
In addition to the mentioned proteins, fats and carbohydrates, it contains fiber, vitamins PP, B9 and D, polysaccharides, amino acids, B vitamins - B1, B2 and B3, Se, P, Na, Zn, K, Ca, Mg.
Chinese healers have known about its beneficial properties for quite a long time - this is estimated for centuries. Numerous stories about the healing properties this product has, modern medicine ignored it for a long time, and therefore began to study it only three decades ago.
Beneficial features
Beneficial properties of meitake mushroom: it has a detrimental effect on viruses C and B, improves immunity, relieves tumors and inflammation, normalizes work nervous system, serves as an assistant to women during menopause, serves to prevent degeneration malignant tumor, breaks down fat, improves mood, lowers blood pressure, serves as an assistant for diabetes. Is effective means in the treatment of cancer together with other treatment methods, it restores the liver. Is a preventative against influenza, acute respiratory viral infections and others. viral diseases. Copes with tuberculosis, relieves chronic fatigue. Useful for older people, because it strengthens bones. Effectively reduces weight.
Application: meitake mushroom for maintaining health, and is sold in pharmacies in the form of tincture, capsules or powder.
This representative of the kingdom of living nature does not cause harm. But there are certain contraindications. For example, you should not use it if you have an individual intolerance. Do not use it during pregnancy or breastfeeding. And also for children under 12 years of age.
Modern market medicines literally overflowing with various synthetic drugs. Sometimes it is truly impossible to do without them, but much more often people take them “just in case” in unreasonable quantities, and then are treated for the consequences of previous medications. It turns out vicious circle, from which, at first glance, it is impossible to find a way out.
In fact, this solution not only exists, it is also quite simple: instead of abusing pills, you should turn to nature, which is a real storehouse of cures for most diseases.
Healing properties of mushrooms
The healing properties of what grows in the forests and steppes nearby have been known to all peoples for a long time. A huge advantage of globalization is that we can gain access not only to those gifts of nature that are available in our area, but also to borrow the invaluable experience of other nations.
Slavic ethnoscience used since ancient times beneficial features plants, but in Japan and China, in addition, for a long time, mushrooms have also been widely used to treat various diseases.
In ancient times, their healing abilities were valued on a par with precious metals, and their places of growth were kept strictly secret. Now everything has changed: what was a secret in the old days has now become a subject of research for scientists. Even a whole direction has emerged - fungotherapy.
Since the use of medicinal mushrooms in medicine has long been practiced in eastern countries, then the most studied are those that occur wild in Japan and China.
Some of the most popular medicinal mushrooms include shiitake, reishi and meitake. All three belong to the group of tree fungi, although only the last two grow on stumps and tree trunks. But the shiitake, although it interacts with the roots of the tree, looks more like an ordinary forest mushroom with a clearly defined stem and cap.
All these species have been grown on special plantations for quite some time and sold all over the world. The most popular of the three is meitake, which gained its fame due to the fact that the dried mushroom and its extract are used in many fields of medicine.
Excess weight control
Perhaps the most well-known benefit of meitake is its ability to reduce weight. It was for this purpose that it was used by Japanese geishas.
According to custom, the geisha had to taste all the dishes served to the guest. The meaning of this custom is clear - poisons were a very common way of settling scores with enemies, and rich people, who had someone to fear, did not want once again risk taking food from the hands of a geisha.
However, for the girls themselves, the need to taste so much food threatened to deteriorate their figure, and the geisha, completely dependent on their own beauty, could not allow this. This is where the magic meitake came to the rescue: they sprinkled dried mushroom powder on their food or drank its infusion and did not gain excess weight even with such an improper diet.
How does this work? healing agent and why does it help so well in the fight against extra pounds? While most modern diets focus on reducing calorie intake, meitake addresses the problem on a deeper level. It normalizes hormonal background, resulting in normalization of metabolism.
Thus, for the same amount of calories received, more energy is expended in the metabolic process and the calories are not stored as reserve fat on the sides. Just two grams of dry powder per day is enough to gradually normalize weight.
However, we should not forget that geisha were more likely to maintain normal weight in this way, rather than get rid of excess weight. If you want to significantly lose weight in a short period of time, then the process can be accelerated by combining powder intake and diet. If you eat more fresh fruits, vegetables and less baked goods, and drink coffee with milk instead of the usual green tea, then the results from taking meitake will be visible much faster.
Women Health
In addition to helping the fair sex to achieve an ideal figure, meitake mushroom is also used to solve many other problems that most women face.
Regular use of this supplement in food helps normalize menstrual cycle and relief of menstrual pain.
This remedy is also useful for problematic menopause in women. Of course, we are talking about regular use and gradual beneficial effects.
Do not think that meitake can work as a pain reliever. This is not a one-time method of eliminating pain, but a method of treatment hormonal imbalance, which is the real reason unpleasant effects.
Boosting immunity and preventing bacterial and viral infections
Another property of medicinal meitake mushrooms is their ability to have a beneficial effect on the human immune system. Normalization of hormonal levels also leads to an increase in the number of macrophage cells, which destroy all foreign microorganisms and are responsible for the ability to resist infectious diseases.
This property becomes especially relevant in the autumn-winter period, when due to bad weather a person is forced to spend more time indoors and outdoors. public transport. In such conditions harmful microorganisms are found almost everywhere and the only reliable way not to get sick is to maintain protective functions the body is in good shape.
It is worth considering that this remedy is not an antibiotic and, although taking it during illness promotes recovery, in order to effectively use it for prevention, the course of treatment must be started in advance, at least two months before the peak of the disease. Then the immune system will have time to come into combat readiness just in time.
Auxiliary agent in the treatment of malignant tumors
Since meitake helps the body fight various foreign elements, it has beneficial influence on the cancer treatment process. A malignant tumor is foreign body, so increasing the number of macrophages helps overcome it.
Although it would be wrong to call this remedy a panacea for cancer, nevertheless, it positive influence in combination with traditional methods treatment is obvious.
But to reduce the risk of disease, this is exactly what you need. Unfortunately, many products that modern man consumes at least from time to time, contain carcinogenic substances and it is very difficult to completely eliminate what is harmful from your diet.
So, in this case, such a food additive plays the role of a kind of “ airbags", which, although it does not deflect the blow, reduces its negative consequences.
Where to buy and how to take it correctly?
This remedy, like other medicinal products, is sold in dried form. You can buy it at a pharmacy or order it online.
- To make the mushroom convenient to take, it is ground into a fine powder, which should be taken with meals. The powder can be washed down with water or juice; this will not affect the healing properties of the mushroom at all;
- You can also prepare an infusion and drink it two to three times a day. If the purpose of the intake is to lose excess weight, then you can use the infusion some time after dinner, so as not to overload the body with a night snack, but also not to fall asleep with a feeling of hunger;
- Since meitake has a distinct taste and pleasant aroma, the powder can also be added directly to food like any other seasoning. This should be done when the dish has already passed heat treatment, there is no need to boil the powder;
- In any case, the dose of the powder should be approximately equal to one tablespoon per day, divided into two to three doses;
- IN Lately Preparations have appeared on the market that are extracts of reishi shiitake and meitake mushrooms, dosed and packaged in convenient capsules. Although there is no particular difference in healing properties between these capsules and just powders, they are much more convenient to use.
Combination drugs, for example Solgar, are also popular. They combine the beneficial properties of two or more types of medicinal mushrooms. So “Solgar” contains extract of reishi shiitake and meitake mushrooms.
The maitake mushroom is similar to the well-known oyster mushrooms and is an ordinary woody growth. They are found in quite large sizes, reaching 50 centimeters. The weight of one mushroom can even be 4 kg. Maitake is seen quite rarely in nature, and can only be found in some areas of China and Japan. Therefore, today it has begun to be actively cultivated due to its beneficial properties. This makes buying maitake mushroom much easier, and its price is quite affordable.
If speak about existing forms release, in addition to the fact that maitake can be bought fresh or dried, it is sold in capsules, tablets, elixirs and tinctures. Everyone chooses for themselves more convenient form release, based on individual needs, health status, and wishes regarding price.
Composition of Maitake
To understand why the benefits of maitake mushroom are so valued, and why you need to buy it, let’s consider the main components present in its composition, these are:
. proteins;
. cellulose ;
. carbohydrates;
. B vitamins;
. vitamins PP and D;
. polysaccharides;
. amino acids;
. zinc;
. sodium;
. magnesium;
. potassium and calcium;
. selenium.
All of the listed substances are contained in fairly large quantities, which is why the mushroom is so valuable.
Medicinal properties of Maitake
Numerous medicinal properties indicate that the decision to buy maitake is completely justified. It has the following effects on the body:
. prevents the development of malignant tumors;
. strengthens the immune system;
. destroys cancer cells, thereby significantly slowing down the growth of tumors;
. is good remedy prevention of benign tumors;
. restores hormonal levels;
. normalizes blood sugar and cholesterol levels;
. reduces blood pressure;
. reduces the likelihood of atherosclerotic vascular damage;
. regulates carbohydrate metabolism;
. promotes weight loss;
. increases the body's resistance to various viruses, including hepatitis;
. promotes liver restoration and normalizes its function;
. helps cleanse the body of accumulated waste and toxins;
. stops inflammatory processes.
So we see that when you decide to buy maitake, you are actually doing right choice, because the mushroom has numerous beneficial properties and is effective in treating many diseases and disorders.
Applications of Maitake
If you are recommended to buy maitake mushroom in capsules, its use will not cause any particular difficulties. Manufacturers recommend drinking 1-2 capsules twice a day. The duration of treatment depends on the characteristics of the existing disease and is determined individually.
In order for the therapy to be as safe as possible and bring the desired benefits, if you decide to buy maitake mushroom, you must strictly follow the storage rules specified in the instructions. Also, you should not take the mushroom after its expiration date.
If we consider the reviews of people who managed to buy maitake and undergo treatment, they say that after just a few days of use, significant improvements are observed. At an affordable price, the drug turns out to be very effective.
Indications for use: Maitake
Doctors recommend buying maitake mushroom in the following situations:
. the presence of benign and malignant tumors (oncological diseases);
. menopause and premenstrual syndrome;
. diabetes mellitus type 1 and 2;
. viral and bacterial diseases;
. diseases caused by various fungi;
. endocrine disorders;
. liver diseases, including cirrhosis;
. arterial hypertension;
. increased performance cholesterol;
. impaired metabolism;
. excess weight .
Usually, maitake mushroom is well tolerated by the body, allowing you to see only benefits from its use, so you can safely buy this product and begin treatment.
Contraindications for therapy include: pregnancy and lactation, childhood up to 12 years, individual intolerance to the substance. Before buying maitake mushroom, it is recommended to consult a doctor and read reviews about its use. You should choose products from famous manufacturers. Its price is a little higher, but the quality is beyond doubt.
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Maitake mushroom (Grifola frondosa) is one of the seven most powerful antitumor mushrooms on the planet (currently known). It was included in the official list of medicines of 5 countries, and extract from it is an official antitumor medicine, prescribed by doctors in these countries.
Maitake mushroom (Grifola frondosa) extract powder 100 gr.
Polysaccharides 50%
Fine powder, completely soluble in water. International standard GMP quality.
Eating Maitake Mushrooms healthy people much increases the number of active macrophages and, accordingly, the body’s immunity To various diseases, including cancer.
Maitake mushroom extract has a direct effect on malignant tumors.
It inhibits the development and decay of the tumor. This mushroom can reduce negative impact carcinogenic (causing malignant neoplasms) substances on the human body. It is impossible to completely protect yourself from such substances, because even if you try to always eat healthy food, drink clean water, we will still inhale carcinogens from exhaust gases, they will enter us through the skin from polluted air, etc. AND if you consume maitake mushroom extract regularly, then these carcinogens will not have time to negatively affect the body - they will simply be neutralized.
The medicinal mushroom Maitake has a depressant effect for all types of malignant tumors,tumors of the lungs, brain, liver, stomach, pancreas, intestines, melanomas and leukemias, sarcoma, Bladder, bones, skin, myeloma etc., antimetastatic effect.
Maitake also stimulates the production of white blood cells in bone marrow
- the main organ of leukocyte synthesis, and also increases the synthesis of important signaling proteins immune system, such as interleukin-1 interleukin-2 and lymphokines. This positive effect has already found application in cancer patients undergoing radiotherapy or chemotherapy.
However, it also has its own “specification”. Scientists and doctors have discovered that Maitake mushroom is especially effective for breast, uterine and ovarian cancer, prostate and bladder and intestinal cancer.
It is in cases of these diseases that no method equal to the effect of maitake can be found. It is recommended to use maitake in combination with official cancer treatments. With a local - radiation or surgical - medical effect on the tumor, maitake mushroom extract will help you go through the rehabilitation period faster.
Maitake extract will protect against the occurrence and spread of metastases. During chemotherapy, simultaneous use of maitake also gives much higher treatment effectiveness.
Maitake mushroom extract is effective in the treatment of hormone-dependent tumors. In these cases, its use in the first place is justified.
Medicinal properties of Maitake:
- antitumor and antimetastatic effects
- antisclerotic activity
- lowering blood pressure
- decrease in low-density lipoprotein levels
- for obesity - weight loss due to the destruction of fat cells - adipocytes;
- antiviral activity due to activation antiviral immunity;
- reducing the level of total blood sugar in diabetes mellitus types 1 and 2, reducing the risk of developing diabetic complications;
- for hepatitis - hepatoprotective effect, improvement functional state liver, reduction of enzymopathy.
- adaptogenic properties, treatment of stress;
- reduction of side effects of radiation therapy;
- reduction of side effects of chemotherapy;
Indications for use of Maitake mushroom:
Malignant neoplasms (cancer, sarcomas, lymphomas, melanoma),
- treatment malignant diseases blood;
- benign tumors(fibroids, fibroids, mastopathy, prostate adenoma)
- obesity
- viral
- cardiovascular pathologies(IHD, cardiosclerosis, hypertension)
- chronic hepatitis B, C, D, J, early stage liver cirrhosis, pancreatic diseases
- type 1 and type 2 diabetes
- immunomodulation
- restoration and maintenance of homeostasis
Application: from 2 to 8 grams per day.
dissolve in hot water 50-60 degrees, leave for 15-20 minutes, cool to an acceptable temperature and drink.
1 teaspoon is approximately 2 grams.
Not a medicine.
To enhance the effect of medicinal mushroom extracts, it is recommended to takepurified chitosan,-an important microelement necessary to maintain the human immune system, - “A drug with antitumor and immunomodulatory activity”
What determines the effectiveness of treatment?
Remember!
Medicinal mushroom extract is not a panacea for all diseases.
Medicinal mushrooms are not classified as drugs.
Medicinal mushroom extracts are taken as part of the treatment prescribed by your doctor.
Mushroom extracts are taken for prevention, maintaining a weakened body, treating diseases, and prolonging quality life.
All extracts are biologically active food additives. Formally, they do not require a doctor’s prescription, and any person has the right to make his own decision to purchase and use them.
The published information is not a direct guide to action and does not replace professional medical care. Do not self-medicate. If you have any symptoms of the disease, you should first consult your doctor.
Maitake. (Meitake)
Grifola frondosa
Maitake is intended for:
cancer patients with malignant tumors;
patients with benign neoplasms;
diabetic patients;
overweight patients;
to combat infectious and fungal infections;
Maitake is a delicious edible mushroom, but the Japanese value it not only for its unique taste, but also for its amazing medicinal properties. Historically used in Japan as a tonic to boost vitality and strengthen the immune system, Maitake is an adaptogen, meaning it helps the body adapt to stress and normalize all body functions. Maitake has been cultivated since the mid-1980s, and its availability has enabled mycologists and pharmacologists to study its medicinal properties.
Maitake - " rising star» mycology, a mushroom that began to be actively studied relatively recently - only thirty years.
The Latin name for maitake is "Grifola frondosa" (Grifola frondosa) comes from the name of a mushroom found in Italy. This name refers to a mythical animal that is half lion and half eagle.
The Japanese name "maitake" refers to its shape, which resembles a dancing butterfly. The origin of the name maitake - “dancing mushroom” (mai-dance, take-mushroom) still causes debate, but according to one version, people who were lucky enough to find this mushroom danced with joy, since in the feudal era this mushroom was given its weight is in silver, and according to another, before picking this mushroom, it was necessary to perform a certain ritual dance, otherwise the mushroom would lose its properties. Sometimes the mushroom is called more mundanely - “chicken tail”, for a certain similarity. Maitake sometimes reaches gigantic sizes - over 50 cm in diameter and up to 4 kg in weight. Maitake is one of the most valuable and expensive mushrooms in Japan. This mushroom was collected exclusively in the wild until the mid-1980s.
Professor Takashi Misano, one of Japan's leading experts on medicinal mushrooms, notes that some of the earliest references to Maitake as a Chinese medicinal substance, found in the archives of the Han Dynasty (206 BC - 220 AD). In a 1995 article, Professor Misano said that Maitake was used to improve spleen function, relieve abdominal pain, treat hemorrhoids and provide a sense of calm.
IN last years Maitake quickly became the most widely researched of all herbs and medicinal mushrooms, with many research publications published by scientists and doctors at various institutes and universities, including Georgetown University Medical School (where research is being conducted by Dr. Preuss), and New York Medical College ( where Dr. Konno conducted research). Further laboratory studies and extensive clinical studies are underway full swing in collaboration with promoting research institutes in both the United States and China and Japan.
This mushroom protects against hepatitis, suppresses tumors, effectively regulates blood pressure, blood sugar and cholesterol, and destroys viruses (including the human immunodeficiency virus (HIV).
Therefore, when researchers began experimenting with Maitake three decades ago, they turned their attention to its effect on these particular diseases.
Maitake magic.
How does Maitake affect the body?
Maitake is the enemy raku.
Daily use of Maitake extract by healthy people is known to strengthen their immune system and significantly reduce the risk of cancer due to its protective mechanisms that help reduce the influence of carcinogens and the threat of tumors, but often the mushroom is the only salvation when all else fails.
The antitumor effect of Maitake is very powerful. The problem with any malignant tumor is that cancer cells do not want to die. They want to live forever and spread throughout the body. A beta-glucan called Gri-fon-D was found in the Maitake mushroom. This polysaccharide has a unique structure and is one of the most powerful polysaccharides studied to date; it activates the body’s antitumor defense:
Increases the rate of maturation of Macrophages, NK cells, and Cytotoxic T lymphocytes;
-increases the lifespan of these cells;
Activates and enhances their antitumor activity (lytic activity of natural killer macrophages and CTLs). This means that b-1,6-1,3-D glucans activate white blood cells so that they can more skillfully destroy or degrade tumor cells;
Stimulates the release of tumor inhibitors by these cells (cytokines - production of Tumor Necrosis Factor - alpha, TNF-a; interleukin-1);
The pronounced antitumor effect is associated with the increased cytotoxic activity of macrophages - powerful cells of the immune system that attack foreign cells. Typically, macrophages move towards prey in much the same way as dogs who come running when they smell food. Macrophages are attracted to cells that seem foreign to them. However, carcinogenic substances suppress the ability of macrophages to quickly find foreign cells; we can say that they slow down the activity of macrophages. Maitake actually protects macrophages from being slowed down: Maitake inhibits the action of carcinogenic chemicals that we receive through food, air and water, at home and at work.
Maitake has antimetastatic effects.
Studies have shown that after taking Maitake extract, cancer cells found in the blood and/or lymph were destroyed by activated immune cells. In addition, substances produced after taking Maitake cause a sharp inhibition of tumor angiogenesis.
Tumor angiogenesis - rapid formation circulatory system in the tumor, through which nutrition and oxygen are supplied to the tumor and decay products are removed. As a result of the action of Maitake extract, macrophages release Tumor Necrosis Factor - alpha (TNF-a), which blocks the process of tumor angiogenesis, which leads to a gradual cessation of tumor nutrition and its regression.
Maitake stimulates apoptosis cancer cells.
Cell death occurs in two ways various reasons: passive necrosis or active apoptosis. Apoptosis is the programmed death of a cell, an extremely organized biochemical process. After performing its function in the old cell, a mechanism is triggered, as a result of which the cell dies without damaging neighboring cells or causing inflammation in surrounding tissues.
Passive necrosis caused by chemotherapy is a disorganized, chaotic process of cell death, which, as a result of their death, release enzymes that are dangerous to neighboring cells, causing inflammation of healthy adjacent and distant tissues. Maitake biochemical agents alter the genetic code of cancer cells, including those genes that trigger apoptosis and subsequent destruction of tumor cells.
The mushroom also stimulates increased production interleukin 6, or IL-6, another cytokine known to be effective against cancer cells, and potentiation of various lymphokines. Maitake beta-glucan is particularly active against hormone-resistant prostate cancer cells, and in the case of protection against bladder cancer, Maitake works even better than Shiitake. Beta-glucans extracted from Maitake can be used as alternative therapy. Beta-D-glucan polysaccharide is well absorbed when taken orally along with vitamin C, which significantly enhances the effect of beta-glucan by increasing the antioxidant abilities of Maitake.
With the high general antitumor activity that Maitake extract shows against tumors of the lungs, brain, liver, pancreas, stomach, rectum, melanoma and leukemia, it has the so-called. organ specificity, which manifests itself in the treatment of breast, uterine, ovarian, prostate and bladder cancer. According to the latest data, the effectiveness of Maitake extract is 20 - 28 times stronger than extracts from other medicinal mushrooms.
Maitake during radiation and chemotherapy.
Taking the extract reduces side effects: decreased appetite, vomiting, nausea, hair loss, pain and decreased white blood cells in 90% of patients. In other words, Maitake extract improves quality of life when using standard anticancer therapy.
In addition, the combined use of chemotherapy drugs and Maitake extract leads to more expressed results than when using chemicals alone.
Maitake for mastopathy, fibroids and others " female tumors", with premenstrual or menopausal syndromes.
Maitake has amazing properties. The most important thing is that the fungus is capable of resolving benign tumors in female body- fibroids, fibromyomas, cysts of any localization. Mastopathy responds perfectly to its action. The diagnosis of “mastopathy” is becoming fashionable: if your breasts hurt, it means mastopathy. Mastopathy is a dishormonal process that leads to pathology of the mammary glands - enlargement of the ducts and the appearance of compactions.
Breast tissue is sensitive to the “hormonal swing” that starts in a woman’s body with the onset of puberty and stops some time after menopause. These swings, in turn, experience significant influence from many external and internal factors risk, among which, first of all, we should mention infectious diseases, emotional overload, decreased fertility, lack of breastfeeding, abortion, alcohol abuse, smoking, tanning fashion and traveling to hot countries.
As a result, today it is a rare woman who does not have initial clinical signs mastopathy. The complicated course of mastopathy today increasingly often ends with puncture of cysts or even removal of the affected sector of the mammary gland. The main symptom of mastopathy is pain before menstruation. If 7-10 days before menstruation the mammary glands swell and become painful, this is within normal limits. But when pain interferes with life, it is considered to be mastopathy. Mastopathy can be diffuse or nodular. Most oncologists are of the opinion that the presence of a node is an indication for surgery. The final diagnosis is made by a histologist when examining a piece of tissue taken from the node.
Many women's problems health related hormonal imbalance in the female body. Maitake not only stimulates antitumor immunity, but most importantly, it removes the cause of health problems - it restores and normalizes a woman’s hormonal levels, copes well with the unpleasant phenomena of premenstrual and climacteric syndromes, reduces the frequency of hot flashes. There is no addiction to Maitake, and in terms of its effects in gynecology, Maitake is one of the most effective remedies.
Maitake extract shows serious activity in therapy benign neoplasms: polyps, adenomas, fibroadenomas, papillomas, fibroids, etc. In this case, the mechanism of action is similar to the mechanism in the treatment of malignant tumors.
Maitake extract is widely used for various endocrine disorders in the body - in pathologies endocrine glands(hypo- and hyperfunctions). At the same time, it has a regulating and normalizing effect, which determines its purpose for these diseases.
Diabetes mellitus, dysfunction of the thyroid gland and adrenal glands, pituitary dysfunction, severe menopause and ovarian dysfunction are an incomplete list of diseases in which maitake is highly active.
Maitake for diabetes.
Diabetes is caused by high levels of glucose, or blood sugar. The disease is an example of an autoimmune disorder in which the immune system does not function properly and works against itself. Diabetes is caused when immune system cells mistakenly attack cells in the pancreas responsible for producing insulin, the hormone responsible for converting sugar into energy. The result is an increase in blood sugar. Signs of diabetes include excessive thirst, frequent urination, fatigue, tingling sensations in the arms and legs, and unexplained weight loss.
The cause of amputation of limbs, kidney failure, heart failure, loss of vision are vascular complications of diabetes, from which one can and should be protected. Maitake has a beneficial effect on diabetes. It increases insulin production, manages blood glucose levels, and also protects blood vessels from " bad cholesterol" The blood sugar level gradually decreases to normal both in the blood (for any type of diabetes) and in the urine (for type I). Moreover, Maitake does not create sharp fluctuations in blood sugar. It helps fine-tune carbohydrate processing and normalize cellular sensitivity to insulin.
Non-insulin-dependent diabetes mellitus or type II diabetes mellitus is associated with a decrease in the sensitivity of specific tissue receptors to insulin or with a decrease in the sensitivity of pancreatic islet cells to a glucose stimulus.
Insulin, which has not contacted the cellular receptor in the liver and muscles, does not “open the door” to glucose in the cell, as a result of which it is not absorbed by the cell and remains in the blood. However, insulin-producing cells and the tissue of the pancreatic islets in type II diabetes mellitus are not changed, insulin secretion in response to a glucose stimulus, although often slow, does not change in total, and the hormone content in the blood usually corresponds to the upper limit of normal (sometimes it is slightly lower or above normal).
With this type of diabetes, patients compensate for the course of the disease with a strict diet and medications that improve the absorption of glucose by tissues. But many drugs have serious side effects - worsening renal function, cardiogenic or septic shock and even liver failure. Whether there is a alternative methods that help to successfully overcome tissue resistance to insulin?
Evidence that Maitake improves the body's sensitivity to insulin/glucose dates back to 1994. Then, substances exhibiting antidiabetic activity were discovered in the Maitake fruiting body. When one gram of Maitake fruiting body powder was given per os daily to a genetically diabetic mouse, a decrease in blood glucose levels was noted compared to the control group.
It was later discovered that phospholipids and other fractions of the Maitake fruiting body are capable of restoring the sensitivity of cell receptors to insulin in a safe form.
The use of Maitake extract not only improves the metabolism of insulin and glucose, but also reduces the risk of developing quite serious vascular complications - atherosclerosis, high blood cholesterol and high blood pressure.
Maitake and cholesterol.
People whose diet includes foods saturated fat, risk getting high level cholesterol in the blood. Excess cholesterol can lead to hyperlipidemia, atherosclerosis, and other health problems. Cholesterol is a fatty, wax-like material that is produced by the liver. It is very important for cell repair, hormone production and other important physical functions. There are two types of cholesterol.
High-density lipoprotein cholesterol (HDL), the good cholesterol, carries lipids through the blood and prevents their accumulation. Low density cholesterol (LDL), bad cholesterol, concentrates lipids in the liver and on the walls blood vessels which can cause harm to the human body. Maitake mushroom render next effect: It prevents the production of lipids and therefore reduces cholesterol levels.
Researchers studying the effect of Maitake on increasing blood pressure and plasma cholesterol levels found that these serious processes are influenced by b-1,6-1,3-D glucan.
Glucan is capable of binding low-density lipoproteins (containing a large number of cholesterol), which, upon penetration into the vessel wall, are oxidized and have a damaging effect with inflammation and subsequent sclerosis and the formation of atherosclerotic plaque.
Cholesterol bound by glucan is eliminated from the body, which leads to a decrease in its level. As a result, lipid metabolism changes, the accumulation of fats in the liver and tissues stops, and their amount in the blood plasma decreases.
As a result of the experiments carried out, and then clinical trials Maitake extract has been reliably found to reduce high blood pressure in hypertensive patients.
Maitake and excess weight.
Maitake for obesity.
Weight control.
In Japan, the Maitake mushroom is called the “geisha mushroom” or “slimness mushroom”, since it was the one that helped women in ancient times maintain excellent shape, despite the fact that geisha were obliged to try all the food served on the table of the owner. Maitake normalizes carbohydrate metabolism at the liver level. The result is achieved gradually and lasts a long time. Maitake reduces hunger and does not irritate the intestines.
Maintaining a normal body weight is important for health. Why are there so many obese people? One reason relates to genetic predisposition. Some genes are associated with a tendency to become obese. Environmental factors also influence the development of this disease.
Fast foods, foods of questionable nutritional value, and foods loaded with empty calories and a sedentary, inactive lifestyle lead to obesity. Meitake prevents the transformation of normal cells into adipocytes, a kind of fat cells, and destroys these “adipocytes” if their number is higher than normal. Maitake reduces the risk of obesity. The mushroom may also be beneficial for people who want to lose weight or maintain a healthy weight. The mechanisms of action are as follows: since Maitake substances have a regulating effect on the level of hormones in the body, the subsequent normalization of work endocrine system leads to weight loss.
Maitake and its effect on the liver.
The average person's body contains three to four pounds of bacteria in its gastrointestinal tract. Some of these bacteria have a positive effect on the human body. They, for example, help prevent constipation or diarrhea. However, there are also harmful bacteria. Certain species harmful bacteria produce a substance called D-galactosamine.
This substance provokes inflammation and intoxication of the liver. Doctors help determine how much harm D-galactosamine has caused by testing the levels of certain enzymes in the blood. High content of these enzymes indicates that the liver has been damaged.
Maitake suppresses D-galactosamine, helping to protect the liver from the effects that consumption has bad food. If you eat fast food or products with low content fiber, then consuming Maitake will significantly improve the condition of your gastrointestinal tract and protect your liver from damage caused by D-galactosamine.
Maitake and diffuse changes liver.
Due to its antiviral properties, Maitake extract is widely used in therapy. viral hepatitis B and C. As a result of activation of antiviral immunity, the bulk of viruses die. In the future, work is underway to normalize the production of enzymes by the liver and eliminate inflammation of the liver tissue. Maitake glucans restore elevated levels transaminases, bilirubin and normalizes the synthesis bile acids. When working with Maitake, the emphasis is also on preventing liver sclerosis and stopping the processes of cirrhosis. Having in its arsenal a large number of active active substances, Maitake is used in complex therapy such dangerous consequences of viral hepatitis.
Maitake and infectious diseases.
Viral diseases (hepatitis, smallpox, respiratory infections, chickenpox, influenza, shingles, herpes, polio, rabies, Ebola hemorrhagic fever and HIV).
Bacterial diseases (coccal flora, tuberculosis, listeriosis, Klebsiella, mycoplasmosis, ischerichiosis and others)
Fungal infections (candidiasis, etc.)
Diseases caused by protozoa - protozoal infections (leishmaniasis, malaria and others)
Let's take a look at how Maitake can help treat infectious diseases.
More often infectious process appears in the background reduced immunity. This means that the functions of the same macrophages, natural killer cells and cytotoxic T lymphocytes are inactive or depressed state. In this case, the effect of Maitake b-glucan on these cells leads to activation of their functions - absorptive, cytolytic (destroying infectious agents) and regulatory (powerful release of substances - interleukin-1,2 and 3, responsible for the activation of other immune cells), which means the beginning of an effective fight against infection. Further work of Maitake b-glucans activates the humoral immunity system - rapid synthesis of B-lymphocytes and enhanced synthesis of antibodies and g-interferon, which are responsible for the direct destruction of invading bacteria or viruses.
Maintaining the liver during illness is of no small importance, because at this moment there is often a massive release of toxins, which can damage the liver tissue. Active ingredients Maitake eliminates damage to liver cells and restores its functions.
An important point in using Maitake extract is that the fungus is able to enhance the effect of antibiotics, and even forms of bacteria or fungi that were previously resistant to therapy can be destroyed.
Raw materials
The mushroom is grown in China on special plantations in special climatic conditions on wood fruit trees. The collected mushrooms are used to obtain a purified extract according to the 10:1 standard, where 10 kg of dry mushrooms yield 1 kg of extract. The mushroom is extracted under pharmaceutical production conditions according to the GMP standard.
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