There are many theories about the influence of traditional medicine on overgrown malignant tumors. Anti-cancer kernels from apricot fruits are classified as one of them. Not a single reliable data on how much the southern fruit helped in the fight against cancer, traditional healers No.
General information
Amygdalin is considered a useful component contained in the fruits of the apricot tree. The substance has antioxidant, antimicrobial spectrum effects, which allows its use in alternative medicine.
Proponents of home recipes claim that the maximum result in the treatment of oncology with apricot kernels is achieved when correct execution individual requirements:
- wild trees are more suitable for treatment;
- collection should take place in areas located away from busy highways, industrial zones, and disadvantaged ecological areas;
- Light brown kernels are suitable for medicinal purposes;
- The prepared medicine is stored in a dry glass container, under a tightly closed lid.
Positive and negative points
Benefits and harms of content apricot kernels- these are the main points that the patient should pay attention to before starting therapy.
Positive qualities include:
- improvement of metabolic processes in the body;
- increasing the functionality of the autoimmune system;
- acceleration of regenerative processes in tissues and skin.
The active components of the nuclei can be used as a means of prevention against the formation of oncological tumors. Specialists alternative medicine It is recommended that patients engaged in heavy physical labor consume apricots in order to increase the overall tone of the body.
Negative effects are often associated with exceeding recommended dosages and are represented by:
- gag reflex;
- periodic dizziness;
- disorders of the digestive tract.
With severe intolerance to apricot kernels, patients are encouraged to switch to consuming fruit jam. The final result of therapy will become noticeable after prolonged treatment.
Prohibitions on use
- for performance problems thyroid gland;
- liver diseases;
- diabetes mellitus of any type;
- during the period of gestation - regardless of the stage of pregnancy.
If there are contraindications, traditional methods are replaced by a course of treatment pharmaceutical products. Before using alternative medicine prescriptions, the patient should consult with the attending physician.
Oncologists' opinion
Possibility of growth inhibition malignant neoplasms using apricot kernels is denied by official medicine . To confirm effectiveness similar treatment Clinical studies need to be conducted over many years.
Oncologists warn against being carried away by dubious methods of therapy - the pathology can progress to running forms cancer. When ingested, amygdalin breaks down in the gastrointestinal tract, releasing hydrocyanic acid, which is a deadly poison for the body.
Minimal amounts cannot cause serious damage, but constant use will inevitably lead to intoxication. A fatal outcome from a large dosage occurs due to insufficient oxygen supply and subsequent suffocation.
Doctors classify vitamin B17 or amygdalin as substances that have a toxic effect on the patient’s body. The molecule was first isolated from bitter almond kernels while studying the causes of poisoning. Healing property element is denied by doctors - for most specialists these are attempts by charlatans to take advantage of the problems of patients and make good money on them.
Therapy methods
How to take apricot kernels correctly for cancer to get maximum benefits:
- The kernels are consumed in minimal quantities throughout the day. Course of treatment or preventive actions start with one unit per day, with gradual increases. For prophylaxis, there is a limitation - the intake should not include more than 5 units per day.
- The dosage for an adult patient is calculated from the proportions - one kernel for every five kilograms of body weight. Some experts advise consuming the daily dose an hour after getting up.
- In addition to the main treatment, the course includes a transition to healthy eating. Flour, sweets, coffee and its derivatives are excluded from the daily menu. The bulk of incoming food products are fresh, uncooked fruits and vegetables.
- Reducing the aggressiveness of hydrocyanic acid is achieved by pre-frying the seeds. Old, long-stored kernels are prohibited from consumption.
The vitamin included in the product does not guarantee salvation from malignant tumors. You can accept any medicinal product or use a traditional medicine recipe - there is no confidence in their real help in solving the problem.
Experts in the alternative direction claim that daily consumption of one apricot fruit containing vitamin B cannot cause harm to health.
As you know, traditional medicine has always enjoyed great popularity at all times. This is no coincidence. After all, in nature there is great amount various herbs and berries that can be used to cure many diseases. By the way, oncology is no exception. In this article we will look at how to properly carry out treatment of cancer with apricot kernels and them beneficial features.
What are the benefits of apricot kernels?
The main beneficial substances contained in apricot kernels include amygdalin. It has antimicrobial and antioxidant effects. Thanks to this component, apricot kernels are popular in folk medicine for more than several thousand years. It should be noted that most amygdalin is found not in domestic apricot, but in wild apricot. A lot of people are afraid to accept apricot kernels against cancer. This concern is associated with the content of hydrocyanic acid in the seeds. But in fact, the cyanide molecule is contained in the bitter fruit kernel, so poisoning with this product is excluded.
How to treat cancer with apricot kernels
Scientists have long known how eating apricot kernels affects cancer cells. Through numerous studies, it has been confirmed that a cancer cell is destroyed when the cancer cell interacts with substances such as cyanide, benzaldehyde and glucose. Toxic substances are released under the influence of enzymes that are affected by the tumor; as a result of this effect, the cancer cell is destroyed.
In order to get the maximum benefit from such treatment, you must definitely use seeds from wild apricots; they must be collected only in an environmentally friendly place. You also need to know that such a medicine should be stored only in a dry jar, and it should be tightly closed with a lid. Only seeds that are light brown in color are suitable for treatment.
Apricot kernels against cancer: how much to eat
Since the opinions of scientists differ on the benefits of apricot kernels, it is still not recommended to abuse them. Traditional healers do not recommend eating more than 5 kernels per day for the purpose of prevention.
Apricot kernels against cancer are taken according to the following scheme: after about an hour when you wake up, drink the whole thing at once daily dose. But it is best to calculate the required number of seeds consumed depending on the weight of the sick person. This calculation is carried out in accordance with the following formula: one bone is taken per 5 kg of a person’s weight. For example, if a person weighs 55 kg, then he needs to consume 11 seeds per day. Remember that you should not eat the apricot kernel itself, but its internal seeds. During treatment with apricot kernels against cancer, the following side effects may occur:
- Nausea,
- Vomit,
- severe dizziness,
- Diarrhea.
If similar symptoms it is necessary to reduce the dose apricot seeds against cancer. More important point is that the fruit seeds must be fresh. If it is impossible to obtain fresh product, it is recommended to use B17 tablets. This is the same amygdalin found in the kernel of the fruit. The course of such treatment should be at least three months. It is important when using this medicine to drink sufficiently large quantities of water.
Of course, in the case when it is not possible to buy or get fresh apricot kernels or B17 tablets, then Cancer patients are given apricot jam. In this case, the effectiveness of treatment is less, but despite this, the patient still receives the required amount of substances that destroy the cancer cell. Of course, such treatment requires a fairly long period, and in cancer patients, unfortunately, sometimes this time is not available.
A little more about the benefits
As already described above, apricot kernels have simply healing properties. miraculous properties. Few people know that there is such a Dagestan dish as urbech. It is a national healing dish. It is prepared from apricot kernels. Butter and liquid honey are also added to it. The resulting mixture is not only recommended for use against cancer, but also against many other diseases. The product has the following properties:
- Improves immunity,
- Improves metabolism,
- Helps with arthritis
- Restores and regenerates damaged skin,
- Excellent prophylactic from colds and cancer.
Moreover this remedy Traditional healers recommend using it for people who do physical labor. But the dish contains a lot of calories, so people watching their figure need to be careful with its consumption.
Contraindications
Like any other medicine, treatment with apricot kernels can cause not only health benefits, but also harm. In order for the treatment to be effective, you must consult a doctor before starting it. In addition, there is an opinion that this type treatment is dangerous to health. But as scientists have proven, when using a normal, not exceeding dose of the drug, there is no danger to health. Strict prohibitions on this method there is no treatment. The only thing is that it is not suitable for people who suffer from allergies to this product.
Interestingly, the homeland of the apricot has not been precisely determined, although scientists suggest that it could still be Armenia, or places in the Tien Shan mountains. Today, this tree can be found in almost all parts of the globe where there are suitable climatic conditions.
Over the course of several centuries, various apricot varieties have been bred, including frost-resistant ones. In places with the most favorable conditions, the age of an apricot can reach a century, and this in no way affects the quality of fruitfulness. The fruits of the tree are for the most part similar to another representative of the plum genus, the peach, with exactly the same color: yellow, orange or pink, by which you can determine the presence of carotene, a substance very useful and necessary for normal life human body.
The composition of the fruit is not just rich and varied, it is truly unique: natural acids, inulin, tannins, starch, and this does not take into account the most valuable microelements that are present in apricots. The most valuable in its properties and, of course, incredibly tasty, is the apricot grown in Central Asia, a place where climatic conditions are most favorable for the growth and ripening of fruits.
The most common format in which the fruit is consumed is fresh or dried fruits, in both cases it is a very useful product in its properties, however, it should be remembered that apricots are different high content Sahara.
Composition of apricot kernel
Amygdalin (B17) is still the subject of controversy among medical scientists, and since the substance is found in the kernel of the apricot kernel, there are many fans of using this product in food. In its effect, amygdalin resembles the chemotherapy procedure, only without the consequences and harm to health that are observed during inpatient treatment with the use of drugs known for their complex side effects on the body. These properties were first discovered by scientists more than 60 years ago and have now been fully confirmed special influence per body cell.
But not only amygdalin is present in the apricot kernel; in groups, for ease of classification, the list of substances and trace elements is as follows:
- Squirrels.
- Vitamins, including rare ones (C, PP, B, F).
- Microelements (phosphorus, potassium, iron, magnesium, calcium, sodium).
- Essential oils.
- Acids are unsaturated and saturated.
- Pigments.
- Tocopherols.
- Phospholipids.
Amygdalin contains hydrocyanic acid, a substance that can cause harm to the body, so eating apricot kernels in large quantities instead of the desired benefits can cause harm. Another important quality of kernels is their taste: the more bitter the product, the more toxic substances it contains. It is advisable to choose sweet kernels for consumption; they are considered the most useful and valuable in their qualities.
Apricot kernel calories
But the calorie content of the apricot kernel should be highlighted separately; this is very significant, since not only doctors are interested in the product, but also cosmetologists and even culinary specialists, due to the presence large quantity fats and substances with special food characteristics: amazing taste and aroma. This circumstance affects the calorie content of the substance (there are more than 500 calories in a fresh fruit kernel per 100 grams of raw material), which is a prohibiting factor in the use of the product for the category of people who are obese and predisposed to weight gain.
And be that as it may, it is the presence of fats and other valuable microelements that primarily interests pharmacists and cosmetologists, since many of the listed substances are not often found in the plant world. In China and other countries of the East and Asia, apricot kernels are consumed in small doses as food, and as nutritionists and doctors note, reasonable use of the product has a beneficial effect on the human body.
Can I eat apricot kernels?
Doctors were interested in an interesting fact: a Tibetan settlement was found, where all the inhabitants, starting from early childhood, eat several apricot kernels every day. Moreover, they are completely free of cancer, according to at least, not a single case of death has been identified in this regard. Almost all members of the community are long-livers and, what is important, the tree is considered a symbol of fertility, which is why it is quite normal and natural for a woman in the village to give birth at 50-60 years old.
Statistics show that people who consume this product in reasonable quantities can even old age boast of mental alertness, good health and an active lifestyle.
Regarding the effectiveness of the substance, it is worth noting that traditional medicine has long used plum kernels for treatment pulmonary diseases, and apricot leads the list. Pneumonia, asthma, bronchitis, cough and many other diseases respiratory tract are treated with apricot kernels, but there is one thing, and this is expressed in contraindications for a certain category of people. This circumstance must be remembered when deciding to use a substance. By the way, many oriental people apricot kernels are used to satisfy hunger: just a few grains saturate the body with everything essential microelements and vitamins for 3-4 hours with an active lifestyle.
Why are apricot kernels bitter?
Those people who have tasted fruit kernels probably note them taste qualities, sometimes they are tasty and sweetish, but sometimes they are unpleasant and bitter, but in any case, the taste of bitterness is present in the substance, albeit in different concentrations.
Experts explain the differences in taste characteristics and varying degrees bitterness due to the presence of toxic substances that are present in the kernels. If the kernel itself tastes sweet, with a slight presence of bitterness, this product can be consumed, provided there are no prohibitions.
If there is strong bitterness, it is better not to tempt fate and not to use such raw materials as food supplement, nor as a means for treating diseases, since the product has a high content of hydrocyanic acid and various organic poisons. Amygdalin is an element that contains hydrocyanic acid, a substance that is by no means safe for the human body. This simple knowledge will help you choose the right product of the right quality, the use of which will bring maximum benefit.
Is almond an apricot seed?
For a person born in the East or Central Asia, the question of the similarity of apricots and almonds will cause a condescending smile, although in general, these people are characterized by increased impenetrability and calmness, and it is extremely difficult to provoke them to show emotions. And yet, there is a similarity between the two substances and not a small one; if you compare the list of trace elements, acids, fats and other components, some identity appears.
What is the difference between almonds and apricot kernels, here are the main factors:
- The kernels of both fruits differ in shape; in almonds it is elongated and oval, in apricot it is flattened and rounder.
- The kernels differ in size, with almonds being larger.
- Almonds have a noticeably darker nut color.
Almonds are more popular: they can be found freely available in almost all supermarkets. The reason for its popularity lies in the composition of the substances, since there are still slightly more of them in almonds than in apricots, and they are more valuable in terms of their usefulness for the human body. If we take it as a whole, by and large, these are practically the same product.
The benefits and harms of apricot kernels
Apricot kernels are undoubtedly a very interesting product, which causes various disputes among scientists, traditional healers and ordinary people, due to the composition of the components present in the nut. Most people, when eating the juicy, tasty pulp, simply throw away the seeds, believing that they definitely have no benefit, but as it turns out, this is not the case.
In fact, the dispute is about the product as a healing substance, but at the same time requiring careful use lasts for hundreds of years. Only recently, scientists have confirmed many guesses regarding the benefits and harms of the apricot kernel, revealed many secrets regarding the composition of microelements and detailed description properties of the product. What is the value and harm of apricot kernels, why there is a lot of controversy around this product, and what secrets have scientists discovered.
Benefits of apricot kernels
Apricot as a plant today is in some way unique: scientists are only guessing where its homeland is, some of the substances have not yet been fully studied, and the ability to rejuvenate the body’s cells and create a natural barrier against many incurable diseases is simply amazing, but does not explain the entire mechanics of the effect.
The apricot kernel acquired particular value when scientists precisely determined the phenomenon of the effects of enzymes, microelements and other components of the product, which together help fight such serious illnesses as oncology, pulmonary and colds, work resumes of cardio-vascular system. That's not all useful qualities, which are endowed with such an inconspicuous-looking grain, hidden under a hard shell.
What are the benefits of apricot kernels?
People have long learned to use apricot kernels and the main areas where this is being developed at an industrial level are divided into categories:
- Medicine.
- Cosmetology.
- Perfumery.
- Cooking.
IN traditional medicine The substance is currently used only in small quantities due to incomplete study of the product. Many secrets and features have just begun to be revealed to scientists, but those facts that are known today are already of considerable interest, because in a way, the apricot kernel is a kind of elixir of youth.
Traditional medicine has been using apricot kernels for centuries to treat colds and lung diseases. The same list includes diseases of the respiratory tract, cardiovascular system and oncology, but the secrets that the substance contains have not been fully revealed. How to explain the principle of operation of apricot kernels, whose effects are comparable to such a complex procedure as chemotherapy? This phenomenon forces many scientists to conduct new and new research, which simultaneously discover other useful properties, for example, the core contains carotene, also a substance very necessary for the human body. Carotene has a beneficial effect on the organs of vision, increasing blood circulation eyeball, saturates with oxygen, cleanses the blood.
Cosmetologists and perfumers have been using the seeds of various fruits for centuries due to the presence of vegetable fats and unique essential oils. The recipes for ointments and perfumes are often kept secret, passed down by tradition from family to family, or from master to master.
In cooking, kernels are mainly used to decorate various dishes and give them a specific flavor; sometimes apricot kernels and winemakers use apricot kernels for the same purpose when preparing various alcoholic beverages.
Where are apricot kernels used?
Traditional medicine, cosmetology and cooking are the three main areas where apricot kernels are used most often. Cosmetologists have been using various herbal additives in their products for a very long time. The greatest value of the kernel is the presence in it vegetable oil, which contains large quantities of useful and rare vitamins and fatty acids. Together, they slow down skin aging, strengthen it and nourish it with everything it needs. The moisturizing and healing effects of such products are simply amazing, so various creams, balms and ointments are very highly valued, especially by that category of people who are accustomed to using only high-quality material.
For culinary experts, the products are used more when decorating desserts, and many of us, when eating sweets, do not even suspect what is included in their composition. For example, cakes, yoghurts, fruit ice cream, creams, baking fillings, caramels, the list goes on, but all this is prepared from various ingredients and apricot kernels are often included in this list due to their unique taste.
Traditional medicine also has many areas where apricot kernel is used. Again, it is easier to use examples: urbech, a substance that is prepared from several components that are most valuable in their qualities: honey and butter. The value of urebch lies in the fact that the substance retains all important microelements and vitamins after the cooking process, since it is not used in the recipe heat treatment. This mixture is used to treat colds and respiratory diseases, and is also a great way to strengthen the immune system.
Harmful effects of apricot kernels
Any product can have both positive side, and negative, this applies to almost everything that a person eats or uses as medicine. This is primarily due to the individual qualities of the body. High content of sucrose, toxic substances and fatty acids is a ban on the consumption of apricots and kernels for the category of people suffering diabetes mellitus, prone to obesity and “acquiring” extra pounds.
Scientists have discovered a lot of interesting things about the composition of the apricot kernel and its effect on the human body. A particularly important point is that it prohibits the use of fruit kernels in large quantities for food and refutes the prohibition. The nut contains a poisonous substance under the terrible name cyanide, which turns into hydrocyanic acid during digestion, an equally dangerous poison, but by eating the pulp of the fruit and the apricot kernel at the same time, a neutralization reaction occurs. The reason for this phenomenon is the presence of pectin in the fruit pulp, which eliminates toxicosis. Therefore, if you want to eat several grains of fruit, it will not cause harm to the body, but if you eat only one kernel, and in large quantities, it is very easy to get food poisoning.
And yet, there should be a norm in everything and common sense. You should not give the product in large quantities to children, categories of people who have diabetes and are obese, since instead of the intended benefits, a negative result from eating nuts is possible. And yet, cases of poisoning by apricot kernels are absolutely healthy people are by no means alone, and the reason lies in the usual overeating, when they eat too many grains at one time, for example, 50 or more.
Why are apricot kernels harmful?
The question of the usefulness of using apricot kernels, especially when it comes to eating them, has both a number of opponents and admirers. Many doctors do not deny the healing properties of the substance, but suggest using it strictly in pharmaceuticals or cosmetology. It is some points in the composition, namely the presence of harmful human body substances, require apricot kernels to be used with caution. What do specialists identify first of all from substances that, if used incorrectly, can cause harm to the human body?
- High calorie content. For people with a predisposition to obesity, this product is definitely not suitable.
- Sucrose. This substance is also found in excess in the apricot kernel; the product is definitely contraindicated for people diagnosed with diabetes.
- Amygdalin. A substance that during digestion turns into a toxic poison called hydrocyanic acid. The concentration of the poison only in very large quantities can cause harm to the body, but the substance is still considered harmful in moderate dosage.
For whom are they contraindicated?
Doctors and nutritionists identify the main categories of people for whom eating apricot kernels is contraindicated.
- Pregnancy period.
- Problems with the thyroid gland.
- Patients with diabetes.
- Acute or chronic diseases liver.
- Categories of people prone to obesity.
- Individual intolerance to the product.
Of course, control is needed regarding the consumption of the substance by children; they may not pay attention to the prohibitions, but in large quantities nuts can cause poisoning. For children daily norm should not exceed 10 apricot kernels, provided that they do not taste very bitter.
Symptoms of apricot pit poisoning
The harm from eating apricot kernels appears when the number of kernels eaten exceeds 20 for children, and more than 40-50 for adults. It is quite possible that a smaller amount may have a negative effect on the body, but in terms of symptoms, it resembles ordinary poisoning:
- Appearance of weakness and lethargy.
- Pain in the stomach area.
- Headache.
- Nausea, cramps, vomiting.
- Trouble breathing.
More acute form poisoning is expressed in manifestations of convulsions, acute heart failure, sudden blockages during inhalation, fainting, and a sharp increase in pressure.
Application in cosmetology
Officially, apricot kernels are most in demand in the preparation of cosmetic preparations for skin care. Actually, it is not the kernel itself that is used, but the oils that are squeezed out of the product; it is they that have the effect of the “elixir of youth”, not only restoring skin covering, but also regenerating damaged areas, healing microcracks and other affected areas. Cosmetologists do not skimp on praise for the material that is found in apricot kernels, because in their properties they are very similar to other representatives of plums: almonds and peaches.
Apricot kernel oil
When squeezing apricot seeds, cosmetologists use cold method, it is this method that guarantees the safety of all useful microelements and vitamins. After the process, the substance has a slight viscosity when poured, while it has a pleasant smell and color, more reminiscent of the stem of ripe wheat.
Oil as a substance for creams and ointments can be combined with other similar material, which is taken from related fruits, but it can also be used in its pure form, as, indeed, is often done in cosmetology. The oil can be used to treat skin diseases: wounds, inflammation, to normalize normal functions dermis. The same substance is recommended for treating the skin of infants, with manifestations of cellulite, sagging, and loss of an attractive appearance. Constant use of apricot nut oil makes the skin smooth, even, with a pleasant matte tint. The main healing properties that apricot oil has are:
- Moisturizing effect.
- Softening and rejuvenating properties.
- Tonic properties.
- Returns the color to normal.
- Due to natural peeling, the external condition improves.
The listed features of apricot oil allow it to be used as a component in massages, making balms, shampoos, and creams.
Apricot kernel scrub
That category of people who monitor the condition of their facial skin and their appearance in general, you are probably aware of healing properties masks made from apricot kernels. After the procedure of using the scrub as a mask, the velvety and tenderness of the shade is restored, the skin acquires an even, healthy glow. Apricot kernel scraping can be prepared all year round: in the summer from fresh fruit, in the winter from canned fruit, but for this you need to know how to properly prepare the necessary products.
- Sorbitol – 20 gr.
- Boiled chilled water – 50 g.
- Apricot puree – 200 gr.
- Glycerin – 2 tbsp. l.
The listed components are mixed and stored in a glass container, provided that the mixture is tightly rolled. The belongings themselves are prepared extremely simply:
- 5 apricots.
- 1 tsp. coarse ground coffee.
- 1 tsp. honey
The pulp is removed from the fruit and kneaded until it resembles fruit puree. The seeds are ground to flour and all the ingredients of the recipe are mixed together.
In cooking
Cooking has always used fruits to prepare various fruit dishes and desserts, and apricot is no exception. Many cooks, when using fruit pulp, do not throw away the seeds, as they are well aware of what a valuable raw material it is as an additive for many tasty things. Apricot kernels are used as a food ingredient and in industrial cooking, and the reason is the presence healthy oils and the original smell and taste that the kernel of the seed has.
The main areas where industrial cooking uses plum kernels are:
- Creams.
- Syrups.
- Waffles.
- Ice cream, yogurt.
- Bakery.
- Cakes.
In home cooking, delicious jams, preserves, preserves are prepared from apricot pulp and seeds, and that’s just small part list of dishes.
Recipes with apricot kernels
Anyone who has at least once tried preserves or jams, the recipe of which contains crushed apricot kernels, will never forget the incredible taste of the dish. Actually, the recipe itself is not complicated; these taste qualities are imparted by the correctly selected amount of ingredients.
- 40 pcs. apricot kernels.
- 70 gr. water.
- 1 kg apricot.
- 550 gr. Sahara.
- 1 tsp. Kirsha.
- 1 tsp. lemon juice (with pulp possible).
Fruits are selected that are not overripe, elastic and juicy, they are washed and divided into halves. Water is poured into the prepared bowl and sugar mixed with fruit halves is added. The mixture is boiled like regular jam until the fruits become moderately soft, after which the mixture mixed with kirsch is added lemon juice and let it cook for 3 minutes. Next, crushed apricot kernels are added, boiled again, after which the dish can be poured into glass jars and rolled up.
Urbech from apricot kernels
Urbech is a unique substance that not only has an original taste, but also has anti-inflammatory and other healing properties. The recipe for urbich comes from Dagestan and is a mixture of apricot kernels, or other seeds (flax, sunflower) with honey and butter, there is a unique selection of carbohydrates, proteins and fats of plant origin.
Urbich is used both as a dish and as a remedy for treating colds and other diseases. It is easy to prepare, and you don’t need a lot of ingredients either: honey, butter and crushed kernels (all in equal proportions) are mixed and brought to a paste in a water bath. The main condition in the recipe is not to heat the mixed ingredients too much, so that heat treatment does not destroy the valuable microelements and vitamins in which they are rich.
Apricot kernels for cancer
Traditional healers have long used plum kernels in the fight against oncological diseases, and by the way, they are doing it very correctly, as scientists have confirmed this fact with a number of studies. Externally, the disease is exposed to what is medically called chemotherapy, and the reason for this manifestation is the composition of trace elements and a special substance in the kernel of apricot kernels, or rather amygdalin.
Amygdalin as active substance of a biological nature became known since the mid-19th century, it was at this time that scientists around the world became interested in some facts regarding the raw materials obtained from apricot kernels, with the aim of using them in pharmaceuticals. At that time, amygdalin was presented as a substance with high toxicity. It is this that acts destructively on the human cell, due to inhibition by cyanide.
Medicinal component of apricot kernel
Pigmatic acid and amygdalin are the medicinal substances that suppress and kill disease-affected cells. The only condition for the use of drugs made on the basis of apricot kernels is the use of therapy that supports the functioning of the liver, kidneys and other internal organs. Treatment of cancer-affected people with apricot kernels is similar in effect to the process of using chemotherapy, where the main task of the drugs is to destroy cells affected by the disease. The same work is performed by cyanide, the strongest of poisons, which is present in small dosages in the amygdalin.
Mechanism of action on cancer cells
The mechanics of influencing disease-infected cells with the help of amygdalin were developed more than 30 years ago by Dr. Contreras, a Mexican scientist involved in studying the properties of apricot kernels and other types of fruits from the plum category. The doctor is rightfully proud of his achievements, since his technique cures people with lesions at the 4th stage of disease development.
The entire principle of the mechanism that affects cells affected by the disease is based on the use of amygdalin and acids that are present in apricots. 4 amygdalin molecules in combination with two glucose do not cause harm to healthy cells, and the fermentation process created by benzaldehyde and cyanide molecules suppresses the work of only disease-infected cells.
An amygdalin extract is made from the raw materials, which is supported during the treatment process in combination with the use of drugs to protect against damage to the kidneys and liver.
The effectiveness of treating cancer with apricot kernels
Experiments on the use of apricot kernels for the treatment of cancer patients have made significant progress over the past three decades. Although many of the effects of the substance have not been fully studied, scientists have managed to decipher the main thing: moderate consumption nuclei in food can not only inhibit the growth of affected cells, but also regenerate them. If in 1962 the effectiveness of treatment reached at least 70% of the complete cure of diseases, then by 2010 this figure rose by another 10%, which in itself says a lot.
Although the opinions of experts have some differences in their research, they generally unequivocally state that the use of drugs containing amygdalin is by far the most promising medicine to combat malignant neoplasms.
Apricot kernels for cancer, how to take?
Despite the warnings of many skeptics that the substance contains strong toxic poisons, poisoning with apricot kernels is a rare phenomenon, and if used correctly and certain rules are followed, it is completely eliminated. Scientists who have studied the effects of amygdalin on the human body claim that consuming up to 7 apricot kernels per day is a completely reasonable amount of raw material sufficient to prevent the appearance and development of tumors.
Traditional healers approve of their colleagues from traditional medicine in almost everything, but regarding the use they advise adhering to the following rules.
- It is best to use kernels from wild trees as food.
- Products are collected in environmentally friendly places and away from roads.
- The seeds are destroyed immediately before consumption.
- Only raw grains are eaten.
- The lighter the color of the kernel, the more beneficial they are for the body.
Calculation of the required amount of substance is made by a simple combination of weight per kernel (5 kg per grain). If unpleasant symptoms appear, it is necessary to reduce the number of kernels eaten. A prerequisite for taking it is to consume the kernels on an empty stomach, although some experts advise mixing the chopped nuts with a small amount of honey and washing the mixture down with cold water.
Apricot kernels for cancer: reviews
Patients cured with preparations made from apricot kernels, as well as those people who fought the disease on their own using apricot kernels as medicine, were amazed by their healing effectiveness. During treatment of the disease, most patients experience the effects of various medications and their genuine joy when positive results are observed is quite understandable. There is official data on the use of drugs made from apricot kernels, but facts, as they say, are stubborn things - positive effect when treating the disease is very high, within 70%.
Most cancer patients form groups, sharing various knowledge. This is very valuable, because thanks to various reviews, many patients find truly useful and working advice. Judging by the reviews of former cancer patients, victory over the disease leaves some health-related problems, and most they present in the form of complications on other organs of the body.
There are also skeptics who claim that traditional medicine is practically powerless with its recipes in the fight against cancer, and all attempts to use everything that is not related to traditional treatment, complete nonsense. Everyone has the right to their opinion, but, again, facts are stubborn things, they are very difficult to refute.
Apricot is a fruit whose country of origin is still unknown. Thus, some scientists suggest that the plant originally grew in Armenia, others are inclined to Kazakhstan. Now trees of this fruit can be seen where there are appropriate climatic conditions for them.
Some information about the fruit
Over the course of several hundred years, a number of varieties of this plant have been developed that are well adapted to frost-resistant climates. The trees can be up to a hundred years old. They can be seen in warm countries. Apricot fruits are somewhat reminiscent of peach, which are also similar in color. Orange color fruit indicates that it contains carotene, which is necessary for the human body. It contains useful microelements, vitamins, tannins, phosphorus, calcium, essential oils.
As a rule, apricots are eaten fresh or dried. It should be noted that in any form the fruit is very healthy and retains all the beneficial substances.
What is the composition of apricot kernels?
One of the main components of the fruit is amygdalin. Today, there are a lot of questions and opinions about whether treating cancer with apricot kernels is a myth or reality. So, the B17 content in the fruit is compared to the chemotherapy procedure, but not harmful to health. Therefore, most people have a question: “Apricot kernels for cancer - how to take them when fighting this disease?” You will see the answer to this question in our article.
In addition, the seed of this fruit contains components such as proteins and acids, phospholipids and essential oils, and various microelements.
Also, amygdalin itself contains which is harmful to the human body when consumed in very large quantities. One of interesting facts kernels is that the more bitter they taste, the more toxic substances they contain. In this case, it is advised to take seeds with a sweet component, as they are the most useful and valuable in quality.
Can apricot kernels be eaten?
There is a judgment that states that there was a Tibetan settlement. Here residents took several kernels of the fruit every day. As the researchers know, none of the settlers had cancer. And women gave birth even at the age of 55, which was not outlandish and harmful to their health, despite their rather advanced age.
According to statistics, those who consume these components of the fruit, even in adulthood, have excellent physical condition and mind.
Regarding the effectiveness of treating cancer with apricot kernels, traditional medicine has been using them for quite a long time. And not only with this disease. But also for pneumonia and asthma. In addition, apricot kernels are an excellent remedy to satisfy hunger. A few pieces are enough for a person to work actively, without thinking about food, for three hours.
Why do apricot kernels taste bitter?
Having tried several types of grains of this fruit, you can note that some of them have a sweetish taste, while others have the opposite. But even in the first case, the presence of bitterness is felt.
Scientists say that this is a consequence of the presence of toxic substances in them. Only their concentration is different. In the case when the apricot kernel is sweet with a slight bitterness, it can be eaten in the absence of contraindications.
If you come across a seed with very bitter contents, then you don’t need to eat it. Since it is this terrifying taste that indicates a large amount of hydrocyanic acid in it.
What is the difference between almonds and apricot kernels?
It would seem that these are one and the same thing. But telling a representative of Central Asia about this will make them smile. Yes, because they are absolutely two different things, although in composition useful substances they are similar.
The difference between them is as follows:
- the almond kernel is elongated and oval, while the apricot kernel is slightly flattened and roundish;
- almonds are larger in size than the grain of our fruit;
- the color of the first is more saturated compared to the first core.
Almonds are more popular than apricot kernels. They can be purchased at any chain of stores. It also contains slightly more beneficial microelements than the kernels of the orange fruit.
Apricot kernels: benefits and harms, beneficial properties
The kernels of this fruit are considered interesting in various discussions by scientists due to its heterogeneous composition. Most people, having eaten apricot pulp, throw away their seeds along with the contents, not understanding their benefits.
The kernels of this plant are used both in perfumery and in medicine and cooking. They are used for pneumonia, bronchitis, and cancer. Treatment of cancer with apricot kernels is a poorly understood topic, so in traditional medicine the substance is used in small quantities.
Cooks, as a rule, use kernels to decorate a dish and to give it a specific taste.
In folk medicine, urbech is made from this content of apricot kernels. It consists of grains, honey and butter. This remedy is very good for colds and is used to strengthen the immune system.
The harm of apricot kernels is that they contain a lot of sucrose. For this reason, people with diabetes and those prone to obesity should not use it. Another contraindication is the presence of the substance cyanide in it, which is subsequently converted into hydrocyanic acid. By eating apricot pulp and nuts, this poison can be neutralized. But if consumed in large quantities, you can get food poisoning.
Also, doctors do not recommend using this product for pregnant women, people with thyroid problems, or liver diseases. Children should not eat more than ten kernels per day, provided that they do not have allergies. In this case, you need to consult a specialist and take an antihistamine.
Apricot kernels against cancer: how to take them for prevention and during illness?
Amygdalin and pigmatic acid, present in the kernels of the fruit, are substances that have a detrimental effect on cells affected by oncology. Scientists have proven that moderate consumption of grains leads to inhibition of the growth of affected tissues and to their regeneration.
Despite the fact that some researchers talk about the dangers and likelihood of toxic poisoning by nuclei, this phenomenon is rare. As stated, they should be taken in small quantities. Apricot kernels for cancer, how to take them? First, kernels only from wild plants, which grow further away from the road. Secondly, for the effectiveness of apricot grains, they are destroyed before direct consumption. You only need to eat raw kernels. And the brighter their color, the more useful substances they contain.
How many apricot kernels should I take for cancer? The number of grains depends on the person’s body weight. There should be one kernel per 5 kg. If the patient experiences unpleasant symptoms, the amount of grains should be reduced. They must be eaten on an empty stomach.
Fruit waste – this is the definition most often given to apricot kernels, the benefits and harms of which are not taken into account. Many people don’t even realize how widely used apricot kernels are in medicine, cosmetology and cooking. What's special about apricot kernels and what's the best way to use them?
Composition of apricot kernels
The seeds contain:
- vitamins (B17, PP);
- minerals (iron, potassium, phosphorus, calcium, magnesium);
- hydrocyanic acid;
- 0 g protein, 27.7 g fat, 56.3 g carbohydrates (per 100 g kernels).
Speaking about the benefits and harms of apricot kernels, one cannot fail to mention the oil made from them. Moreover, the kernels of some varieties contain up to 70% edible oil. This product, in turn, is rich in:
- fatty acids (linoleic, palmitic, oleic);
- phospholipids;
- vitamins (A, C, B, F);
- tocopherols.
The calorie content of apricot kernels is 440 kcal per 100 g of product. Therefore, they are often recommended to athletes to consolidate mass.
Apricot kernels: beneficial properties and contraindications
The presence of vitamin B17 turns apricot kernels into natural “killers” of cancer cells. This vitamin contains cyanide, which helps destroy cancer cells.
The more bitter the seed, the more vitamin B17 it contains.
It is important to know both the beneficial properties and contraindications of apricot kernels. In particular, apricot kernels contain hydrocyanic acid, which becomes poisonous in large quantities. Strong bitterness indicates a high concentration of organic poison. The reason for the bitter taste of amygdalin is a source of hydrocyanic acid. Therefore, uncontrolled consumption of apricot kernels can cause poisoning. The problem can be caused by taking 20-40 g of the product.
The damage to the kernels is minimized if they are pre-boiled or dried in the oven. Under the influence high temperature harmful components will be destroyed.
Old apricot cores can be dangerous. The fact is that the cyanide content increases over time. Therefore, taking them is not recommended.
Apricot kernels are contraindicated for:
- diabetes mellitus;
- liver diseases;
- problems with the thyroid gland;
- pregnancy.
Signs of poisoning usually appear within 5 hours after taking the product. A wide range of symptoms can indicate poisoning. First of all, this is: lethargy, headache, nausea and stomach cramps. IN severe cases convulsions, fainting, or acute heart failure are possible.
Application of apricot kernels
Medicine. Apricot kernel oil is the basis of many medicines. The bones themselves are considered natural “chemotherapy.” But it is important to know how to take apricot kernels for cancer. Cyanide, which is contained in the kernels, in small doses destroys cancer cells, but healthy cells begin to suffer from large amounts.
You can consume no more than a few kernels per day. It is best to supplement their intake with your favorite fruits.
Apricot kernels brewed as tea are used for cardiovascular diseases. They are also useful for bronchitis and upper respiratory tract diseases. The high calorie content of apricot kernels allows us to recommend them as a food supplement for heavy physical activity.
Widely used in cosmetology. The substances contained in it have a beneficial effect on the skin, slowing down the process of its withering and improving the condition of nails and hair.
Cooking. Is it possible to eat apricot pits? The answer, of course, is yes. Moreover, apricot kernels are often used by confectioners to make glaze, caramel, sweets, yoghurts, creams, ice cream, waffles and various pastries. The kernels of some apricot varieties are used as a substitute for almonds.
The harm and benefits of apricot kernels are closely related to the health status of a particular person. Therefore, be sure to consult your doctor before using this product.
Loading...