Thick blood tests are normal. Why does the blood become thick? Reduced hemoglobin. Causes and normalization

We know well that prevention is necessary cardiovascular diseases, strengthen the heart muscle, and very often we do not pay attention to the condition of our blood. But the condition of the entire blood largely depends on the condition of the blood. of cardio-vascular system, and ultimately the health of the whole organism.

Blood– this is the main living environment, on the quality of which all processes occurring in organs and cells depend.

Blood consists of two parts: plasma (liquid part) and suspended in it shaped elements(erythrocytes, leukocytes and platelets).

The main function of blood is the transport function. It involves the blood transporting respiratory gases (oxygen and carbon dioxide), hormones, minerals and many other substances to organs and tissues.

If the quality of blood is impaired, primarily thickening, acidification, increased cholesterol, blood sugar, etc., its transport function is hampered, which leads to disruption of redox processes throughout the body, including the heart, brain, liver, kidneys and etc. This is why it is so important to maintain blood quality within optimal homeostasis.

Causes of blood thickening

Very often, the main cause of thick blood is a lack of water in the body. If the body does not have enough water for its vital functions, it extracts it from the blood, which leads to a decrease in the mass of the liquid part of the blood and it becomes more viscous.

Can lead to blood thickening diabetes, drinking alcohol, smoking, hypothermia and even stress.

How does a person feel if his blood is thick?

Increased blood viscosity does not have any characteristic symptoms. Blood thickening is often accompanied by general weakness, drowsiness, headache, memory loss, confusion, fatigue, depression. Many people experience dry mouth, increased arterial pressure. Venous nodules may appear on the legs, and the extremities are constantly cold.

Such symptoms can occur in many other diseases, and we rarely associate our poor health with the presence of thick blood.

Sometimes there are no symptoms at all and hypercoagulation is discovered by chance during blood tests. This is why annual physical examinations are so important.

How can you confirm your fears that your blood is thick?

In order to determine whether your blood is really thick, you need to take the following tests: a general blood test, a test for blood clotting and bleeding duration, a coagulogram, hematocrit (the sum of all blood elements - red blood cells, white blood cells, platelets, in relation to the total blood volume ).

Why is thick blood dangerous?

Thick blood leads to a slowdown in blood flow, which leads to oxygen starvation and disruption of organ trophism. The most dangerous consequence of increased blood viscosity is the formation of blood clots.

If you do not pay attention to the symptoms in time and do not eliminate the causes of blood thickening, very unpleasant consequences can occur.

Thick blood can cause hypertension, heart failure, atherosclerosis, thrombosis, heart attack and stroke.

More often, thick blood occurs, of course, in older people, but there is a tendency to increase the number of young and middle-aged people with this pathology. Increased blood viscosity is more common in men than in women. The risk of myocardial infarction is very high in young men with increased amount red blood cells and hemoglobin, which do not pay attention to their health. But by eliminating the causes of blood thickening, they could avoid it.

What to do if you have thick blood

To solve the problem of thick blood, doctors usually prescribe Aspirin (1/4 tablet per day) and other drugs based on it (Aspirin-cardio, Cardiopyrin, Cardiomagnyl, ThromboASS), as well as Coumadin (Warfarin).

I want to tell you on the prevention of blood thickening and treatment with folk remedies.

Many people drink very little clean water, replacing it with tea, coffee, sweet soda. An adult should drink 2 – 2.5 liters of liquid per day, of which at least 1 liter should be clean water. Even more so in hot weather. Teach your children to drink water. Natural water is a very powerful remedy against blood thickening and blood clots. You can read more about the benefits of water.

Follow a diet for thick blood

If you have thick blood, you need to watch your diet. Eliminate fatty and fried foods, smoked foods, canned foods and marinades from your diet. Sugar and any other sweets are not recommended.

Blood thickening products should be limited. Here is a list of them: meat broths, fatty meats, sausages, jellied meat, bananas, mangoes, cabbage, cream, White bread, chokeberry, viburnum, lentils, grape juice, rose hips, buckwheat.

But don’t be upset, there are a lot of delicious foods that, on the contrary, will help thin the blood.

Blood Thinning Products: garlic, beets, blueberries, raspberries, strawberries, apples, cherries, plums, lemon, orange, grapefruit, pomegranate, cucumbers, zucchini, tomatoes, red bell pepper, artichoke, sprouted wheat grains, sea fish, cocoa, dark chocolate, sunflower seeds.

To thin the blood, products containing the amino acid taurine are recommended. Most taurine is found in seafood (fish, shellfish, shrimp, etc.). These products must be consumed at least 2 – 3 times a week. Please note that when cooked, the amount of taurine in food is significantly reduced. Therefore, to obtain the required dose, you should take high-quality dietary supplements with taurine.

Eat seaweed regularly. Dry seaweed can be ground in a coffee grinder and eaten instead of regular salt.

Additional source of Omega - 3 unsaturated fatty acids is linseed oil, which can be taken one tablespoon per day. Prostaglandins synthesized from these acids lower cholesterol levels and thin the blood. Olive oil (unrefined, cold pressed) has the same properties.

Walnut increases blood viscosity, but in combination with other herbs it is used in the treatment of atherosclerosis, varicose veins, consequences of stroke, etc. The same applies to Sophora japonica.

Large amounts of salt increase blood viscosity.

Physical activity

Don't forget about motor activity. To maintain the circulatory system in healthy condition, you need to move. This could be running, swimming, fitness, dancing, yoga - any sport that suits your taste.

Running is the simplest and most accessible of them. Many people think that you need to run in the morning, but this is not true. In the morning, blood viscosity is increased and it is difficult for the heart to push it through the vessels, even without a load. It is better to run in the evenings, and in the morning you can do a light warm-up.

Quit smoking and alcohol

They significantly increase blood viscosity.

Attention! Diuretic, hormonal and contraceptives, as well as Viagra - thicken the blood.

Medicinal herbs that thicken blood

These herbs include: plantain, shepherd's purse, knotweed, tansy, valerian, horsetail, St. John's wort, burnet, corn silk, nettle (fresh leaves). Herbs should be taken in courses and in no case constantly.

Medicinal herbs that thin the blood

To thin the blood folk medicine used: wormwood, chicory, lungwort, meadowsweet, evasive peony, hawthorn, lemon balm, red clover, ginkgo biloba, Caucasian dioscorea, willow bark, mulberry, acacia, sweet clover, horse chestnut (but only its peel, the chestnut fruits themselves are very poisonous), aloe and kalanchoe juice.

Traditional medicine recipes for thick blood

In folk medicine, there are many effective remedies that can replace Aspirin. I will share some of them with you.

1. Meadowsweet (meadowsweet).

1 tbsp. Pour a spoonful of meadowsweet into one glass of boiling water and leave for 30 minutes. Strain and drink like tea. Meadowsweet decoction is indicated for various problems with blood and vascular system, tumors. It improves memory, cleanses blood vessels, and has a sedative effect. Can replace Aspirin.

2. Horse chestnut.

Crush the horse chestnut fruits with a hammer and collect the brown peel. Throw away the fruits themselves (they are poisonous), and pour 50 g of the peel into 0.5 liters of vodka. Leave for 2 weeks in a dark place, then strain. Take 2 – 3 times a day, one teaspoon, mixed with ¼ cup warm water. Drink on an empty stomach. You can eat no earlier than 30 minutes after taking the tincture.

3. Nutmeg.

Grind the nutmeg. Pour 100 g of nutmeg into 0.5 liters of vodka. Leave in a dark place for 2 - 3 weeks, then strain. Drink 20 - 30 drops per ¼ glass of warm water, 3 times a day 30 minutes before meals.

4. Garlic, honey and lemon.

1/3 jar of finely chopped garlic and 2/3 vodka. Bank of any size. Infuse for 2 weeks in a dark place, shaking once every 2-3 days, then strain. Add honey and freshly squeezed lemon juice to the tincture in a 1:1:1 ratio. To stir thoroughly. Take one tablespoon 1 time per day before bed. Store in a cool, dark place.

Dietary supplements (BAA)

  • Flavit – dihydroquercetin powder (obtained from the wood of Siberian larch and Daurian larch). For prevention, take one capsule per day.
  • Dihydroquercetin is made from the same raw materials. Take one tablet once a day.
  • Capilar is the same raw material. Reduces blood viscosity. Take 1 - 2 tablets 3 times a day.

To prevent blood thickening, these drugs are used in courses of 3 weeks. The break between courses is 7 – 10 days.

Hirudotherapy for blood thickening

The most effective method traditional medicine in the fight against increased blood viscosity - hirudotherapy (treatment with leeches). Leeches, by injecting saliva containing many different enzymes (including hirudin), can significantly improve the properties of blood and reduce its viscosity.

Monitoring changes in the health of the cardiovascular system is important so that timely diagnosis and treatment can be achieved. serious illnesses. In this case, studies are being conducted that are aimed at, but few people attach importance to blood density indicators. Thick blood in men and women can cause many diseases.

Blood purpose

As one of the main fluids of the body, it is designed to distribute respiratory gases, hormones, and nutrients throughout the body. If the blood changes, that is, the blood becomes thicker, the level of sugar and cholesterol rises in it or becomes acidic, then its main function is to transport useful substances is disrupted, and along with it, important processes in all organs do not proceed as they should.

Normal in humans of different ages may change. Hemoglobin and red blood cells are higher in children than in adults.

The symptoms will be different from those of thickened blood in an adult. Also, do not forget that all diseases in children proceed completely differently, unlike in an older person, and the immune system can react very sharply to even the slightest changes.

Therefore, it is extremely important to determine blood viscosity in advance to avoid serious consequences.

If we compare the norm of blood tests in women and men, then in the fair sex it is lower, which is associated with physiology.

Therefore, men are more likely to develop more viscous blood than women. , in both men and women can lead to serious complications if this cannot be prevented.

Thick blood is much more common in older people than in older people. young. An increase in blood density is more typical for men, so they are more likely to suffer as one of the consequences of blood density than women.

When it changes hormonal levels In women, the thickness of the blood can also change, this is based on the connection of platelets, then the blood flow slows down and the blood thickens. This may occur during menopause or pregnancy.

If a woman is pregnant, then she should be very careful about her condition and especially about the state of blood viscosity.

Due to the fact that during gestation the body changes a lot and the load also increases.

But the viscosity of a pregnant woman’s blood can be affected by the same number of factors and diseases described above. If the blood is very thick and viscous, this can lead to fetal death or premature birth.

When the blood undergoes such changes, it is called syndrome increased viscosity blood, or hyperviscose syndrome. The normal blood counts have not been determined, as they change with age. Certain blood cells are simply not able to function normally when the blood becomes thicker, as a result of which the organs do not receive the substances that they need and cannot cleanse themselves of waste products.

They can also form and this leads to additional stress on the heart, since great efforts are made to pump it. Therefore, there is a possibility for a person.


How to detect excessive blood viscosity

Can reveal blood viscosity, which will indicate increased hematocrit, which became higher due to . This result will help the doctor identify the causes and how the blood density increases in an adult. If an increase in blood density is diagnosed in time, the development of a number of diseases can be prevented.

Blood regulation occurs through many factors.

It is necessary to consider the causes of thick blood:

  • blood clotting is increased;
  • hemoglobin levels increase;
  • severe dehydration of the body;
  • water is poorly absorbed by the body
  • severe blood loss;
  • body enrollment;
  • disruption of the spleen;
  • lack of necessary enzymes;
  • lack of vitamins and minerals;
  • irradiation;
  • a large number of sugar and carbohydrates enter the blood.

If at least one of these disorders occurs, then an increase in blood viscosity may occur, but sometimes the blood can change due to a number of factors.

Reasons why blood becomes viscous and thick:

  • lack of oxygen;
  • certain forms;
  • a disease associated with the appearance of antibodies that lead to the formation of blood clots;
  • polycythemia;
  • diseases in which;
  • improper functioning of the adrenal glands;
  • all types of hepatitis;
  • cirrhosis of the liver;
  • pancreatic diseases;
  • pregnancy.

Depending on the disease, the symptoms of blood thickness may vary. May be temporary or disappear after recovery.

The main symptoms of thick blood:


  • constant dry mouth;
  • early fatigue;
  • the person constantly feels sleepy;
  • the person becomes distracted;
  • weakness appears;
  • melancholic state;
  • migraine;
  • legs become heavy;
  • In any weather;
  • impaired blood microcirculation;
  • nodules on the veins.

Sometimes, with increased blood density, symptoms do not appear and can only be detected after a blood test.

To cure increased density blood, you must first diagnose the disease that gives this result and treat it directly.

In order to reduce blood viscosity, treatment is approached in a comprehensive manner:


Cardiopyrin, thrombo ACC, cardiomagnyl. All of these anticoagulant medications can bring the blood condition back to normal, the main thing is that there are no contraindications for these medications.

If blood clotting is increased, then add: heparin, warfarin, fragmin.

Medicines that thin the blood must be selected for each person individually.

If blood density is increased and there is a tendency to bleeding, then the following are prescribed: plasmapheresis, platelet transfusions, symptomatic therapy.

If you have been diagnosed with thick blood, then you need to follow a certain diet. It is necessary to include dietary meat and fish in the diet, exclude carbohydrates and consume foods that thin the blood. It will be necessary to monitor the balance of vitamins in the body.

The topic of today's article will be a disease such as blood thickening or hemophilia. So, let's figure out what kind of disease this is, its symptoms, causes, why it is dangerous and what consequences there may be if there is no proper treatment or misdiagnosis.

In this article we will talk about:

  • What is thick blood?
  • Let's find out the causes of the disease.
  • What symptoms are prerequisites for the development of the disease?
  • How does the Tibetan approach differ from modern medicine?
  • How to get rid of blood thickening using Tibetan medicine?
  • What results can you get after this treatment?

What is thick blood?

The state of a person’s blood is the most important indicator of the functioning of the cardiovascular system. The quality of all processes occurring in the organs and cells of the body depends on blood, because it is their main living environment. Thick blood, the causes of which vary, indicates a violation of its composition.

The main function of blood, transport, is hampered. This negatively affects the processes of oxidation and reduction in all tissues and organs: brain, kidneys, liver and others. For this reason, blood quality should not go beyond normal limits. It is necessary to periodically analyze it and, if necessary, adjust the blood composition.

Two components of blood: formed elements - blood cells, along with their main functions, giving it thickness, and plasma - its liquid part. If the amount of formed elements exceeds the content of plasma, the viscosity of the blood and its thickness increase. Viscosity is determined by the level of fibrinogen and prothrombin, but can also increase due to an increase in other indicators, such as cholesterol, glucose, hemoglobin and others. The general indicator of the ratio of the amount of plasma and formed substances is called the “Hematocrit number”.

Increased viscosity indicates that not all blood cells are able to perform their function. This means that some organs will not receive enough nutrients and not all decomposition products will be excreted. In addition, in order to push through too thick a mass, the heart requires great effort and enormous power, which means it will wear out faster. Not to mention the threat of blood clots with all the ensuing consequences.

Symptoms by which blood thickening can be recognized

There is no disease called “thick blood”; it is not entirely correct to describe the signs accompanying it as symptoms, because they can also occur against the background of other malfunctions in the body, but nevertheless clinical symptoms, which are characteristic of hypercoagulation, are as follows:

  • high blood pressure (blood pressure),
  • general weakness,
  • drowsiness,
  • dry mouth,
  • absent-mindedness,
  • heaviness in the legs,
  • fatigue,
  • depressive state
  • headache,
  • constantly cold extremities,
  • nodules on the veins.

The list goes on, but sometimes there are no symptoms at all? The so-called latent form, due to which hypercoagulation is detected only after donating blood for analysis.

Thus, if some or all of the symptoms present in the lists appear in you, then it’s time to take care of your health.

Remember, it is easier and faster to treat a disease in the early stages, when it has not yet taken root deep into your body.
Don’t let it go and don’t leave it to chance or “maybe it will go away on its own.” Undoubtedly, the body's resources are great. AND tibetan medicine for the body to cope with the disease itself.

However, in the conditions of our modern life and without knowing true reasons illness, you should consult a specialist and undergo free diagnostics in our clinic. By at least, you will know your accurate diagnosis, the cause of the disease and recommendations for quick recovery.

Let's continue the research, and first let's find out where the roots of all diseases, in particular thick blood, come from.

Where are the roots of all diseases?

Our world is diverse and complex for some, but simple and great for others. The ability to behave, to subordinate thoughts to one’s will, to manage one’s condition in different situations, to launch the correct biochemical processes, allows a person to have strong energy and strong immunity, and therefore resistance to any diseases.

The integrity of the body begins to collapse with psycho-emotional factors that affect us every day. If a person knows how to cope with them, processing any emotional surges towards a positive shift forward for himself, he will be able to react easily to any uncomfortable situation, remain in good health and, moreover, develop his energy potential.

Otherwise, under the influence of the crazy pace of life, stressful situations at work, at home or on the road, a negative energy charge begins to accumulate, gradually destroying a person’s energy shell.

First, this affects a person’s psychological health; later, the destruction moves to the physical level, where they begin to suffer internal organs and get rid of various sores.

What is the cause of thick blood and what factors contribute to its development?

The thickness of the blood is influenced by a number of factors, the most common of which are:

  • excess red blood cells, platelets and hemoglobin,
  • lack of enzymes,
  • acidification of the body,
  • irradiation,
  • deficiency of minerals and vitamins involved in the production of enzymes and hormones,
  • increased blood clotting,
  • hyperfunction of the spleen,
  • dehydration due to insufficient water intake or if colon doesn't absorb it well
  • consuming excess carbohydrates and sugar.

As a rule, one of the listed causes prevails, the symptoms of which are temporary.

Treating symptoms means driving the disease even deeper inside, where it will affect more and more new areas, developing a whole “network” of associated diseases.

And, one “fine” day, they will make themselves known with all their bouquets, to which they will also join side effects from medications. Is it worth it? Of course not. There is always a choice.

How to rid the body of “blood thickening” using Tibetan medicine?

Rapid restoration of the body using Tibetan methods occurs thanks to methods of external and internal influence. Everything that can contribute to rapid recovery is taken into account. Lifestyle and nutrition also play an important role here.

During the free pulse diagnostics, you are given an accurate diagnosis, your predominant constitution is determined, which is one of the most important points for establishing the correct treatment, I determine the causes of the disease, concomitant diseases, and based on these data, treatment is prescribed.

Again, nutrition and lifestyle play an important role in the healing process. Therefore, it is important to know your natural constitution and the state of affairs in general. And based on this data, determine the necessary diet, with the presence of plenty of fluids and the exclusion or limitation of foods that are not suitable for you by nature.

The main external influences include the following procedures:

  • Hirudotherapy
  • Acupuncture
  • Moxibustion therapy
  • Stone therapy
  • Tibetan massage
  • Vacuum therapy
  • And others

In combination with herbal medicine, these procedures provide enormous healing effect and allow you to quickly relieve pain and alleviate the condition.

Properly selected herbal remedies have an immunomodulatory, antibacterial and anti-inflammatory effect, harmonizing the condition internal systems body.

- the basis of Tibetan medicine. External influence, the above procedures leads to the fact that:

  • The blood is thinning
  • Stagnation is eliminated
  • Increases immunity
  • Discomfort is relieved
  • Concomitant diseases go away
  • The general condition of the body improves
  • And other manifestations of the disease

Tibetan medicine has helped many patients regain lost health. Even in those cases when ordinary doctors refused the patient, saying that he could no longer be helped, Tibetan medicine helped.
Not because she has some kind of magic pill, but because she has enormous knowledge about human nature and its interaction with this world. This experience has been accumulated over thousands of years and is now quickly gaining popularity due to its amazing results.

Without chemicals, antibiotics, painful procedures and operations, we manage to lift and put people on their feet, significantly improving their condition.

People also come to us to prevent diseases. Relax, unload your emotional condition, raise your vitality and restore energy.

After complex procedures a person gains harmony with himself and the outside world for a long time. He simply glows with love, energy and life.

Therefore, if you have any health problems, come, we will help you.

Health to you and your loved ones!

In its essence, blood is a liquid that ensures the functioning and life of the body.

Blood consists of several elements:

  • Plasma,
  • Red blood cells protect the immune system and maintain normal functioning,
  • platelets,
  • Leukocytes.

Almost the entire volume is accounted for by red blood cells, and only 1% by the remaining listed cells. It is red blood cells that give blood its rich red color due to the hemoglobin they contain.

Red blood cells play a vital role in the functioning of the body: due to the work of the cardiovascular system, it is red blood cells that circulate in the blood, delivering oxygen to the muscles and organs, nourishing them.

It is also important that on their way they remove carbon dioxide and processes remaining after metabolism, removing them from the body.

When there is a shift from normal values ​​up or down, thickening or thinning of the blood occurs.

As a result, liquid blood clots very slowly, causing bleeding. Thick blood moves too slowly through the body, not supplying oxygen to organs and muscles on time, causing thrombosis.

Why does the blood become thick?

Important! Before deciding what to do about thick blood, you should find out the underlying cause. Since this is not a separate disease, but only shows that there is a serious disease in the human body.

The ratio of blood elements to plasma is called the hematocrit number. Due to physiological characteristics organisms, it differs between men and women.

All sorts of pathologies can contribute to blood thickening.

The main reasons are:

  • Poor nutrition.
    An assistant in the development of many diseases is poor nutrition and healthy image life. A high concentration of fats and sugars in food increases blood density.
  • Vitamin crisis
    It shows that there are no vitamins E, B6 and C in the body now, and this leads to the fact that the blood has to be forcibly thinned. Lack of these vitamins is often observed in pregnant women and poor diet. As a result of increased estrogen, the chance of blood clots increases.
  • Drinking small amounts of water
    Remember that doctors recommend drinking 1.5-2 liters of clean water per day, that is, in addition to tea, coffee, sweet drinks, soups, etc. Drying the body also leads to loss of water in the blood. Dehydration occurs as a result of: low fluid intake, fever, diabetes, living in hot regions, kidney disease, etc.
  • Nervous breakdowns
    Stressful situations, and constant pressure kills vitamins and microelements in the body, constricting blood vessels, which increases blood pressure, as well as cholesterol and glucose levels in the blood.
  • Some medications
    Long-term use of certain medications worsens the condition of the blood, removing fluid and blood cells. This effect can be caused by:
  • Medicines for the treatment of adrenal glands (Hydrocortisone),
  • Diuretics,
  • Medicines to restore erection,
  • Contraceptives taken orally.

Attention! Such drugs should be used only after consulting a doctor and as prescribed.

The effect of red wine on the blood is ambiguous. This alcoholic drink, when consumed in moderation, dilutes it, bringing benefits. The main thing is not to abuse it.

  • Pathologies
    Varicose veins, diabetes mellitus, high level cholesterol, high hemoglobin levels, spleen diseases and other diseases increase the load on the cardiac system, since the walls of blood vessels do not contract, and blood cells stick together into blood clots.
  • The following can also be considered as affecting density:
  • Pancreatitis,
  • Hepatitis,
  • Varicose veins,
  • Burns,
  • Leukemia,
  • Influence environment.

    • How can you tell if you have thick blood?

    You can find out the thickness of your blood only by donating blood for a clinical test. It is he who helps to identify the main diagnosis.

    Thick blood slows down blood flow and forms small clots.

    Initially calling:

    • Headache,
    • Numbness of the limbs,
    • General fatigue.

    The most informative analyzes in this case are:

    • Clinical analysis– it is used to determine the amount of formed elements contained in the blood (platelets, erythrocytes, leukocytes),
    • Hematocrit study– these analyzes show the ratio of plasma to formed elements,
    • Biochemical tests, to identify the amount of glucose, cholesterol, and triglycerides in the blood,
    • Coagulogram– checking the coagulability of blood cells.
    • Glucose tolerance test,
    • Analysis of urine.

    Hematocrit study

    Fact! It happens that thickening occurs due to a small amount of water in the body, then you just need to restore water balance, drink 1.5-2 liters of water per day.

    Blood clots pose a particular danger to small vessels. By blocking access to blood in the vessel, it leads to tissue death and the development of strokes and heart attacks.

    In the majority of cases of viscous blood, the symptoms are ambiguous and can accompany many diseases.

    The main symptoms are:

    • Constant feeling of thirst, dry mucous membranes, dry skin,
    • Dizziness, headaches,
    • Numbness of the limbs and a drop in their temperature,
    • Pallor,
    • Emotional depression, depression,
    • The appearance of “balls” under the skin on the legs, which indicates vein thrombosis.

    Be carefull! Without showing symptoms, thick blood can lead to severe consequences. Get a general blood test regularly, and if you have any symptoms, contact your doctor. They will decipher what your indicators mean according to the analysis.

    In most cases, with a normal diet, human body maintains all indicators in the normal range, and due to incorrect indicators, the indicators deviate from the norm.

    Thick blood. What does this mean? What could be the diagnosis?

    In a large number of cases, blood thickening occurs in older people. This happens because the older the body, the less it copes with the functions assigned to it, and subsequently the breakdown products are excreted in insufficient quantities.

    Thick blood is dangerous, it puts a strain on the cardiovascular system, which leads to a number of pathologies. Blood that requires thinning thickens and carries increased performance coagulability.

    The first symptoms are:

    • Constant sleepiness
    • Memory reduction
    • Apathy.

    Important! If symptoms are detected, it is better to immediately go to the hospital for examination. The doctor will identify the causes and treatment necessary for you. Remember that early detection of the disease reduces the cost and duration of its treatment.

    Failure to pay attention to symptoms can lead to:

    Blood clot formation

    • Thrombosis of the arteries in the lungs (thromboembolism),
    • Heart attacks,
    • strokes,
    • Hypertensive crisis,
    • Thrombophlebitis.

    Also considered poor circulation cause of cancer development.

    Thick blood has difficulty moving through small vessels, resulting in stagnation of this fluid in the vessels.

    Leads to:

    • Products do not oxidize and stagnate in the body,
    • Radicals are released
    • Less oxygen reaches the cells.

    These processes cause hypoxia.

    The permeability of the walls of blood vessels increases due to the slow passage of blood, which leads to the following consequences:

    • Thrombosis is the gluing of blood clots together.

    In turn, these processes lead to the following outcomes:

    Blood clot formation as a result of poor blood flow can cause heart attack and stroke.

    • The appearance of atherosclerotic plaques,
    • Heart attack
    • Stroke,
    • Death.

    As a result of blood stagnation, thickening of the myocardial walls is also noticed, as a result of which they become thinner, which leads to heart failure.

    By establishing proper nutrition, when the blood is viscous, you can avoid many problems with this, since even food can thin the blood in the veins.

    What foods should you avoid if you have viscous blood?

    If you maintain proper nutrition, you can do without medicines. To begin with, you should put your diet in order by reducing the consumption of foods that thicken the blood.

    Increased coagulability is caused by:

    • Food made from animals, such foods store a lot of cholesterol and fatty acids. It is not worth removing completely from the diet, but reducing consumption is possible. This does not include dairy products,
    • Fried and smoked dishes,
    • Food with increased content proteins,
    • Fast carbohydrates (sugar, candy, bars, cakes, pastries, potatoes),
    • Alcoholic drinks and soda.
    • Bananas,
    • Strong tea and coffee,

    Certain types of herbs also affect increased clotting:

    • Fresh nettle(!),
    • Yarrow,
    • Burdock,
    • Needles,
    • Burnet,
    • and others.

    Attention! You should not sharply limit the consumption of the above products, as some of them also contain useful components. You should only gradually reduce their presence in the diet.

    What vitamins should you exclude from your diet?

    Some vitamins have a targeted effect on increasing thickness:

    • Vitamin B12. Its increased concentration in veal, liver, lamb, dairy products, sea ​​fish, shrimp,
    • Vitamin P. It is stored in mint, rowan, natural coffee,
    • Vitami K. Contained in walnut, green peas, prunes, dried apricots and spinach.

    Blood thinning foods

    The advantage is that if you take the right nutrition for viscous blood, you can completely do without medications, wide range food products and folk remedies are ready to replace drugs.

    • Green tea – makes blood vessels stronger, useful for varicose veins,
    • Blueberries – prevent the formation of blood clots, and are also a natural antimicrobial agent,
    • 4 fresh tomatoes per day and the balance of water in the blood will be stabilized, the risk of thrombophlebitis and heart attack will be reduced,
    • Pepper – dissolves blood clots, improves metabolic processes,
    • Garlic is a natural thinner, equivalent in action to aspirin,
    • Ginger – reduces sugar and thins,
    • Celery juice, raspberry juice,
    • Sea fish,
    • Yogurts and kefirs,
    • Lean meat (turkey and chicken),
    • Nuts,
    • Sunflower seeds
    • Olive oil,
    • and others.

    Attention! Consuming only normal quantities, so as not to overdo it, otherwise the blood will be too thin, and you will develop other diseases.

    Folk remedies for dilution

    To prevent thick blood, traditional methods suggest using decoctions of certain herbs to increase fluid in the body and reduce viscosity at home.


    Such as:

    • willow bark– prevents the formation of clots, thinning the blood,
    • Clover. Concentrates salicylic and coumaric acids. Regular use of this decoction reduces blood density,
    • Meadowsweet. Contains the same acids as clover, plus ascorbic acid. Renders positive influence on the body, strengthening blood vessels, fighting rheumatitis, and killing bacteria,
    • Yellow clover. Contains high concentration coumarins, which slow down clotting.
    • Hawthorn- a fairly common plant. Its leaves strengthen blood vessels, have a positive effect on the heart, and also thin the blood. IN medical purposes used as an alcohol tincture or extract,
    • Rakita. Bush plant, with increased concentration flavonoids and salicylates. Prevents inflammation and tones, inhibits clotting processes and strengthens blood vessels. For treatment purposes, the bark is used,
    • Ginkgo biloba. A powerful antioxidant, dilates blood vessels, preventing blood clots from forming. Positively affects blood flow in the brain, improving memory and attention.
    • Dandelion juice,
    • Dried nettle,
    • Aloe,
    • Kalanchoe,
    • peony root,

    Almost all of these products can be bought in pharmacies in your city.

    Important! You cannot eat thinning foods in combination with herbs at the same time, as this can lead to bleeding. It is better to clarify all personal nuances with your doctor.

    Unconventional methods of blood thinning

    K not standard methods resort quite often, in order to develop science and the effectiveness of such means:

    • Hirudotherapy. Leech therapy has a good effect on the hematopoietic system, cleanses the blood, removes toxins and improves its performance,

    Leeches are used in various branches of medicine

    • Apitherapy. Bee therapy is another type alternative medicine. Scientists talk about the content in the composition bee venom– heparin, which slows down blood clotting.

    Heparin is present not only in the venom, but also in all products produced by bees (honey, honeycombs, etc.),

    A healthy lifestyle coupled with avoiding bad habits, improves blood counts. Increasing the consumption of berries and sour fruits thins the blood.

    Medications that reduce thickness

    Therapy in this case is a set of means aimed not only at liquefying, but also at eliminating the original problem. You may not use medications, but this is only if it is not associated with serious illnesses.

    Attention! There is no universal method of liquefaction, since various diseases, give rise to the development of different processes. Only a qualified doctor can help prescribe therapy.

    To normalize processes, the following complexes are prescribed:

    • Procedures aimed at restoring metabolism
    • Medicines that destroy blood clots and prevent their further formation,
    • Complexes for the treatment of tumor formations.

    Most often, doctors prescribe:

    • Aspirin, Magnecard, Cardiomagnyl, Dipyridamole are drugs that contain aspirin, which thins the blood. But drugs are not always prescribed; for the following diseases, their use is prohibited:
    • Hypertension,
    • Bronchial asthma,
    • Pregnancy,
    • Stomach and intestinal ulcers,
    • If you are allergic to the components of these drugs.
    • If such diseases are detected, then other drugs are prescribed:
    • neodicoumarin,
    • Warfarin,
    • Heparin.

    Since thick blood is not a separate disease, treatment of the main problem is prescribed in combination with thinning drugs.

    Note! The use of drugs from these two groups at the same time is prohibited! To prescribe treatment, be sure to consult a doctor. Don't self-medicate!

    During the gestation period, the mother's body undergoes changes, some of which are very necessary for normal development fetus

    Blood thickening in pregnant women occurs for the following reasons:

    • The individuality of each organism,
    • A small amount of fluid consumed,
    • A small amount of vitamins and minerals, since the mother’s body gives most of them to the development of the fetus,
    • Taking medications prescribed for low hemoglobin
    • Lack of red blood cells, platelets and leukocytes,
    • Consumption of foods with a high concentration of proteins and carbohydrates.

    Not all changes affect the pregnant woman’s body well. One of these reasons is thick blood.

    Along with them, a number of pathological processes also affect:

    • Severe pain
    • A large amount of lost blood,
    • Increased clotting (often leading to miscarriage),
    • Diseases of the kidneys, liver and intestinal system.

    Thick blood in pregnant women is a protective reaction of the body, because a lot of blood is lost during childbirth.

    For pregnant women, thick blood is a normal indicator; you should worry only if the plasma concentration increases above the permissible norm.

    What can be the consequences during pregnancy?

    The consequences of the development of thick blood have a more negative impact on the fetus itself than on the mother’s body.

    In case of condensation, the following phenomena occur:

    • Varicose veins of the lower extremities,
    • Heart attack, stroke,
    • Miscarriage,
    • Hypoxia for the fetus.

    Side effects due to blood thickening.

    Important! If you do nothing when there is thick blood, you can lose your child!

    How to thin the blood during pregnancy?

    At the moment of gestation, liquefaction is more important than ever. During pregnancy, the blood becomes viscous in all women.

    Such indicators are considered normal, and after childbirth they return to normal. However, this process should be monitored, as varicose veins, lack of oxygen in the fetus, miscarriage, or blood clots may develop.

    You can find out about the medications you are allowed to take while carrying a child from your consulting doctor.

    Taking medications during pregnancy is not recommended.

    So you need to include the following foods in your diet:

    • Citrus fruit,
    • Berries: black currants, cranberries, strawberries, sea buckthorn, raspberries, plums,
    • Vegetables: garlic, onions, tomatoes, zucchini,
    • Cocoa,
    • Chocolate,
    • Mint.

    Carefully! Eating berries or citrus fruits can trigger allergies. For use in such important period, you should consult a doctor.

    Indicators of blood density in newborns

    In newborns, blood counts contain a high concentration of hemoglobin and red blood cells; the child’s body does this in order to better protect the fragile immune system.

    The indicators return to normal over time, and approach the norms of adults.

    How to prevent blood from thickening?

    First of all, proper nutrition is required, with low content products that facilitate this process. Move more and increase your time fresh air. Limit the consumption of alcoholic beverages and cigarettes. Add more positivity and take away the amount of stress.

    Sometimes we underestimate such an indicator of health as blood viscosity. Read more about the state of our blood, its structure and the reasons for thick blood...

    The state of the blood is the state of the cardiovascular system. Unfortunately, cardiologists go past hematology, go through the blood vessels, through the heart, and all the time try to strengthen the heart muscle. Everyone strives to dilate blood vessels, but in reality another process occurs.

    What is thick blood and what can you do about it?

    When blood quality is impaired, primarily due to thickening, acidification, increased cholesterol, etc., the main transport function of the blood becomes difficult, which leads to disruption of redox processes in all organs and tissues, including the brain and liver , kidneys, etc. Blood quality must be maintained within optimal homeostasis.

    A change in the normal consistency of the blood becomes a “trigger” that starts the process of development (or exacerbation of existing) diseases, such as atherosclerosis, varicose veins and others.

    There is no separate disease called “thick blood”, so it would not be correct to clearly name the symptoms of “thick blood”. These same symptoms can also appear with other problems in the body.

    Thick blood has increased viscosity - this causes stagnation of blood in the vessels and increases the risk of blood clots.

    Clinical manifestations of thick blood:

    High blood pressure;
    - drowsiness;
    - fatigue;
    - general weakness;
    - depressive states;
    - dry mouth;
    - headache;
    - absent-mindedness;
    - constantly cold extremities;
    - heaviness in the legs;
    - nodules on the veins.

    This list can be continued, but the process sometimes occurs in a hidden form and is revealed only after donating blood for analysis.

    A comprehensive blood clotting test is called coagulogram. This analysis gives an idea of ​​the general state of hemostasis (shows a complete picture of blood coagulation, as well as the integrity of blood vessels).

    Causes of thick blood

    Why does blood thicken? There are a number of important factors that influence its consistency.

    1. Lack of water. Blood is 85%, and blood plasma is 90-92% water. Therefore, a decrease in this indicator by just a few percent leads to blood thickening.

    2. Intense water loss occurs not only in summer, but also in winter– dry indoor air “sucks water out of us like a sponge;

    3. In athletes– playing sports is accompanied by burning energy, the body increases heat transfer to cool down;

    4. For certain diseases, for example, diabetes.

    5. Enzymopathy. Pathological condition, in which there is insufficient activity of certain food enzymes or their complete absence. As a result, complete breakdown of food components does not occur and under-oxidized breakdown products enter the blood, which leads to its acidification.

    6. Poor nutrition. Some food products (legumes, cereals, rice, eggs, etc.) contain thermostable specific protein inhibitors that form stable complexes with proteinases gastrointestinal tract, causing disruption of the digestion and absorption of food protein. Completely digested amino acid residues enter the blood. Another reason lies in the excessive consumption of carbohydrates and sugar, including fructose.

    7. Environmental contamination of products. Suppression of enzymatic activity is facilitated by contamination of food products with salts of heavy metals, pesticides, insecticides and mycotoxins, which interact with protein molecules, forming stable compounds.

    8. Lack of vitamins and minerals. Water-soluble vitamins: C, group B and minerals are necessary for the biosynthesis of most enzymes, so their deficiency (vitamins) leads to incomplete digestion of food due to the lack of necessary enzymes.

    9. Strong acids. Strong acids are the end product of the breakdown of animal proteins. If the kidneys cannot cope with removing acids, then they remain in the body and acidification of the blood occurs.

    10. Damage to blood vessels. A healthy inner wall of blood vessels (intima), which consists of endothelium, has antithrombogenic properties.

    11. Liver dysfunction. Every day, 15-20 grams of blood proteins are synthesized in the liver, which perform transport, regulatory and other functions; disruption of biosynthesis in the liver leads to changes in the chemical composition of the blood.

    12. Hyperfunction of the spleen. Causes the destruction of blood cells.

    Blood consists of two parts - formed elements and plasma. Plasma is the liquid part, and the formed elements are blood cells, which, in addition to their main functions, also make the blood thick. When there are more formed elements than plasma, the viscosity of the blood increases and it becomes thick. But, before we talk about how to thin the blood, it is worth examining in detail what thick blood is.

    There is no such concept in medicine. Distinguish viscous blood and increased hematocrit number. Blood viscosity is determined by the amount of fibrinogen and the level of prothrombin, although blood viscosity can also increase due to an increase in other indicators, such as cholesterol, hemoglobin, glucose, and so on.

    The hematocrit number is a general indicator of the ratio of plasma and formed substances, which ultimately also means increased viscosity or, conversely, fluidity of the blood.

    Is blood clotting dangerous?

    Undoubtedly. Blood is not just a fluid in the body that flows through circulatory system and transports nutrients or breakdown products, it, together with the nervous system, connects our body into a single whole. Increased blood viscosity means that not all of its cells will be able to perform their function, which means that some tissues will not receive enough nutrients, and some breakdown products will not be excreted.

    In addition, pushing through an excessively thick mass requires an extremely powerful motor, which will eventually wear out much faster. That is, you need a healthy, strong heart, the rapid wear and tear of which does not bode well. And this is not to mention the possible formation of blood clots with all the ensuing consequences.

    In the presence of viscous blood, nosebleeds are very common. Because of which? And this happens because if the blood is viscous, then the body has little oxygen, and because of this, the cells begin to “starve”, accordingly, the pressure inside the cells begins to rise. If the blood supply to the arms and hands, legs and feet is impaired, reddish spots will appear on the arms and feet, which if you touch, you can feel how cold they are.

    What affects blood viscosity

    Blood viscosity is affected by vascular damage, distortion of liver function, affecting chemical composition and increasing plasma viscosity, negative changes in the state of the membranes of red blood cells and platelets, leading to vigorous adhesion of these cells.

    The viscosity of blood is also affected by the ratio of cell mass to the liquid part of the blood. Like all indicators of the body, this one should not be high, not low, but normal.

    The danger of high blood viscosity is the increased risk of blood clots in the heart and blood vessels.

    The cause of a blood clot is viscous blood

    Due to problems with the thyroid gland, the stomach malfunctions: bile and pancreatic enzymes enter the duodenum late, when all the food has already moved into the intestines. At this time, the pressure in the empty stomach drops, and in the intestines into which the food has gone, it rises. Due to the pressure difference, bile and pancreatic enzymes (this is a very powerful alkali in quality) enter the stomach, where hydrochloric acid is contained. As a result of the reaction between them, hydrochloric acid is neutralized, which is produced after eating only to dissolve the blood.

    If this happens after each meal, then the concentration of chlorine in the blood is not restored and the blood increases its viscosity. This causes the formation of blood clots (thrombophlebitis - lack of chlorine in the blood). When thrombophlebitis appears, viscous blood begins to “glue” small vessels- capillaries, which are most abundant on the extremities: arms, legs, head. Blood circulation is disrupted: hands become numb, cold, and sweaty.

    The most serious is a violation of the microcirculation of the blood vessels of the head, since the head is a microprocessor responsible for all other organs and unconditioned reflexes. As a result, memory deteriorates, fatigue increases, drowsiness and lethargy appear.

    Not only the brain itself suffers, but also the eyes. The eye muscle is constantly in motion and must receive oxygen in a large volume, which is impossible when small vessels are glued together, so it spasms, resulting in myopia, farsightedness or astigmatism. Over time, when large vessels begin to “seal”, a stroke or heart attack occurs.

    Let's take a closer look at what human blood is and its functions, what thick blood is and the reasons that contribute to increased blood viscosity.

    Human blood is an opaque, red liquid consisting of:

    Pale yellow blood plasma;
    - Formed elements suspended in it: erythrocytes (red blood cells), leukocytes (white blood cells), platelets (blood platelets)

    Blood viscosity test: blood plasma proteins prothrombin and fibrinogen are not critical.

    Blood viscosity is a very important blood indicator that determines maximum term heart and vascular services. The higher the viscosity of the blood, the faster the heart wears out. And by increasing blood pressure, the heart tests the strength of blood vessels and their resistance to heart attack and stroke.

    It is traditionally believed that blood viscosity is determined only by the blood plasma proteins prothrombin and fibrinogen. Those. to assess blood viscosity, they are guided by the level of prothrombin, which should be at the lower limit of the normal range of 70-100%, and the amount of fibrinogen within the range of 2-4 g/l.

    However, an equally important indicator is the erythrocyte sedimentation reaction (ERS), or as it was previously called the erythrocyte sedimentation rate (ESR). Those. the ability of blood cells to settle, forming plasma above the blood column. The reaction is assessed within 1 hour. The lower the ESR (ROE), the higher the blood viscosity. And many rejoice when they receive ROE (ESR) of 1-3 mm per hour!

    And at the same time, the viscosity of the blood is very high and the heart is forced to pump viscous blood with significant overload!

    When a traditional blood viscosity test is performed, they usually only analyze the level of prothrombin and the amount of fibrinogen in the blood - i.e. rely on only part of the blood components, which determine the rheological properties or fluidity of the blood plasma, and not the blood as a whole! ROE (ESR) is also occasionally taken into account.

    Prothrombin and fibrinogen are the most abundant proteins in blood plasma. And blood plasma represents approximately 50% of blood volume. And by assessing only these two components, only part of the factors determining blood viscosity is revealed.

    The amount of albumin proteins also affects blood viscosity. Although albumins do not take part in the work of the blood coagulation system, they play an important role - they bind various toxins and promote their transfer to the main excretory organs - the liver and kidneys. Those. promote self-cleansing of the body, cleansing the blood of various toxins. The amount of albumin in the blood affects not only blood viscosity, but also the tendency to allergic diseases, activity of nonspecific immunity.

    Effect on blood viscosity of other components of blood plasma

    Blood plasma also contains other substances that promote the adhesion (agglutination) of red blood cells and determine blood viscosity. These include cholesterol, glucose, and protein digestion products. The level of cholesterol, the content of which in the blood serum depends on the condition of the liver. As well as the ability of the pancreas to control blood sugar levels by moving glucose into cells for metabolism. And also the ability of the liver to process the products of protein digestion and transform them into protein molecules that are unique to you.

    The remaining 50% of the blood is occupied by blood cells themselves - red blood cells (approximately 99% of the volume of all blood cells), as well as platelets and leukocytes.

    The cellular composition of the blood also affects the rheological (fluidity) properties of the blood. In assessing blood viscosity, both the number of red blood cells (increases in professional athletes, with regular fitness classes, in the gym, in pathologies of the respiratory system, heart and circulatory system) and the degree of red blood cell agglutination and platelet aggregation are important. Those. the ability of the most numerous blood cells to stick together.

    Environmental influence on blood viscosity

    In recent years, the human ecological environment has changed significantly, and the amount of natural food products has decreased. Which significantly affected the balance sheet antioxidant system body and the amount of free radicals that are formed in the body modern man. Blood, occupying a strategically important position in the body, connects the system barrier organs, through which a variety of xenobiotics from the environment enter along with inhaled air, food and drinks. And the work area (the cell itself), where during any work the formation of waste products ("waste") and the production of free radicals occur.

    Why does blood viscosity change?

    Being at the intersection of two powerful flows of toxins (ecology on the one hand and work intensity on the other), the state of the blood reflects the contribution of each component to the rheological properties of the blood. Or rather, the individual characteristics of the human body, the ability to withstand the environment around it.

    If your body's antioxidant potential (the ability to produce and accumulate antioxidants) is high, the blood will be more fluid and such a person is prone to longevity. And the most numerous blood cells in this case, when analyzing a living drop of blood, are located separately.

    If the body's antioxidant potential is low, the most numerous blood cells, erythrocytes, agglutinate among themselves, forming bizarre structures resembling coin columns or tiles. Blood viscosity increases and many risks increase.

    Increase or decrease in the number of red blood cells in tests. ESR

    Red blood cells and their significance in tests: decrease and increase in the number of red blood cells in general analysis blood and analysis and urine. Erythrocyte sedimentation rate (ESR) and its meaning.

    Erythrocytes (red blood cells, rbc) are the most numerous blood cells that perform the function of transporting oxygen and nutrients to tissues and organs. Red blood cells contain large amounts of the red pigment hemoglobin, which is able to bind oxygen in the lungs and release it in the body tissues.

    • A decrease in the number of red blood cells in the blood is a sign anemia.
    • An increase in the number of red blood cells in the blood may be observed with severe dehydration, and with erythremia.
    • The appearance of red blood cells in the urine can be observed for inflammation of the urinary system(kidneys, bladder).

    What are red blood cells?

    Erythrocytes, or red blood cells, are the most numerous blood cells. Red blood cells have a regular disc-shaped shape. At the edges of the red blood cell, it is slightly thicker than in the center, and on a section it looks like a biconcave lens, or dumbbell. This structure of the red blood cell helps it to be maximally saturated with oxygen and carbon dioxide when passing through the human bloodstream.

    The formation of red blood cells occurs in the red bone marrow, under the influence of a special kidney hormone - erythropoietin. Mature red blood cells circulating in the blood do not contain a nucleus or organelles, and cannot synthesize hemoglobin and nucleic acids.

    Characteristic of erythrocytes low level metabolism, which determines their long lifespan, an average of 120 days. Over the course of 120 days from the moment red blood cells leave the red bone marrow and enter the bloodstream, they gradually wear out. At the end of this period, “old” red blood cells are deposited and destroyed in the spleen and liver.

    The process of formation of new red blood cells in the red bone marrow is ongoing, therefore, despite the destruction of old red blood cells, total red blood cells in the blood remains constant.

    Red blood cells consist mainly (2/3) of hemoglobin - a special protein containing iron, the main function of which is the transport of oxygen and carbon dioxide. Hemoglobin is red, which determines the characteristic color of red blood cells and blood.

    Basic functions of red blood cells- this is the transfer of oxygen from the lungs to the tissues of the body and carbon dioxide from the tissues to the lungs, they also perform nutritional and protective functions and maintain acid-base balance in the blood.

    Red blood cells

    The total number of red blood cells in human blood is enormous. For example, in the blood of a person weighing 60 kg total number red blood cells equals 25 trillion. If such a number of red blood cells are stacked one on top of the other, you will get a column more than 60 km high!

    However, it is much more convenient and practical to determine not the total number of red blood cells in the human body, but their content in a small volume of blood (for example, 1 cubic millimeter, µl). The content of red blood cells in 1 cubic mm (µl) is important indicator, which is used in the definition general condition patient and in the diagnosis of many diseases.

    U healthy people the normal total content of red blood cells in one volume unit of blood (norm) fluctuates within rather narrow limits. We also add that the norms for the content of red blood cells depend on the person’s age, gender, and place of residence.

    Determination of the number of red blood cells is carried out using a general (clinical) blood test.

    Normal number of red blood cells in the blood in men ranges from 4 to 5.1 million in 1 µl (from 4 to 5.1x10¹² in 1 l), among women– from 3.7 to 4.7 million in µl (from 3.7 to 4.7x10¹² in 1 l).

    Red blood cell count The child has depends on age:

    • On the first day of life, in a newborn child – from 4.3 to 7.6x10¹²/l
    • At 1 month from 3.8 to 5.6x10¹²/l
    • At 6 months – from 3.5 to 4.8x10¹² /l
    • At 12 months from 3.6 to 4.9x10¹² /l,
    • From 1 year to 12 years from 3.5 to 4.7x10¹² /l
    • The content of red blood cells in the blood of children over 13 years of age corresponds to that of adults and ranges from 3.6 to 5.1x10¹² / l.

    The high content of red blood cells in the blood of newborn children is explained by the fact that during intrauterine development the child's body needs more red blood cells to ensure a normal supply of oxygen to tissues in conditions of relatively low oxygen concentrations in the mother's blood. Immediately after birth, the newborn baby's red blood cells begin to break down and are replaced by new red blood cells. Increased breakdown of red blood cells in the first days after birth is the cause of the development of jaundice in newborns.

    Red blood cell levels during pregnancy

    The number of red blood cells during pregnancy can decrease to 3.5 and even 3.0 x10¹² / l, and many researchers consider this to be the norm.

    The decrease in the number of red blood cells in the blood during pregnancy (compared to the levels of red blood cells in the blood of non-pregnant women) is explained, on the one hand, by dilution of the blood due to water retention in the body of a pregnant woman, and on the other hand, by a slight decrease in the formation of red blood cells due to iron deficiency, which occurs in almost all pregnant women.

    Changes in the content of red blood cells in the blood and their interpretation

    What does an increase in the number of red blood cells in the blood mean?

    An increase in the number of red blood cells per unit volume of blood is called erythrocytosis. In general, an increase in the content of red blood cells in the blood is observed quite rarely.

    A physiological increase in red blood cells occurs in people living in the mountains, with long-term physical activity in athletes, under stress, or with significant dehydration.

    A pathological increase in the number of red blood cells in the blood occurs when:

    • Increased production of red blood cells in the red bone marrow (in blood diseases such as erythremia); In patients with erythremia, a bright red discoloration of the skin of the face and neck can usually be seen.
    • As a result of increased synthesis of erythropoietin in the kidneys with insufficient oxygen in the blood in diseases of the respiratory and cardiovascular systems (for example, in patients with heart failure or COPD). In such cases, an increase in the number of red blood cells in the blood is preceded by long story heart or lung disease.

    Decreased number of red blood cells in the blood

    A decrease in the number of red blood cells per unit volume of blood is called erythropenia.

    The main reason for the decrease in the number of red blood cells in the blood is various types of anemia(anemia), which can develop as a result of impaired formation of red blood cells in the red bone marrow, as a result of their increased destruction of red blood cells, for example with hemolytic anemia, as well as in case of blood loss.

    Subscribe to our Yandex Zen channel!

    Most often observed Iron-deficiency anemia, in which insufficient formation of red blood cells occurs due to iron deficiency due to its insufficient intake into the body from food ( vegetarian diet), malabsorption or an increase in the body's need for iron (often during pregnancy, in children during periods of intensive growth).

    Against the background of iron deficiency anemia, not only a decrease in the number of red blood cells in the blood is observed, but other symptoms of this disease may also be noticed.

    Less commonly, a decrease in the number of red blood cells in the blood occurs with a lack of vitamin B12 or folic acid. In such cases, in addition to anemia, patients experience disturbances in gait and sensitivity (tingling and pain in the arms and legs).

    Increased destruction of red blood cells, or hemolysis, as a reason for a decrease in the number of red blood cells in the blood occurs when hereditary diseases as a result of a violation of the structure of the erythrocyte membrane (microspherocytosis, ovalocytosis), hemoglobinopathies (thalassemia, sickle cell anemia); acquired causes of hemolysis - Marchiafava-Micheli disease, mechanical damage to the erythrocyte membrane (artificial heart valve, gigantic spleen in patients with cirrhosis), toxic damage to the erythrocyte membrane (poisonous mushrooms, snake bites, heavy metal salts).

    A decrease in the number of red blood cells also occurs during acute massive blood loss(as a result of bleeding due to injuries, operations, stomach ulcers), chronic blood loss lead to iron deficiency anemia.

    The number of red blood cells in the blood is determined during a general (clinical) blood test.

    Nutrition for high blood viscosity

    Blood thinning is facilitated by diet and a special drinking regime. You should drink at least 1.5 liters of fluid per day. Most useful green tea or herbal teas (as recommended by your doctor), natural vegetable and fruit juices, water. It is especially recommended to drink natural red grape juice. Because of high content bioflavonoids, it is considered a balm for the cardiovascular system.

    An additional source of omega-3 unsaturated fatty acids is linseed oil, which can be taken 1 tbsp. spoon a day. Prostaglandins synthesized from these acids reduce cholesterol levels and thin the blood.

    One more important source fat is unrefined olive oil cold pressed, containing a large number of biologically active substances.

    How to determine (thin) blood viscosity at home

    In Russia we have an effective remedy: meadowsweet. Take 1 teaspoon, pour a glass of boiling water, infuse for 5 minutes. Drink half a glass 3-4 times a day before meals. Tavologa helps specifically to improve cerebral circulation. This is Viktor Kosterov's recipe. He also suggests using it as a blood thinner. sweet clover (yellow). Take 1 teaspoon per 200 ml. boiling water, leave for 10 minutes and drink 100 ml 3-4 times a day before meals.

    A person himself at home can determine whether his blood is thick or not by the following method: put on medical gloves, wipe everything with alcohol, release the 4th finger, treat it with alcohol, and pierce it with a disposable sterile needle, the same one used when taking blood tests. We take 2 drops of blood on the glass. Spread a thin layer on the glass. Blood tends to form a film after some time. We look at the blood on the glass every 30 seconds. If this film has formed after 5 minutes, then it is normal. If up to 5 minutes, then coagulability is increased.

    Most quick way blood purification: Suck 1 tablespoon in your mouth every morning vegetable oil until white clear liquid, then spit it out, do not swallow it under any circumstances. Toxins that accumulate in the body overnight are eliminated. And so every day. It can be up to six months or longer.

    It is necessary to cleanse the blood twice a year, in spring and autumn. To do this, take 2 cups of honey, add 1 cup of dill + 2 liters of hot water, 1 tablespoon of valerian roots, put in a thermos for a day. We filter. Place in the refrigerator, drink 1 tablespoon three times a day until the composition runs out.

    We must remember that our blood is what we eat; if the food is bad, then the blood is no good.

    There is a faster way to purify blood: During the day you drink melt water, and in the evening you need to drink 1 liter of whey.

    It is necessary to choose a diet that would help thin the blood. Vegetables fruits, vegetable fats. Think over a set of food so that it provides daily need vitamins of all groups, minerals. For proper and complete digestion of food, take combined foods. People say: “horseradish and radishes, onions and cabbage - they won’t allow anything bad to happen.” And the simpler our meal, the better for the body.

    If you want to be healthy, be ascetic, including in food. To normalize blood composition you need to eat zucchini, eggplant.

    Salad for consumption several times a week: Grate the celery and apple, cut the lettuce leaves, chop 2 cloves of garlic, season with olive oil, a little honey, and lemon. We eat without salt. It greatly improves blood composition.

    Eat a clove or two of garlic every day.

    An important role in the body is associated with the acidity of the body.

    For example:

    • if pH 7.35–7.45 is normal, the blood is slightly alkaline reaction;
    • if the pH is less than 7.35 - yes increased acidity body. You can start taking soda;
    • if the pH is less than 7.25, the acidity is greatly increased;
    • if the pH is less than 6.8, the most severe form of acid-base imbalance is present. Very serious health problems are possible. published .

    The materials are for informational purposes only. Remember, self-medication is life-threatening; be sure to consult a doctor for advice.

    P.S. And remember, just by changing your consumption, we are changing the world together! © econet

    Loading...Loading...