Dandelion root - unique healing properties and methods of use. Application and beneficial properties of dandelion

Dandelion - small herbaceous perennial, belonging to the large Aster family. Dandelion is perceived as an unnecessary weed and is mercilessly fought against. But this simple flower is valuable useful plant having wide range healing properties. Flowers, roots, leaves and juice of dandelion have been used for a long time to treat various diseases.

Dandelion - medicinal properties

The most common, inconspicuous dandelion is a surprisingly effective remedy against many diseases, which can serve as either a good addition to treatment or replace it. However, when serious illnesses You should still further discuss treatment with a specialist who will study your medical history and draw the right conclusions. Medicines prepared from dandelion have the following properties:

Decoctions and infusions of dandelion affect work gastrointestinal tract, increase the formation of hydrochloric acid - the base gastric juice. Therefore, treatment with dandelion is contraindicated for gastritis with increased acidity, at peptic ulcer stomach and duodenum.

Use dandelion with caution for acute inflammatory diseases biliary tract.

One of the healing properties of dandelion is choleretic effect. In turn, increased bile secretion leads to loose stools. Therefore, you should not use the plant in case of intestinal disorders.

With a reduced ability of the gallbladder to contract (hypotonic dyskinesia), excess bile flow causes it to stretch and strengthen painful sensations. Therefore, dandelion treatment should not be used for this disease.

Should not be consumed treatment plant for flu symptoms.

Dandelion flowers, pollen and sap can cause severe allergic reaction.

Dandelion - when to harvest

IN medical purposes They use the ground part of the dandelion (flowers and leaves) and its root. To harvest a certain part of the plant, choose the period when it accumulates maximum amount vitamins and other useful microelements.

Harvesting dandelion leaves

Dandelion leaves are collected before the beginning of the flowering period (in May or early June) from plants that have not yet had time to release flower arrows. Young leaf blades are carefully torn off by hand or cut with scissors and placed in pre-prepared trays or baskets, carefully ensuring that the grass does not wrinkle or shrink. Damaged by insects, yellowed, rotten leaves and other undesirable impurities are removed from the collected medicinal raw materials.

Collection of dandelion flowers

Dandelion inflorescences are collected during their active flowering: in May-June. During harvesting, preference is given to young, recently blossomed flowers and plants growing in dry soil away from highways and manufacturing enterprises. Flower baskets are cut with scissors or picked by hand, being careful not to sprinkle healing pollen plants. The collected medicinal raw materials are placed in trays or baskets, carefully ensuring that they do not collapse or become wrinkled. After harvesting, the flowers are poured onto a flat, light surface (for example, on a table top) and checked to see if there are any insects or foreign impurities among them.

Harvesting Dandelion Roots

Dandelion roots are harvested in mid-spring (before the leaves appear) or in the fall (in September or October). Medicinal raw materials are removed from the soil, cleaned of adhering soil, and the above-ground part and thread-like lateral shoots are cut off. Then the roots are washed in ice-cold running water and allowed to dry in a draft.

How to dry dandelion

The washed dandelion roots are cut into pieces no more than 15 cm long and dried for fresh air until, when broken, white juice stops coming out of them. After this, the medicinal raw materials are laid out in a thin layer on thick fabric or cardboard and dried in attics, under special canopies or in dryers, carefully ensuring that the heating temperature of the chamber does not exceed 45 degrees.

Dandelion flowers and leaves are laid out in one layer on a mat and dried in the shade under trees or in an electric dryer (the air temperature in the device chamber should not be higher than 50 degrees). If desired, medicinal raw materials can be laid out to dry in well-ventilated attics, balconies or verandas. During drying, the grass must be stirred regularly to prevent caking.

Dandelion storage rules

Dried dandelion is stored in dark, dry, warm rooms with good ventilation. Roots for storage are poured into wooden boxes, and leaves and flowers - into small linen, paper bags, cardboard boxes or glass containers. The roots of the plant retain their unique beneficial features up to 5 years. At the same time, dandelion grass and inflorescences can be used for cosmetic and medical purposes only for a year.

Dandelion - medicinal recipes

Recipes containing dandelions are simply impossible to list. The plant is effective for chronic pathologies liver, kidneys (especially inflammatory in nature), kidney stones and gall bladder. Helps with atherosclerosis. Used for poisoning, liver cirrhosis, cholecystitis, edema of various origins, reduced level potassium, poor appetite, gastritis with reduced acidity, with joint pathologies. Dandelion can be found in complex herbal teas with a wide range of applications.

Simplest, affordable way Treatment with dandelion - eating the plant. Fresh, canned and dry dandelion is used in cooking. It is added to first and second courses, snacks and drinks. Very common healthy desserts are jam, marshmallows and honey.

The dried aerial parts of dandelion are used to brew tea. A kind of coffee substitute is made from the dried root.

Young, tender leaves suitable for salads, which is especially recommended for vitamin deficiency, improves metabolism and helps lose weight. To eliminate the characteristic bitter taste, the leaves can be soaked in salted water for about 30 minutes. However, it is precisely this bitterness that is beneficial for the body.

Dandelion juice is a valuable strengthening and tonic and a remedy recommended for vitamin deficiency. Helps normalize the acidity of gastric juice. Prescribed for gallstones and kidney stones, atherosclerosis, anemia, to improve appetite, and for diabetes. Effective for cleansing blood in case of furunculosis and allergies. Old-timers recommend dandelion juice to strengthen bones for older people and to treat rickets for children. It is also recommended in the fight against cancer. The juice is obtained from all parts of the plant, which are finely crushed and soaked in a small amount of water (extraction). Take from ¼ cup to 200 ml daily, mixed with honey or oatmeal broth. Externally, fresh, undiluted juice is used to remove freckles, warts, calluses, pigmentation, eczema, and also to reduce the severity of an allergic reaction to bee stings. To preserve dandelion juice, squeeze it without diluting it with water and mix it with an equal part of vodka. Take 1-2 tbsp. l. 3 times a day.

Infusions and decoctions prepared from roots, leaves and flowers. Take 1 tbsp. dry raw materials from the outer parts of the plant and 1 tsp. dried roots per 0.2 liters of boiling water. In the case of infusion, keep for 2-3 hours in a thermos, the decoction is boiled in a water bath for 10 minutes. Take 1-2 tbsp. (the dose can be increased to 1/3 cup) between meals for main indications. If we are talking about treating depression or insomnia, be sure to take the medicine before bed.

Dandelion infusion. Helps with: lack of appetite, constipation, as a choleretic agent for liver pathologies, kidney diseases and Bladder, spleen, atherosclerosis, gastritis, anemia, diabetes (activates the production of its own insulin). An effective remedy at venereal diseases, abdominal pain, eczema, skin rash and allergies. Prescribed for hypo- and avitaminosis, metabolic disorders, colitis, headaches, abdominal cramps, poor appetite, gout. Dandelion infusion for women is prescribed for inflammatory diseases and hormonal changes.

Dandelion decoction. Helps well with chronic constipation, hypoacid gastritis, hemorrhoids, general weakness, vitamin deficiency. Externally: a decoction is used to make eye lotions for inflammation of the tissues, to treat foci of furunculosis and skin rashes.

Alcohol tincture dandelion Fresh flowers are poured whole with vodka and infused in a dark place for 3 weeks, then the raw materials are squeezed out and the resulting tincture is taken 40 ml 2 times a day. Especially recommended after severe hypothermia and when initial signs colds and flu.

Powder from dried dandelion roots. Prepared by grinding dry raw materials. Helps with atherosclerosis and is used orally, 1 tsp. 3 times a day with water. Externally used to treat skin diseases (burns, eczema).

Dandelion ointment. To obtain the ointment, the roots and leaves are washed and dried, finely chopped and filled with vegetable oil 1:5, left in the dark for 15 days. The resulting product is excellent for burns (at the regeneration stage), non-healing wounds, and is used in the treatment of bedsores.

Dandelion oil. Place dandelion flowers (1/3 full), washed and dried from water, into a container, pour in vegetable oil so that it completely covers the flowers and simmer over low heat for 40 minutes. Indications are similar to the use of ointment.

Dandelion honey. 300 gr. Remove the baskets from green leaves and stems, rinse and add 0.2 liters of water, boil for 3 minutes, turn off. Add 1 chopped lemon (without peel) to the mixture and leave for 6-8 hours. Boil syrup from 1 glass of water and 1 kg of sugar. Strain the dandelion-lemon infusion and pour into sugar syrup, cook for about half an hour over low heat. Pour into sterile jars. Take 1 tsp with tea and milk. 3 times/day. Can be used instead of sugar, and also as confiture for a sandwich. Indicated for healing the liver, improving digestion, restoring intestinal biocenosis, normalizing the functioning of the gallbladder, prevention and therapy colds(especially those occurring with a cough).

Compresses, dandelion lotions. The base for the compress is prepared according to the infusion recipe and is used to reduce the symptoms of arthrosis and gout.

MEDICAL WEED
Imagine that there is a product that, when consumed with your main food or as a drink, you could prevent or cure liver disease; cleanse your blood; dissolve kidney stones; reset excess weight; cleanse the skin and eliminate acne; reduce high blood pressure; prevent or treat anemia; reduce blood cholesterol levels by one and a half times; eliminate or significantly reduce digestive problems. And all this, and much more, without side effects! But all these beneficial properties are inherent in the well-known dandelion.

A FEW FACTS
We are accustomed to thinking of the dandelion as, at best, a pretty flower. For those who have a garden, dandelion is a nasty weed that is not easy to get rid of. Meanwhile, the beneficial properties of dandelion are appreciated in many countries. It is eaten, used in pharmacy and even in industry. After all, in the juice individual species Dandelion contains natural rubber. Therefore, in some countries these plants are specially planted in order to produce rubber from them.

Dandelions are specially bred in Japan, the USA, India and Europe. These are especially popular yellow flowers among the French, who even cultivate them and use them in cooking dandelion recipes . By the way, it was thanks to the French colonists that dandelions appeared on the American continent. They specially brought dandelion seeds to America so that they would have something to eat during the first years of development of the territories.

COMPOSITION AND USEFUL PROPERTIES OF DANDELION
Dandelions are richest source vegetable beta-carotene – one of the most powerful antioxidants and immunostimulants. In addition, dandelion is the third most rich food in vitamin A, after fish oil And beef liver! One cup of dandelion greens provides 112 percent of your daily vitamin A requirement, as well as 535 percent of your daily vitamin K. Dandelions are especially rich in fiber, iron, potassium, phosphorus, calcium, magnesium and the B vitamins thiamine and riboflavin. The beneficial properties of dandelion are also ensured thanks to the rich set of microelements included in the composition, such as copper, cobalt, zinc, boron, molybdenum, and vitamin D. But that’s not all! 100 grams of dandelions contain 2.7 g of protein, which is slightly less than the same amount of oatmeal cooked in water or semolina porridge in milk. So for those who prefer vegetarianism, dandelions are extremely beneficial.

USES OF DANDELION IN MEDICINE
Since ancient times, dandelion has been used to treat hepatitis, kidney stones, and liver cirrhosis. It is also useful for people who suffer from anemia. The beneficial properties of dandelion are used for diseases of the gastrointestinal tract. Dandelion promotes work digestive system, stimulating the production of bile. The substances contained in this plant improve the absorption of calcium and have a beneficial effect on blood sugar levels, which means that dandelion can be used in the treatment of diabetes. Dandelion leaves and root are used to treat heartburn and indigestion. Dandelion is great for reducing swelling, bloating, and fluid retention in the body. It may also help reduce high pressure. On top of that, dandelion has antibacterial properties.

IN Chinese medicine use of dandelion for the treatment of hepatitis and upper infections respiratory tract, for example, bronchitis and pneumonia is considered a justified method. In Canada, dandelion is used primarily as a diuretic. Juice from the stems or roots of dandelion has medicinal properties and can get rid of warts.

The largest healing powers possess all parts of young dandelions. But the roots, even in dry form, retain the beneficial properties of dandelion, so they are harvested for future use. It is justified to do this in the spring before the leaves fully grow or in the fall after they wither. The roots are dug up, washed, and large ones are cut into pieces. Afterwards, the roots are dried until the milky juice disappears and dried in a ventilated room, under a canopy or in special dryers at a temperature of +40-50’ C. Store the raw materials in a dry, dark place at room temperature in a glass jar with a lid. It is recommended to make small holes in the lid so that the raw materials do not suffocate.

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DANDELION: CONTRAINDICATIONS
Despite the many beneficial properties, dandelion, like any medicine, has contraindications for use, and in some cases it should be used with caution. In particular, dandelion infusions are not recommended for people prone to stomach upsets. It is also better to avoid it for those who have high stomach acidity. Dandelion flowers are also contraindicated for people suffering from hay fever (pollen allergy).

RECIPES OF TRADITIONAL MEDICINE
Recipe. Dandelion infusion. Use for metabolic disorders
Pour boiling water over a tablespoon of dandelion root powder (one glass). Keep on fire for 15 minutes. The broth should simmer slowly. Then let it brew for 45 minutes. Then strain the infusion. Take dandelion infusion slightly warmed a quarter of an hour before meals, half a glass three times a day.
This dandelion infusion also helps with furunculosis and skin rashes.
Recipe. Dandelion tincture . Use to increase appetite and cleanse the blood
Pour 10 g of fresh washed and chopped dandelion roots into a glass of boiling water. Leave for 20 minutes. Strain. Cool. Take a quarter glass 3 times a day. It also has a laxative and antispasmodic effect.
Recipe. Dandelion tincture with vodka
Wash the dandelion roots, cut them, pour vodka at the rate of 1 part roots and 5 parts vodka. Keep in a dark place in a sealed container, shaking daily. Dandelion tincture with vodka is used for abdominal pain, sexually transmitted diseases, and as a lotion for eczema. Daily dose when taken orally – 1 tbsp. spoon 3 times a day before meals.
Recipe. Dandelion juice and its application
You can squeeze juice from any part of the plant. Dandelion juice is very useful for vitamin deficiency, anemia, stress and insomnia. Dandelion juice must be freshly squeezed. Take it 30 minutes before meals, twice a day, in a dosage of 50 ml.
Traditional healers They prescribed dandelion milky juice to be instilled 1 drop into the eyes for trachoma. It can also be used to lubricate warts and calluses.
You can preserve the juice by diluting it with alcohol in a ratio of 2:1 or vodka in a ratio of 1:1.
Recipe. Dandelion flower decoction . Use for jaundice, rheumatism, high blood pressure, insomnia, hemorrhoids.
Throw fresh dandelion flowers into boiling water, as clean as possible of green leaves. Boil over low heat for 5 minutes. Cool. Strain. Squeeze. Take ¼ cup 3 times a day. For 250 g of water you will need a tablespoon of flowers.
Recipe. Dandelion oil. Use for burns
In case of radiation damage to the skin or burns, dandelion oil will help. To prepare it you will need dried dandelion root powder and olive or sunflower oil. Add powder to vegetable oil in a ratio of 1 to 4. Keep warm for two weeks. Dandelion oil is used both as an ointment and in the form of compresses.
Dandelion. Application for warts
The beneficial properties of dandelion have long been used in the fight against warts. All you need for this is any part of this plant (since all parts of the dandelion contain milky juice). You need to squeeze the juice out of a dandelion and apply it to the wart. This should be done for several days until the wart turns black and falls off.
Dandelion. Application of roots.
Dry dandelion roots are ground into powder. Take 2 grams per day to enhance lactation in nursing mothers at high temperatures.
The diuretic effect of dandelion roots has been proven, so they are recommended to be consumed in any form for diseases of the urinary system.
Dandelion. Application of leaves
Grind into a paste. Apply to wounds, ulcers, bedsores, inflamed joints.
Dandelion. Application in veterinary medicine
Dandelion flowers have high content lecithin and have weak but useful analgesic properties. This makes them a safe and gentle pain reliever for cats. To do this, pour boiling water over a handful of dandelion flowers. Let stand until the solution darkens. Strain. Cool. Give to the animal in the form of drops.

Let's take a closer look medicinal properties and contraindications of dandelion, recipes used in folk medicine since ancient times.

In our latitudes, you can often find yellow dandelion flowers, but few people know its medicinal properties, which both the root and the entire growing part on the surface have.

Based on the plant, decoctions, tinctures, teas, additives to salads and jams are made.

The plant contains: vitamins B, B2, vitamin C, A, substances such as choline, calcium, magnesium, manganese, phosphorus, iron, protein, saponins.
The root contains acids: lenoleic, oleic, ascorbic, and also carotene.
Dandelion juice contains useful microelements: calcium, cobalt, manganese, molybdenum, boron, copper, nickel.

The healing properties of dandelion: recipes

The above-ground part, as well as the roots, are used for diseases such as diabetes mellitus of groups 1 and 2, atherosclerosis, eczema, tuberculosis, hypertension, anemia.

The tincture acts as: a diuretic, expectorant, sedative and partially hypnotic, choleretic, tonic, increases immunity and appetite, normalizes acid-base balance in the stomach, reduces cholesterol in the blood, removes toxins from the body.

Spotted positive effect in the functioning of the liver, gallbladder, pancreas, quickly restores strength, improves the functioning of the heart and cardiovascular system.

Decoctions are widely used in cosmetics for rashes, acne, pimples, papillomas and freckles; the tincture rejuvenates and whitens the skin, removes wrinkles and dark circles under the eyes.

Harvesting for the winter

Dandelion flowers, stems or roots are used as raw materials. At the beginning of spring or early autumn, the roots are dug up, the above-ground part is cut off, washed and dried for several days in the open air, or in a dryer. For faster and better drying, chop the roots into small pieces.

The grass is collected and dried while the dandelion is in bloom. yellow. The plant is crushed and also dried. Store in a dry place, in jars with regular ventilation, or in paper bags. Beware of mold. Shelf life up to 2-3 years.

Dandelion Recipes

Basic recipe from the plant root: Grind raw materials 1 tbsp. spoon and pour a glass of boiling water. Let it brew a little, strain and drink as tea 2-3 times a day. The daily norm is 200-250 ml. Tea treats constipation, improves appetite, and normalizes bile in the body.

Atherosclerosis: You can also take pure powder 1 tbsp. l. 3 times a day. It treats atherosclerosis well, but the taste is bitter and not everyone likes it. It’s better to drink it with sweet syrup or honey diluted in water.

Abscess, improvement of lactation: It cleanses the blood well and improves metabolism. 1 tbsp. pour 250 grams of boiling water over a spoonful of dry crushed raw materials (herbs). Let it brew for 3-4 hours. It's better to use a thermos. Strain and take 50 grams 6 times a day before meals.

Hemorrhoids: 2 tsp. dry herbs, pour 200 grams cold water, cover and let sit for 8-10 hours. Drink this amount throughout the day, dividing it into 4-5 times.

For liver disease, gastritis, ulcers, arthritis, flatulence: Plant roots, chop 1 teaspoon and pour a glass of water. Boil for 10-15 minutes, cool, strain and take ¼ of a glass 3 times a day before meals for 20-30 minutes.

Hepatitis, stomach: Grind 1 teaspoon of dried root into powder and pour a glass of water. In a steam bath over low heat, steam for 1 hour. Drink 3 times a day, 20-30 minutes before meals, 1 tbsp. spoon.

Giardiasis: Add a tablespoon of crushed roots to a glass of water and cook in a water bath for 10-15 minutes. Let it brew for 30 minutes, strain and bring the resulting broth to 250 ml with boiling water. Take slightly warmed 50 grams 4 times a day, before meals.

Cirrhosis of the liver: Cover the collected dandelion flowers with sugar, leave covered for 1-2 weeks, if possible place a small weight on top. Take 1 teaspoon in the form of jam 3 times a day as an addition to tea, or on its own.

Swelling and hardening: Grind and grind the dry root into powder, add a little water and stir until thick. Apply to a bandage or gauze and apply to the affected area as a compress. Repeat several times until the swelling or hardening goes away. Used in different places (under the arms, in the groin, over the entire surface of the female breast).

Low acidity: Dandelion leaves are used as raw material. Rinse thoroughly from dirt, do saline solution and lower the leaves for 30 minutes. Then rinse the leaves again under running water and add boiling water. Grind with a blender and squeeze out the juice through cheesecloth. Dilute the juice with water in a 1:1 ratio, boil for 5 minutes, cool and take 50 grams 3 times a day 30 minutes before meals. The juice will be bitter, so you can wash it down with sweet syrup, or eat it with a spoonful of honey.

Burns: Collected dandelion flowers, poured sunflower oil, at the level with raw materials. In a water bath, boil for 30-40 minutes. Cool and strain through nylon or cheesecloth. Apply the resulting juice to the burn areas. Repeat the procedure several times until the pain subsides.

Papillomas and radiculitis: Similar to the previous recipe, flowers are collected, placed in a container and completely filled with alcohol or vodka. Close the container tightly and leave in a dark place to brew for at least 2 weeks. The tincture is ready, you can lubricate the papillomas until they disappear completely.

Radiculitis is also treated. Apply the paste to the affected areas and wrap it well with a woolen scarf. It is better to do the procedure in the evening and throughout the night. After 3-4 times, the illness should go away.

Dandelion juice, like celandine, removes warts and calluses. Apply freshly squeezed juice to the affected area. The procedure is repeated several times. The juice neutralizes and normalizes acid in the body.

Drinking juice from roots and leaves raw, diluted with carrot juice and with turnip leaves. Treats diseases associated with the human spine and bones, strengthens tooth enamel and prevents the development of periodontal disease.

From spring to mid-summer, during the flowering period of dandelion, the leaves are crushed and soaked in a small amount of water. The resulting juice is taken in 50 gram doses for 1-2 weeks. For maintenance and preservation, a little alcohol is added to the juice.

Dandelion grass harvest time - medicinal properties

The upper (ground) part is collected in early spring, before bitterness appears. Already at the moment of flowering, the juice in the leaves becomes bitter and when drinking tincture or tea, it is necessary to add honey or sweet syrup.

If you nevertheless collected the herb a little later, to reduce the bitter taste, first soak the leaves in a strong salt solution for 30-40 minutes, then rinse with running water.

Usually:

leaves are collected in early spring,
stems can also be grown during flowering,
and the roots are better in the fall, when they absorb all the beneficial substances.

Dandelion contraindications

In addition to the medicinal properties of dandelion, there are also contraindications for use. Decoctions and infusions based on dandelion are not recommended for blockage and inflammation gallbladders, at elevated level secretion of hydrochloric acid (gastritis or stomach ulcer).

In case of stomach upsets, it is also prohibited, since decoctions can themselves cause loose stools and a gag reflex.

Known for its bright yellow flowers. They are not only raw materials for making delicious honey or jam, but also folk medicine. Knowing about the beneficial and medicinal properties, they have been collected and used in medicinal preparations since ancient times.

Medicinal and beneficial properties

Dandelion inflorescences are widely used in folk medicine. But at the same time, it has been proven that they have antituberculosis, antiviral, and antidiabetic properties. Flowers are also used in the following situations:

as a tonic and stimulant;
to improve appetite;
to speed up metabolism;
for sedative purposes (for stress, fatigue, etc.);
to remove toxins from the body;
as a mild diuretic;
to fight diabetes;
to reduce blood pressure;
for insomnia.

Dandelion flower tea is used to detoxify the body and cleanse the liver.

Harm and contraindications

Dandelion flowers have no pronounced negative consequences and have no contraindications for use, except for individual intolerance and allergic reactions. However, you should not collect them along highways and in the vicinity of enterprises and roads.

Application

For liver diseases

To treat liver diseases, a recipe is used that produces a sweetness reminiscent of jam: a layer of inflorescences is placed at the bottom of the dish, which is sprinkled with sugar. The flowers should stand under pressure for a couple of weeks. Eating such an unusual sweet is good for the liver.

For burns

Dandelion flowers can help protect against burns. To do this, the flowers are placed in a jar and filled with vegetable oil so that it covers the inflorescences. The container with oil and flowers is placed in a pan filled with water and boiled in this way for 35 minutes. After cooling, the oil is squeezed out.

Tincture for warts

In a similar way make a tincture. Only instead of oil, the flowers are filled with triple cologne. The tincture should sit for about two weeks in a dark room. It is used to treat papillomas and warts.

Medicines

Syrup

For instant cooking 200-300 flowers of syrup are needed. They are poured with 0.5 liters of water and boiled for a couple of minutes. The liquid is drained through a colander, and after the dandelions have cooled, they must be squeezed out well.

The resulting liquid must be strained and 4.5 cups of granulated sugar poured into it. The syrup is brought to a boil and boiled for 6-8 minutes, then poured into containers and stored in the cold.

On alcohol

An alcohol tincture of dandelion flowers is a real salvation from many diseases, including radiculitis. Use it for rubbing and compresses. Finely chopped flowers are filled into a jar or other container, then they are filled to the top with alcohol.

The tincture should be stored in a dark place for about a couple of weeks before use. Refrigerator storage is not suitable. After rubbing, the affected areas are wrapped.

On vodka

The tincture can also be prepared with vodka. Wash the flowers, dry them well and place them in a glass jar, compacting them (the volume should be at least 75% of the jar). Fill with vodka to the top and leave for 3 weeks to infuse. Then remove the flowers and strain the tincture. There will be a little tincture left in the flowers, you can squeeze them out.

A tincture of dandelion flowers in vodka is used for muscle pain, joint diseases, osteochondrosis. The tincture is also used for gout.

With sugar

Dandelion flowers are ground and mixed with sugar in equal proportions. After this, they should stand in the shade in an open place for a day. Then they are stored in the cold for 10 days. Sugar syrup Strain from the inflorescences and store in the refrigerator.

In cosmetology

To prevent oily skin prepare a lotion that requires a handful of flowers and a handful of leaves. They are washed and dried, and then put in a jar and filled with 125 ml of vodka. The lotion should be infused for a week in a dark room. Then it is filtered and 50 ml is added mineral water. Wipe your face with lotion after washing and before going to bed.

For skin tone and whitening a glass of flowers is poured with 200 ml of boiling water. After cooling, the liquid is filtered and poured into another container. Wipe freckles with the tincture twice a day. You can make ice cubes from the tincture, which you can then use to wipe your face.

Flowers, roots, and leaves of Dandelion officinalis have long been used to treat diseases. Decoctions, tinctures, juice help reduce the level, normalize metabolic processes, blood composition in case of anemia. Salads made from fresh herbs and jam stimulate digestion, the formation of bile, and treat the pancreas and liver.

What are the benefits of dandelion?

The plant has anti-inflammatory, laxative, choleretic, diuretic, antipyretic, expectorant, anti-sclerotic, anthelmintic, sedative, and antitumor effects.

Infusions and decoctions are used to get rid of stones in the bile ducts and urinary tract, with toxic liver damage, gastritis with reduced secretion of gastric juice.

The bitterness contained in the composition stimulates and improves skin condition. Inulin is essential for diabetics. The root, flowers, and leaves stimulate milk secretion in nursing mothers.

This useful plant prevents osteoporosis and slows down tissue aging.

Dandelion is widespread and can be found on lawns, gardens, meadows, and fields. The milky juice of the plant is used for bee stings, to get rid of.

Healthy salads are prepared from young leaves, collected before flowering in late spring - early summer, and added to soups. A special salad variety of dandelion has been bred; its leaves have no bitterness.

Dandelion root is approximately 2cm thick and up to 60cm long. It acquires maximum medicinal properties in autumn or early spring, before the first leaves appear.

Plant composition

Juice, roots, leaves, flowers of dandelion contain a lot of biologically active substances. First of all, vitamins A, B1, B2. The combined effect of rutin (vitamin P) and ascorbic acid(vitamin C) reduces the permeability and fragility of capillaries.

Microelements are represented by manganese and phosphorus. In the composition of the plant tannins, phytoncides, fatty oils, mucus, organic resins.

Dandelion roots contain glycerides of oleic, palmetic, and cerotic acids. By autumn, up to 40% of inulin accumulates. In spring its content is only 2%.

It also contains sucrose (up to 20%), proteins (15%), carotene, tannins, and organic acids. The roots are capable of accumulating copper and selenium.

Harvesting dandelion leaves and roots

Dandelion leaves are collected at the beginning of flowering or at the end of summer. They acquire maximum medicinal properties after the birth of the new month, before sunrise. The leaves are sorted out, yellowed and wilted ones are removed. Dry in the shade in a well-ventilated area until the milky juice stops secreting. If desired, the dried leaves can be ground in a coffee grinder. Store in a sealed glass container for up to two years.

Dandelion roots are harvested in early spring (before the leaves appear) or autumn. Best time- at sunset in mid-September, when the month is at its worst. The roots are dug up, the thin side roots are cut off, washed in cold water, and dried in a well-ventilated area. When the milky juice stops secreting, they are cut into pieces of 3-5 mm and dried. The finished product is light or dark brown in color, odorless, and bitter in taste. It can be stored for up to five years.

Uses of dandelion

The medicinal properties of the plant are used in the form of infusions, tinctures, decoctions, oils, juices, and fresh in salads.

Brew 1 tsp. dried dandelion roots (or 2 tablespoons of dried leaves, flowers) with a glass of boiling water, leave for two hours, strain.

The infusion is prescribed for disorders (skin rashes, acne), as well as for gout, rheumatism, anemia. Used as an antitoxic agent for insect and snake bites, and diseases of the thyroid gland.

Brew 1 tsp. dried leaves and flowers or 1 tsp. roots with a glass of boiling water, simmer in a water bath for 5 minutes, let cool, strain.

Take 2 tbsp. before meals if you have liver disease, gall bladder, cholelithiasis, with gastritis with low acidity, constipation, to improve digestion, stimulate appetite.

Vodka tincture.

Pour 100g of flowers with half a liter of vodka. Leave for two months in a dark place, strain.

Alcohol tincture.

Pour 1 tbsp. crushed dandelion leaves and roots 100 ml alcohol 70% strength. Leave for a week in a cool, dark place in a sealed container, shaking the bottle every day. Upon completion, remove the plant material and strain the finished product.

Apply tinctures at the first sign, rub the temples, the bridge of the nose. Cover your head with a cotton or woolen scarf, preferably overnight. Take 10-20 drops orally in 1/2 glass of water 2-3 times a day for liver diseases, as a choleretic agent.

Pour dried leaves and flowers with 3 parts vegetable oil. Leave for 7-10 days in a cool, dark place, strain.

Used to treat inflammation of the mucous membranes.

The healing properties of dandelion are also used in the form of tea and syrup.

Brew 1 tsp. crushed roots with a glass of boiling water, leave for 20 minutes. Take 1/4 cup 15-20 minutes before meals.

Collect fresh dandelion flowers early in the morning in a glass bowl, sprinkle each layer with granulated sugar, tamp lightly, add a little water. Keep the jar in a dark place for 3-4 days. Keep refrigerated.

A brown thick liquid is formed in the jar, pleasant to the taste. Take 1 tsp. twice a day, adding to drinks and desserts. The flowers can be consumed with honey. Medicine used for insomnia, loss of strength, to improve memory, and increase performance.

Medicinal properties of dandelion juice

It is better to prepare juice from dandelion leaves before flowering, in the first half of June. From July to early autumn healing properties reduced.

Wash the grass and leaves cold water, cut, place in a colander and scald. Grind in a meat grinder, strain through a thick cloth. Add the same volume of water and boil for 2-3 minutes.

To eliminate bitterness, washed leaves of young dandelions can be placed in a cooking solution for half an hour at the rate of 3 tablespoons per liter of water, then rinsed again.

Take 1 tbsp for 2-3 weeks or throughout spring-summer. 20 minutes before meals, with honey. Store in the refrigerator for 2-3 days, then prepare new juice.

The healing properties of dandelion juice are due to the high content of potassium, calcium, sodium, and iron.

In particular, only fresh plants contain organic magnesium. Inorganic compounds are not absorbed and accumulate in the body.

Some people add an equal amount of vodka to the juice or one part of alcohol to two parts of juice.

The juice helps neutralize high acidity and is used as a choleretic to normalize the activity of the pancreas. It has a mild laxative effect and helps with insomnia.

Fresh juice helps relieve joint pain due to gout and reduces cholesterol levels. It is used for diseases of the liver and gall bladder. Pairs well with other vegetable juices.

IN for cosmetic purposes the juice is used to whiten skin, get rid of freckles, age spots, warts, lubricating insect bites.

Apply fresh juice to the defect 3 times a day or more often. Allow to dry, then rinse with water.

Dandelion salad recipes

Young leaves of the plant are consumed in the form of salads. They are generally not bitter, especially if the center stem is removed. To eliminate bitterness, greens are also placed in cold salted water for 20 minutes (1 tablespoon per liter of water).

In a separate bowl, mix vinegar, vegetable oil, salt. Mix everything with chopped dandelion greens, parsley,...
Mix chopped dandelion grass (leaves) with crushed salt, add vinegar, a little vegetable.
Finely chop the leaves and mix with walnuts, add 1 tbsp. honey or vegetable oil.

Dandelion jam recipes

Pour yellow dandelion flower petals (400 pcs) into 1 liter of water, add pre-cut into 4 parts with skin, cook for 90 minutes. Let cool, strain, squeeze out the vegetable mass, it is no longer needed (throw away). Finely chop the boiled lemon, add 1 kg of sugar and cook until it has the consistency of liquid honey.
Separate the stem from the flowers (360 pcs.), pour in 2 cups of cold water, boil for 2 minutes. Place four layers of gauze in a colander, drain the water into a saucepan, and squeeze out the vegetable mass. Add 7 cups of sugar to the water, put the pan on the fire and stir until the sugar is completely dissolved. Boil for seven minutes from the point of boiling.

coffee drink

Fry dried dandelion roots until light brown. Brew at the rate of 1 tsp. per glass of boiling water.

The drink will replace coffee for those suffering hypertension, liver and kidney diseases.

These medicinal properties of dandelion roots are also used to cleanse the lymph:

Leave overnight in a thermos at the rate of 1 tbsp. root powder per 500 ml of boiling water. Take 1 glass three times a day for a week.

Treatment of heart and vascular diseases with dandelion

Hypertension.

Brew 1-2 tsp. chopped leaves or roots with a glass of boiling water, simmer over low heat for 10 minutes, strain. Take 1 tbsp. three times a day.

Recovery after heart attack, stroke.

Prepare dandelion juice (see above). Take 50 ml 20 minutes before meals twice a day.
Brew 1 tsp. dried leaves with a glass of boiling water, leave for two hours, strain. Take up to a quarter glass three times a day before meals.
Grind the dried root into powder. Hold half a teaspoon in your mouth for a while and take a sip of water. Take three times a day before meals.

Atherosclerosis.

To reduce cholesterol levels, take 1 tbsp. crushed dandelion root powder shortly before meals. After six months there is improvement.

For the treatment and prevention of atherosclerosis, you can take dandelion juice, gradually increasing consumption from 1 tbsp. per day up to a glass. Then reduce the rate, return to the original one.

Phlebeurysm.

Brew 1 tsp. dandelion roots, brew 500 ml of boiling water, simmer over low heat for 10 minutes, leave for 10 minutes, strain. Take 2/3 cup 2-3 times a day.

Treatment of joint diseases with dandelion

Salt deposits, gout:

Collect dandelion flowers in May and fill a dark glass jar. Pour vodka and leave for two weeks in a cool place. Rub the joints with tincture and gruel at night, cover with a woolen scarf.

Arthrosis. Dandelion roots have healing properties to restore cartilage tissue, dissolve salts:

Brew at the rate of 1 tbsp. dried roots in a glass of boiling water, leave for half an hour, strain. Take 1 tbsp - 1/3 cup three times a day half an hour before meals.

The use of dandelion for the liver, with pancreatitis

Improved appetite, constipation:

Brew 2-3 tbsp. dandelion root powder with a liter of boiling water, simmer over low heat for 20 minutes, let cool, strain. Take half a glass warm before meals three times a day.
Leave 1 tbsp overnight. root powder in a glass of cold water. Take 1/4 cup during the day before meals.

Improved digestion. Use the leaves in salads. Recipes for their preparation are given in the corresponding section (see above).

Cholecystitis. The bitterness of the plant is remarkable choleretic agent. The following decoction recipe helps with gastritis with low acidity, pancreatic diseases, and for the release of insulin:

Brew 3 tbsp. dandelion root powder 500 ml boiling water, simmer over low heat for 20 minutes, strain. Take 1/2 cup half an hour before meals, twice a day.

Cholelithiasis.

Mix 1 part root powder and 10 parts dandelion grass. Brew 2 tbsp. a glass of boiling water. Take 1/4 cup before meals 4 times a day.
Take 2 tbsp every day. fresh juice dandelion (see recipe above).

Liver diseases. Prepare syrup (see recipe in the section above). Take 1 tbsp. three times a day half an hour before meals for a week. After a 14-day break, repeat the course.

Pancreatitis, abdominal pain.

Brew 1 tsp. dried dandelion leaves and roots, 500 ml of cold boiled water, leave for 10-12 hours. Take 1/4 cup before meals 4-6 times a day.

Benefits of dandelion in treating diabetes

Salads made from the leaves of the plant are rich in inulin. They are useful to use with parsley, tops, radishes or young turnips.

Brew 1 tsp. finely chopped, washed roots with a glass of boiling water. Leave for 20 minutes, strain. Take 1/4 cup 3-4 times a day.
Brew 1 tsp. chopped dandelion root and 3 tsp. mint leaves with a glass of boiling water, simmer over low heat for 5 minutes, cover, let cool, strain. Take 1/4 cup 2-3 times a day before meals.

Elimination of insomnia, overstrain, depression

Increased nervousness associated with overwork (fatigue).

Prepare tincture at the rate of 1 tbsp. root powder per glass of vodka, leave in a cool, dark place for 10 days, strain. Take 30 drops with water half an hour before each meal for 14 days.

Insomnia.

Brew 2 tbsp. dandelion flowers with a glass of boiling water, simmer over low heat for 15 minutes. Leave in a sealed container for half an hour, strain. Take 1 tbsp. 3-4 times a day before meals.

Dandelion uses for women

If there is a threat of miscarriage, after consultation and consent of the doctor, you can take dandelion decoction.

Brew 1 tsp. root powder with a glass of boiling water, leave for 2 hours. Take during the day or 1/4 cup before meals.

Reception medicinal plant It’s better to start with small doses (for example, brew 1 teaspoon per glass). If you feel satisfactory after taking it, the dosage can be increased.

Dandelion juice treatment for eyes and teeth

For trachoma, 1 drop of milky juice is instilled into the eyes.

Dandelion juice strengthens gums and teeth. Take 1 tbsp, holding it in the mouth. three times a day. The recipe for making juice is given in the corresponding section above.

Dandelion contraindications

The medicinal plant helps with many diseases. But first, you should consult a doctor who will help you choose the optimal dosage and rules of administration.

Decoctions and infusions of dandelion affect the functioning of the gastrointestinal tract, increasing the formation of hydrochloric acid - the basis of gastric juice.

Therefore, treatment with dandelion is contraindicated for gastritis with high acidity, and for peptic ulcers of the stomach and duodenum.

Dandelion is used with caution in acute inflammatory diseases of the biliary tract.

One of the medicinal properties of dandelion is its choleretic effect. In turn, increased bile secretion leads to loose stools. Therefore, you should not use the plant in case of intestinal disorders.

With a reduced ability of the gallbladder to contract (hypotonic dyskinesia), excess bile flow causes it to stretch and increase pain. Therefore, dandelion treatment should not be used for this disease.

You should not use the medicinal plant if you have flu symptoms.

Flowers and pollen can cause an allergic reaction.

Modified: 02/11/2019