Everyone is accustomed to treating the ubiquitous plant with bright yellow flowers as a weed. But in fact, it can also be put to good use for the benefit of the body. Dandelion juice is especially valuable, its properties and healing qualities are reflected in various branches of traditional medicine.
What does dandelion juice consist of: the benefits of the components for the body
The sap of the plant is different high content elements such as calcium, potassium, sodium. Few people know, but dandelion juice is best source iron and magnesium.
The plant contains liquid glycosides (taraxacin, taraxacerin) and the substance inulin, which take part in regulating metabolic processes in the body. Among the components of the plant juice you can find a whole group of vitamins, which includes A, E, C, B2, PP. The following set of useful elements is also important:
Micro- and macroelements: titanium, copper, nickel, manganese, sulfur, phosphorus;
Tannins;
Rubber substances;
Saponins;
Fatty oil;
The composition is rich in carotenoids and polyunsaturated fatty acids, which has a positive effect on the organs of vision. When harvesting a plant, you should always take into account the fact that the concentration of inulin increases closer to autumn.
Thanks to this set of components, medicinal juice has useful features:
Positively affects the functioning of the liver and kidneys;
Removes accumulated waste, harmful substances and toxins from the body;
Has a calming effect on the human nervous system;
Takes part in the treatment of diabetes mellitus;
Normalizes metabolic processes in the body;
Eliminates constipation;
Improves blood composition;
Eliminates swelling after insect bites;
Increases breast milk production in nursing women.
Has juice a large number of positive properties:
Urinary and choleretic;
Tonic;
Calming;
Anti-inflammatory;
Expectorant;
Pain reliever;
Anti-carcinogenic;
Antispasmodic.
The plant juice can be used externally, usually as a cosmetic. But much more often it is taken orally.
Homemade dandelion juice: properties and healing qualities of the plant
The list of healing qualities of the elixir of a harmless and beneficial weed can be continued endlessly. Among those discovered and verified healing possibilities plants are located:
1. Possibility of treating diabetes mellitus.
2. Benefits in the treatment of cancer.
3. Effective cleaning liver, blood vessels - everything is explained by the presence of antioxidants in the composition.
4. Removal of atherosclerotic plaques, kidney stones and gall bladder.
5. Elimination of stomach inflammation, normalization of high acidity.
6. Reducing joint pain due to gout.
7. For colds, the juice is used as an antipyretic and diaphoretic.
8. Prepared decoctions from weed juice help restore strength, increase insulin production in the body, normalize metabolism and cleanse the body of toxins.
9. Compresses and lotions are prepared from the juice, which have a wound-healing effect and accelerate the process of healing of broken bones.
Use of dandelion juice - contraindications and harm from the plant
Dandelion juice is often used not only for medicinal purposes, but also for preventive purposes. The liquid prevents the appearance of kidney stones, but it cannot fight existing formations.
Dandelion elixir is used quite effectively in the cosmetology field. It is most often used to rid the skin of age spots, spots, and freckles. When mixing the medicine with hair cosmetics, such as masks or shampoos, it can strengthen hair follicles, and make your hair obedient.
When consuming juice internally, you must ensure that it is always fresh to avoid side effects. As an external remedy, the juice is used to remove calluses, warts, and in the treatment of eczema and conjunctivitis.
Drinking dandelion liquid regularly improves general state body. Provided there are no contraindications, the functioning of the stomach and intestines will improve - these organs will function without failure. At the same time, the level of cholesterol in the body will be reduced. A mild diuretic effect normalizes blood pressure. The high potassium content allows you to take the elixir for heart failure. And the remaining components in the composition will prevent the leaching of potassium from the body.
Dandelion juice is actively used to treat various diseases by both adherents of traditional and traditional medicine. Thanks to him, you can successfully fight the following ailments:
Colitis;
Pyelonephritis;
Periodontal disease;
Poor appetite;
Anemia;
Cataracts;
Joint diseases.
The juice has no contraindications for use by nursing mothers and pregnant women. It ensures the safety of the fetus, destroying various types of infections without outside intervention medicines. During breastfeeding, the elixir increases lactation.
How to extract dandelion juice: contraindications and benefits of the elixir
Only the juice extracted from the leaves of the plant in early spring can be used for treatment and consumed internally. The juice is extracted from the whole plant, and not just from the stem, from which it is always released when the flower is picked. This procedure is carried out from May to June. To do this, the plant is crushed and extracted with a small portion of water. To reduce the bitter taste of the future medicine, before the procedure, the plant is soaked for 30 minutes in slightly salted water.
The juice preparation process looks like this:
1. Preparation of leaves - the plant is thoroughly washed in cold water, allowed to dry, finely chopped, placed in a colander and doused with boiling water.
2. The finished raw materials are passed through a meat grinder, then pressed through a thick cloth.
3. The resulting liquid should be combined with water in a ratio of 1 to 1 and boiled for 3 minutes.
The medicine must be taken daily before meals 20-30 minutes 3 times a day. One serving should be 2 tbsp. l. Ready dandelion juice can be stored for no more than 3 days in the refrigerator. You can use it for cooking alcohol tinctures.
Dandelion juice has virtually no contraindications. The following people should treat it with caution or avoid using it altogether:
With gastritis or stomach ulcers;
With blockage of the bile ducts;
With Crohn's disease;
With individual intolerance to plant components.
Juice is contraindicated for people suffering from frequent diarrhea. An overdose of the plant can provoke an upset stomach and cause vomiting.
To avoid harm to the body from dandelion juice, the plant should be collected in environmentally friendly places. Or at least avoid areas near roads, factories, landfills. By their nature, dandelions tend to accumulate harmful emissions and lead.
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To your health
Zdorovie-vashe.info
Few people know that the medicinal dandelion and its beneficial features, are capable of much. Dandelion can also be used as a medicine for intoxication, poisoning, cholecystitis, liver cirrhosis, of various origins swelling. The medicinal dandelion has a number of healing, medicinal and beneficial properties that are used to treat many disorders and ailments. Unfortunately, not everyone knows about dandelion. I will write about the beneficial properties of dandelion juice and its use in medicine.
A plant such as dandelion is very pleasing to our eyes in the spring, as well as at the beginning of summer. The grassy meadows are simply strewn with bright sunny flowers. In addition to beauty, it can be very useful in the treatment of many diseases. Therefore, it is used to prepare medicines that are effective in the fight against various ailments. In particular, dandelion juice has long been used by ancient healers.
This plant acts as a cure for atherosclerosis and to prevent its development. They treat with it urolithiasis, ailments thyroid gland, as well as the heart and blood vessels, you can also get rid of warts and spasms, defeat gout and diabetes.
This plant is very useful for various eye diseases. It is used to improve vision, relieve eye fatigue, remove cataracts, eliminate swelling and inflammatory processes. It also prevents the development of glaucoma and cataracts.
The leaves, roots and inflorescences contain substances that are extremely useful for the body, for the treatment and prevention of various diseases.
The main composition of dandelion juice can be distinguished:
taraxacin and taraxacerin, rubber substances, flavoxanthin, vitamins C, A, B2, E, PP, choline, saponins, resins, bitter glycoside taraxacerin, salts of manganese, magnesium, iron, potassium, calcium, sodium, phosphorus; sulfur and also contains some protein.
In folk medicine, dandelion juice is used to treat diseases such as anemia, spleen diseases, asthma, hay fever, cardiovascular diseases, rickets, spinal diseases, periodontal disease, skin diseases, warts, cataracts, sclerosis, cancer, goiter.
Beneficial properties of dandelion juice:
- gives strength to teeth.
- promotes hematopoiesis;
- enhances lactation in nursing mothers;
- normalizes metabolism in the body;
- recommended for pregnant women (consult your doctor);
- reduces blood cholesterol levels;
- effective diuretic;
- activates the process of digestion and stimulation of appetite;
- diaphoretic and antipyretic;
- neutralizes hyperacidity and normalizes the alkaline composition of the body;
- Dandelion juice in almost all combinations with other juices has a stimulating effect on the secretory activity of the liver and gall bladder;
- Dandelion juice has a tonic and general strengthening effect;
- juice from dandelion leaves is used for fluid retention, especially caused by heart disease;
- in combination with celery and carrot juices has an effective effect on the body in case of diseases of cardio-vascular system, asthma, anemia;
Let's consider what preparations need to be prepared to start treatment with dandelion; we will consider recipes for this from the arsenal of traditional medicine, which involve the use of dandelion juice:
- Eye diseases can be cured with next remedy: Prepare dandelion juice as well as dandelion juice. onions. Mix them in a ratio of 3:2 and add four parts of natural liquid honey to this mixture. Place in a dark place for three hours. Then use as eye drops twice a day. This remedy will help improve vision, relieve eye fatigue, and also prevent the development of cataracts.
- In order to soften rough facial skin, moisturize it and give it elasticity, mix a tablespoon fresh juice from dandelion and prepared oatmeal porridge with a teaspoon of natural honey. Apply this product to the skin of the face, neck and décolleté and leave for a quarter of an hour. Rinse off with normal warm water.
- To whiten your skin from freckles and various age spots, use fresh dandelion juice as a spread. Stubborn marks can be applied up to five times a day. Apply the juice to your skin and wait until it dries completely. Rinse off with plain water without using detergents. It can also be washed off with kefir or whey, which will only improve final result. And remember - it is not advisable to store the finished product in the refrigerator for more than two days.
- To get rid of viral warts, apply the plant juice to them up to five times a day.
- The juice from a plant such as dandelion is excellent choleretic agent. It is very useful in the treatment of gastritis with low acidity of the secretion. Freshly squeezed juice from the plant can be used as a mild laxative, as it is very effective in chronic constipation.
- The juice is drunk as a pain reliever for joint diseases such as gout. This remedy can relieve you of fever and reduce body temperature in case of various colds.
- Dandelion milky juice acts as a diuretic, diaphoretic, and can also increase milk production during breastfeeding. At the same time, consuming it in its pure form is quite unpleasant, since it has a pronounced bitter taste. To prepare it, collect young dandelion leaves, wash them thoroughly and leave for half an hour in saline solution(per liter of cold water you will need three tablespoons table salt). Then remove the leaves from the solution, rinse thoroughly in cold water and scald with boiling water. Grind these leaves using a blender or meat grinder to a paste. The juice must be squeezed out using gauze, folded into nine layers, and then diluted in half with boiled water (for oral administration). For medicinal and preventive purposes, it should be taken a quarter glass twice a day. The best time to take it is half an hour before meals. To slightly improve the taste of the mixture, you can sweeten it a little with honey. The course of treatment is one month.
- If you mix freshly squeezed dandelion juice with the same amount of rice water, it will be excellent remedy to combat atherosclerosis, liver diseases, gastritis with low level acidity, memory loss, diabetes mellitus, various diseases of the heart and blood vessels. To prepare the broth, you need to boil half a glass of rice in two and a half glasses of water until it softens, then cool and strain.
- Freshly squeezed dandelion juice mixed in equal proportions with carrot juice and juice from young turnip leaves, especially useful for various ailments musculoskeletal system. This applies to fractures, joint diseases, rheumatism, arthritis. This remedy will help with diseases of the teeth and oral cavity - stomatitis, gingivitis, caries, glossitis, periodontitis, sore throat.
- Dandelion juice will help get rid of herpes. As soon as you feel a tingling sensation on your lip, lubricate the area with juice. Also take the medication internally at the same time.
- To treat the liver and stomach, you can prepare a special dandelion syrup. Mix freshly squeezed juice with granulated sugar, maintaining a 1:2 ratio. Leave for several days without covering. Stir occasionally to ensure the sugar is completely dissolved. After this, transfer the resulting product into a glass jar, close tightly and put it in the refrigerator. Take one teaspoon of syrup up to three times a day.
Contraindications for drinking dandelion juice:
- Not recommended for use when acute conditions with blockage of the bile ducts, take with caution in conditions with increased secretion of hydrochloric acid (peptic ulcer and gastritis), in case of overdose it can cause vomiting and diarrhea.
- It is not recommended to collect dandelions for making juice and other medicinal products within the city, as this plant absorbs lead and harmful emissions well.
All recipes based on dandelion juice have been used in folk medicine for many years and have long proven their effectiveness, so use them, but do not forget to follow the recipe and monitor the body’s response to the medicine.
Nikanorova Stella Vitalievna
Site administration
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Dandelion juice - treatment and prevention of diseases
Most residents of our country perceive dandelions as an ordinary cute plant, and very often they are considered a weed. But this is far from true. After all, in many European countries This plant is highly valued for its medicinal properties. In Japan, France, the USA, and India, entire fields of dandelions are specially planted in order to later use them for medicinal purposes. Every particle of the plant is used.
You can make a salad from this simple plant, medicinal jam, conservation. And this is not the entire list of possibilities.
In some countries, the second name for dandelion is “yellow ginseng.” It acquired this name due to its medicinal properties. The juice of this plant is especially useful. We will talk further about how treatment with dandelion and its juice is carried out.
Medicinal properties of the plant
First of all, the juice of this plant is very useful for digestive system. Treatment with dandelion helps normalize appetite and improve metabolism. Regular use of the decoction will help you lose overweight.
It can also be used to improve the condition nervous system. It is able to tone and stimulate it. For people who constantly feel weak and tired, and often experience various nervous strains, treatment with dandelion juice is ideal.
The plant gives a fresh and healthy look to the skin and helps eliminate freckles. It also improves the condition of joints and helps wounds heal faster.
Treatment with dandelion helps remove toxins and waste from the body, improves the condition of the liver after long-term use of medications.
The juice contains many essential vitamins and minerals (iron, magnesium, potassium, sodium and much more).
Dandelion juice also has choleretic, anthelmintic and laxative properties. Therefore, when various diseases digestive system (dysbacteriosis and other diseases), the medicinal properties of this plant are irreplaceable.
Proper harvesting and storage of dandelion
It is noted that best period plant preparations in medicinal purposes is spring and the first month of summer. But August and September are ideal for harvesting the root separately. During flowering, the roots are not harvested; at this time, the inflorescences of the plant are collected.
As for storage, it is best to store dandelion in rooms where it falls Fresh air. It is recommended to store each particle (inflorescences, roots, stems) separately.
Treatment with dandelion juice
Dandelion flower jam
The sap of the plant is most useful in spring. Dandelion leaves must be thoroughly washed and kept in a salt solution for 30 minutes. After this, the leaves should be thoroughly washed with cold water and poured with hot water. Then you pass the leaves through a meat grinder, squeezing everything in gauze to separate the juice from the pulp. Dilute the resulting liquid with water and boil over low heat for 3 minutes. The juice is ready to drink. It should be taken 100 ml twice a day shortly before meals.
For skin diseases, boils, and acne, it is recommended to use an infusion of dandelion root. It is necessary to pour the crushed roots with water and boil for 15 minutes. After cooling, the infusion can be consumed 100 ml shortly before meals three times a day.
What is the treatment with dandelion juice?
Infusions of plant juice are used in the treatment of diseases of the digestive system, gall bladder and liver. It is also taken in the treatment of colitis, hemorrhoids, constipation, and dysbacteriosis.
The juice helps strengthen the body, relieve inflammatory processes in the stomach. When treating dysbiosis, it saturates the body with missing vitamins, which subsequently improves the condition of hair, nails and skin. For chronic constipation, dandelion juice is a good laxative. For liver problems and gallbladder helps remove bile from the body.
Dandelion juice is very beneficial for young mothers who are breastfeeding their baby. It stimulates milk production.
Juice helps reduce high temperature body, improves the general condition of the body.
Dysbacteriosis and its treatment
Dysbacteriosis is a disorder of microflora in the body. Signs:
- Abdominal pain;
- Alternating diarrhea and constipation;
- Poor appetite;
- Deterioration general well-being;
- Weight loss;
- Allergies;
- Deterioration of the condition of hair, nails and skin.
This disease is quite difficult to treat. Medications may cause complications and side effects. Therefore, most best option treatment of dysbacteriosis – folk remedies and diet. The juices of dandelion, plantain and nettle are very effective for diseases. They help destroy pathogenic bacteria, contribute to the development of useful coli. Plantain and dandelion juice helps relieve intestinal inflammation and normalize its functioning. Nettle infusion protects the body from unwanted microorganisms and destroys them.
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Dandelion juice: treatment without extra costs
Despite the strong belief that dandelion is a weed in gardens and summer cottages, many are already familiar with it. the positive side. The fact is that dandelion is a valuable medicinal plant, recommended in ancient times by Avicenna as a remedy for blood stagnation and normalization of the condition of blood vessels. Dandelion officinalis is even used traditional medicine and is part of various pharmaceuticals. Dandelion juice is rightfully considered to be not inferior in properties to noble ginseng.
The benefits of dandelion juice are especially noticeable for toning the body, cleansing toxins and general health.
It has become known since those times how the wisest aesculapian of oriental medicine, Avicenna, used this elixir.
The little yellow healer - dandelion contains a golden reserve of the most useful elements of the periodic table.
At the present time, the healing infusion has been introduced into the pharmacopoeia as a full-fledged medicine, widely used in standard and unconventional ways treatment of diseases.
Where can I get milkman juice?
You can buy miraculous juice in a herbal pharmacy, along with other drugs plant origin, or prepare it yourself, knowing the recipe and some features. In general, being an unpretentious plant, dandelion has acquired a reputation as a weed that has a detrimental effect on garden crops, but its leaves, roots, and flowers, when properly prepared and in proper proportions, will produce an effective remedy against common ailments.
The homemade leaf recipe is based on fairly simple but strict rules, including:
- collection of young leaves,
- wash them thoroughly in warm water,
- soaking clean leaves for 30 minutes in a salt solution (per liter of boiled water room temperature take 3 tbsp. table salt),
- grinding leaves washed in cold water and, as a result, converting them into juice by grinding them in a blender.
Freshly squeezed juice from the leaves has a very good effect on the body, when it is enough to rinse and express the water medicinal plant. Although this tincture tastes bitter, it is the primary properties of dandelion that are classic benefit, despite the fact that sugariness often causes a feeling of disgust and a desire to mix the juice with sweeter or neutral ingredients. To eliminate the unpleasant aftertaste, use a teaspoon of honey.
Internal and external use of milkman juice
The use of milk jug juice has received a developed direction in conservative herbal medicine, which allows you to avoid spending money on expensive analogue drugs. True, the usefulness of each component of the dandelion is accompanied by seasonal natural phenomena. Thus, the roots of the medicinal plant are especially useful in the fall, when the process of withering of leaves occurs.
Having in its structure a number of indications for use, dandelion juice Suitable for indoor and outdoor use. In the first case, it is used for:
- normalization of metabolism;
- reducing pain in bones, spine, joints;
- increased appetite;
- preventing liver and kidney disease;
- getting rid of eczema and furunculosis;
- pressure stabilization;
- and gallstones;
- lower body temperature in case of severe fever;
- and relieving eye fatigue;
- and glaucoma;
- recovery during periods of chronic exhaustion;
- getting rid of colds.
External use concentrates on lubricating diseased areas of the skin and washing (rinsing). This includes:
- rejuvenation and elasticity of the skin;
- removal of freckles, age spots;
- getting rid of burns, warts, acne.
The pronounced medicinal properties of Russian chicory allow you to see the effect of the plant juice already at the first application, for example, on the rapid drying of warts, reducing their diameter until they disappear completely.
Video Healing dandelion!
Dandelion against age spots
Are the legendary properties of milkweed that allow you to remove age spots true? The fact that milky juice serves as an excellent cosmetic product was known by the ancient Greek women, who used the generous gifts of nature to remove persistent skin pigmentation disorders on the face and neck area.
There are several recipes to combat age spots. However, the prepared consistency is not an absolute panacea, since it is always worth considering the individual skin tolerance to the composition of the mass applied to the most vulnerable naked areas of the body.
Among the safe and most often recommended recipes are: undiluted milky juice, which should be applied to the affected skin at least 3-5 times a day, and then rinse the face with warm water without rubbing it with a towel. The achievement of the main goal will be maximum if the water is replaced with kefir or whey, which can provide the skin sufficient quantity nutrients.
Another method is to cook dandelion inflorescence decoction, which must be boiled in water (1 cup/1 tbsp flower). Cool and strain the resulting mixture through cheesecloth, using it to rub pigment spots 2 times a day. This procedure does not require rinsing the face; the smell from the decoction disappears very quickly.
Dandelion in the fight against freckles
Spring dandelion is well known for its antibacterial properties. In addition, its juice removes toxins and whitens the skin, enriching it with beneficial elements.
The plant itself is rich in vitamins and minerals, including calcium, copper, iron, potassium, vitamins B1, B2, B3, B6, B12, A, D. Thanks to such a rich composition, dandelion produces amazing healing effect, also being an affordable medicine from the world of flora for people.
The use of dandelion juice has long gone beyond the scope of traditional medicine. Despite the fact that it is beneficial in its incarnation fresh product, it is actively added to some skin and hair care cosmetics.
For example, some lotions designed to combat freckles and age spots are based on milk jug juice. It is also added to nutritious cream to moisturize the skin, giving it elasticity and firmness.
The juice of a medicinal plant can be an important component in the preparation of face masks, which will give the skin a tonic effect, help achieve a healthy complexion, smoothness and get rid of all kinds of rashes.
Russian chicory juice is introduced into oil and water phases to prepare liquid and dense ointment consistencies. The use of this component in children's cosmetics, including hypoallergenic creams, is popular.
Despite the overall picture of the positive properties of dandelion, you should not use it without knowledge of contraindications. You can accidentally harm yourself with a neglectful attitude and cause an irreversible reaction that can even lead to death.
It is important to take into account that people suffering from the following diseases:
- and duodenum,
- frequent diarrhea,
- allergies or individual intolerance to individual components.
Video Dandelion officinalis (Russian chicory). Properties, contraindications, composition of roots and flowers
Struggling with annoying grass in the hot summer months, most people pull out dandelion like a malicious weed, not knowing that they are depriving themselves of a luxurious collection of vitamins. The status of the “elixir of life” has been assigned to the golden flower since ancient times due to its analgesic, anti-inflammatory and choleretic effects.
The humble flower got its cute name thanks to its ability to turn into dozens of light parachutes when blown on. But as a medicine, dandelion is important when its cap is bright yellow color. It is at this moment that dandelion is rich in useful substances: protein, iron, calcium, phosphorus, potassium, its roots accumulate copper, inulin and zinc, and its leaves surpass all greens in the amount of vitamins B and C. Thanks to its unique composition, dandelion is useful for a huge list of diseases.
Use in folk medicine
Dandelion tea
Pour boiling water over a pinch of crushed roots or young leaves of the miracle flower in a glass and let it brew for 30 minutes. Add a slice of lemon, and that’s it, you can drink divine dandelion tea with your children as a tonic, giving not only a piece of health, but also a great mood.
Flowers, roots, and leaves of Dandelion officinalis have long been used to treat diseases. Decoctions, tinctures, juice help reduce the level, normalize metabolic processes, blood composition in case of anemia. Salads made from fresh herbs and jam stimulate digestion, the formation of bile, and treat the pancreas and liver.
What are the benefits of dandelion?
The plant has anti-inflammatory, laxative, choleretic, diuretic, antipyretic, expectorant, anti-sclerotic, anthelmintic, sedative, and antitumor effects.
Infusions and decoctions are used to get rid of stones in the bile ducts and urinary tract, with toxic liver damage, gastritis with reduced secretion of gastric juice.
The bitterness contained in the composition stimulates and improves skin condition. Inulin is essential for diabetics. The root, flowers, and leaves stimulate milk secretion in nursing mothers.
This useful plant prevents osteoporosis and slows down tissue aging.
Dandelion is widespread and can be found on lawns, gardens, meadows, and fields. The milky juice of the plant is used for bee stings, to get rid of.
Healthy salads are prepared from young leaves, collected before flowering in late spring - early summer, and added to soups. A special salad variety of dandelion has been bred; its leaves have no bitterness.
Dandelion root is approximately 2cm thick and up to 60cm long. It acquires maximum medicinal properties in autumn or early spring, before the first leaves appear.
Plant composition
Juice, roots, leaves, flowers of dandelion contain a lot of biologically active substances. First of all, vitamins A, B1, B2. The combined effect of rutin (vitamin P) and ascorbic acid(vitamin C) reduces the permeability and fragility of capillaries.
Microelements are represented by manganese and phosphorus. In the composition of the plant tannins, phytoncides, fatty oils, mucus, organic resins.
Dandelion roots contain glycerides of oleic, palmetic, and cerotic acids. By autumn, up to 40% of inulin accumulates. In spring its content is only 2%.
It also contains sucrose (up to 20%), proteins (15%), carotene, tannins, and organic acids. The roots are capable of accumulating copper and selenium.
Harvesting dandelion leaves and roots
Dandelion leaves are collected at the beginning of flowering or at the end of summer. They acquire maximum medicinal properties after the birth of the new month, before sunrise. The leaves are sorted out, yellowed and wilted ones are removed. Dry in the shade in a well-ventilated area until the milky juice stops secreting. If desired, the dried leaves can be ground in a coffee grinder. Store in a sealed glass container for up to two years.
Dandelion roots are harvested in early spring (before the leaves appear) or autumn. The best time is at sunset in mid-September, when the month is at its worst. The roots are dug up, the thin side roots are cut off, washed in cold water, and dried in a well-ventilated area. When the milky juice stops secreting, they are cut into pieces of 3-5 mm and dried. The finished product is light or dark brown in color, odorless, and bitter in taste. It can be stored for up to five years.
Uses of dandelion
The medicinal properties of the plant are used in the form of infusions, tinctures, decoctions, oils, juices, and fresh in salads.
- Brew 1 tsp. dried dandelion roots (or 2 tablespoons of dried leaves, flowers) with a glass of boiling water, leave for two hours, strain.
The infusion is prescribed for violation ( skin rash, acne), as well as for gout, rheumatism, anemia. Used as an antitoxic agent for insect and snake bites, and diseases of the thyroid gland.
- Brew 1 tsp. dried leaves and flowers or 1 tsp. roots with a glass of boiling water, simmer in a water bath for 5 minutes, let cool, strain.
Take 2 tbsp. before meals if you have liver disease, gall bladder, cholelithiasis, with gastritis with low acidity, constipation, to improve digestion, stimulate appetite.
Vodka tincture.
- Pour 100g of flowers with half a liter of vodka. Leave for two months in a dark place, strain.
Alcohol tincture.
- Pour 1 tbsp. crushed dandelion leaves and roots 100 ml alcohol 70% strength. Leave for a week in a cool, dark place in a sealed container, shaking the bottle every day. Upon completion, remove the plant material and strain the finished product.
Apply tinctures at the first sign, rub the temples, the bridge of the nose. Cover your head with a cotton or woolen scarf, preferably overnight. Take 10-20 drops orally in 1/2 glass of water 2-3 times a day for liver diseases, as a choleretic agent.
- Pour dried leaves and flowers with 3 parts vegetable oil. Leave for 7-10 days in a cool, dark place, strain.
Used to treat inflammation of the mucous membranes.
The healing properties of dandelion are also used in the form of tea and syrup.
- Brew 1 tsp. crushed roots with a glass of boiling water, leave for 20 minutes. Take 1/4 cup 15-20 minutes before meals.
- Collect fresh dandelion flowers early in the morning in a glass bowl, sprinkle each layer with granulated sugar, tamp lightly, add a little water. Keep the jar in a dark place for 3-4 days. Keep refrigerated.
A brown thick liquid is formed in the jar, pleasant to the taste. Take 1 tsp. twice a day, adding to drinks and desserts. The flowers can be consumed with honey. The remedy is used for insomnia, loss of strength, to improve memory, and increase performance.
Medicinal properties of dandelion juice
It is better to prepare juice from dandelion leaves before flowering, in the first half of June. From July to early autumn, the healing properties are reduced.
- Wash the grass and leaves with cold water, chop, place in a colander and scald. Grind in a meat grinder, strain through a thick cloth. Add the same volume of water and boil for 2-3 minutes.
To eliminate bitterness, washed leaves of young dandelions can be placed in a cooking solution for half an hour at the rate of 3 tablespoons per liter of water, then rinsed again.
Take 1 tbsp for 2-3 weeks or throughout spring-summer. 20 minutes before meals, with honey. Store in the refrigerator for 2-3 days, then prepare new juice.
The healing properties of dandelion juice are due to the high content of potassium, calcium, sodium, and iron.
In particular, only fresh plants contain organic magnesium. Inorganic compounds are not absorbed and accumulate in the body.
Some people add an equal amount of vodka to the juice or one part of alcohol to two parts of juice.
The juice helps neutralize high acidity and is used as a choleretic to normalize the activity of the pancreas. It has a mild laxative effect and helps with insomnia.
Fresh juice helps relieve joint pain due to gout and reduces cholesterol levels. It is used for diseases of the liver and gall bladder. Pairs well with other vegetable juices.
For cosmetic purposes, the juice is used to whiten skin, get rid of freckles, age spots, warts, and lubricate insect bites.
Apply fresh juice to the defect 3 times a day or more often. Allow to dry, then rinse with water.
Dandelion salad recipes
Young leaves of the plant are consumed in the form of salads. They are generally not bitter, especially if the center stem is removed. To eliminate bitterness, greens are also placed in cold salted water for 20 minutes (1 tablespoon per liter of water).
- In a separate bowl, mix vinegar, vegetable oil, salt. Mix everything with chopped dandelion greens, parsley,...
- Mix chopped dandelion grass (leaves) with crushed salt, add vinegar, a little vegetable.
- Finely chop the leaves and mix with walnuts, add 1 tbsp. honey or vegetable oil.
Dandelion jam recipes
- Pour yellow dandelion flower petals (400 pcs) into 1 liter of water, add pre-cut into 4 parts with skin, cook for 90 minutes. Let cool, strain, squeeze out the vegetable mass, it is no longer needed (throw away). Finely chop the boiled lemon, add 1 kg of sugar and cook until it has the consistency of liquid honey.
- Separate the stem from the flowers (360 pcs.), pour in 2 cups of cold water, boil for 2 minutes. Place four layers of gauze in a colander, drain the water into a saucepan, and squeeze out the vegetable mass. Add 7 cups of sugar to the water, put the pan on the fire and stir until the sugar is completely dissolved. Boil for seven minutes from the point of boiling.
coffee drink
- Fry dried dandelion roots until light brown. Brew at the rate of 1 tsp. per glass of boiling water.
The drink will replace coffee for those suffering hypertension, liver and kidney diseases.
These medicinal properties of dandelion roots are also used to cleanse the lymph:
- Leave overnight in a thermos at the rate of 1 tbsp. root powder per 500 ml of boiling water. Take 1 glass three times a day for a week.
Treatment of heart and vascular diseases with dandelion
Hypertension.
- Brew 1-2 tsp. chopped leaves or roots with a glass of boiling water, simmer over low heat for 10 minutes, strain. Take 1 tbsp. three times a day.
Recovery after heart attack, stroke.
- Prepare dandelion juice (see above). Take 50 ml 20 minutes before meals twice a day.
- Brew 1 tsp. dried leaves with a glass of boiling water, leave for two hours, strain. Take up to a quarter glass three times a day before meals.
- Grind the dried root into powder. Hold half a teaspoon in your mouth for a while and take a sip of water. Take three times a day before meals.
Atherosclerosis.
- To reduce cholesterol levels, take 1 tbsp. crushed dandelion root powder shortly before meals. After six months there is improvement.
For the treatment and prevention of atherosclerosis, you can take dandelion juice, gradually increasing consumption from 1 tbsp. per day up to a glass. Then reduce the rate, return to the original one.
Phlebeurysm.
- Brew 1 tsp. dandelion roots, brew 500 ml of boiling water, simmer over low heat for 10 minutes, leave for 10 minutes, strain. Take 2/3 cup 2-3 times a day.
Treatment of joint diseases with dandelion
Salt deposits, gout:
- Collect dandelion flowers in May and fill a dark glass jar. Pour vodka and leave for two weeks in a cool place. Rub the joints with tincture and gruel at night, cover with a woolen scarf.
Arthrosis. Dandelion roots have healing properties to restore cartilage tissue, dissolve salts:
- Brew at the rate of 1 tbsp. dried roots in a glass of boiling water, leave for half an hour, strain. Take 1 tbsp - 1/3 cup three times a day half an hour before meals.
The use of dandelion for the liver, with pancreatitis
Improved appetite, constipation:
- Brew 2-3 tbsp. dandelion root powder with a liter of boiling water, simmer over low heat for 20 minutes, let cool, strain. Take half a glass warm before meals three times a day.
- Leave 1 tbsp overnight. root powder in a glass of cold water. Take 1/4 cup during the day before meals.
Improved digestion. Use the leaves in salads. Recipes for their preparation are given in the corresponding section (see above).
Cholecystitis. The bitterness of the plant is a wonderful choleretic agent. The following decoction recipe helps with gastritis with low acidity, pancreatic diseases, and for the release of insulin:
- Brew 3 tbsp. dandelion root powder 500 ml boiling water, simmer over low heat for 20 minutes, strain. Take 1/2 cup half an hour before meals, twice a day.
Cholelithiasis.
- Mix 1 part root powder and 10 parts dandelion grass. Brew 2 tbsp. a glass of boiling water. Take 1/4 cup before meals 4 times a day.
- Take 2 tbsp every day. fresh dandelion juice (see recipe above).
Liver diseases. Prepare syrup (see recipe in the section above). Take 1 tbsp. three times a day half an hour before meals for a week. After a 14-day break, repeat the course.
Pancreatitis, abdominal pain.
- Brew 1 tsp. dried dandelion leaves and roots, 500 ml of cold boiled water, leave for 10-12 hours. Take 1/4 cup before meals 4-6 times a day.
Benefits of dandelion in treating diabetes
Salads made from the leaves of the plant are rich in inulin. They are useful to use with parsley, tops, radishes or young turnips.
- Brew 1 tsp. finely chopped, washed roots with a glass of boiling water. Leave for 20 minutes, strain. Take 1/4 cup 3-4 times a day.
- Brew 1 tsp. chopped dandelion root and 3 tsp. mint leaves with a glass of boiling water, simmer over low heat for 5 minutes, cover, let cool, strain. Take 1/4 cup 2-3 times a day before meals.
Elimination of insomnia, overstrain, depression
Increased nervousness associated with overwork (fatigue).
- Prepare tincture at the rate of 1 tbsp. root powder per glass of vodka, leave in a cool, dark place for 10 days, strain. Take 30 drops with water half an hour before each meal for 14 days.
Insomnia.
- Brew 2 tbsp. dandelion flowers with a glass of boiling water, simmer over low heat for 15 minutes. Leave in a sealed container for half an hour, strain. Take 1 tbsp. 3-4 times a day before meals.
Dandelion uses for women
If there is a threat of miscarriage, after consultation and consent of the doctor, you can take dandelion decoction.
- Brew 1 tsp. root powder with a glass of boiling water, leave for 2 hours. Take during the day or 1/4 cup before meals.
It is better to start taking a medicinal plant with small doses (for example, brew 1 teaspoon per glass). If you feel satisfactory after taking it, the dosage can be increased.
Dandelion juice treatment for eyes and teeth
For trachoma, 1 drop of milky juice is instilled into the eyes.
Dandelion juice strengthens gums and teeth. Take 1 tbsp, holding it in the mouth. three times a day. The recipe for making juice is given in the corresponding section above.
Dandelion contraindications
The medicinal plant helps with many diseases. But first, you should consult a doctor who will help you choose the optimal dosage and rules of administration.
Decoctions and infusions of dandelion affect work gastrointestinal tract, increase the formation of hydrochloric acid - the basis of gastric juice.
Therefore, treatment with dandelion is contraindicated for gastritis with high acidity, and for peptic ulcers of the stomach and duodenum.
Dandelion is used with caution in acute inflammatory diseases of the biliary tract.
One of the medicinal properties of dandelion is its choleretic effect. In turn, increased bile secretion leads to loose stools. Therefore, you should not use the plant in case of intestinal disorders.
With a reduced ability of the gallbladder to contract (hypotonic dyskinesia), excess bile flow causes it to stretch and increase pain. Therefore, dandelion treatment should not be used for this disease.
Should not be consumed treatment plant for flu symptoms.
Flowers and pollen can cause allergic reaction.
Modified: 02/11/2019Bright yellow double dandelion flowers are familiar to each of us. Mother Nature has placed powerful healing qualities in dandelion, the medicinal properties and contraindications of which are known all over the world. With the onset of spring, abundantly flowering carpets of this perennial plant cover lawns, squares, places near roads, and forest edges. About 200 grow in our open spaces various types This small flower on a fragile stalk will not surprise anyone, especially since it is considered a weed.
Of the above number of species, approximately 100 varieties are medicinal, and in some places this plant is cultivated and entire plantations are sown. Dandelion fields can be observed in Germany, France, and Holland, where they are grown for various useful and medicinal purposes.
Benefits and healing properties of dandelion
If we consider medicinal qualities dandelion, you can see that all its parts have beneficial properties: root, leaves, flowers. Traditional medicine knows numerous recipes for potions from this plant; cooking uses it no less widely. Dandelions are used to make salads (especially from young leaves), make jam, put them in soups, prepare decoctions, and even use them as a coffee substitute. Besides medicinal decoctions, dandelion infusions are used to make wine, which we will talk about a little later. 
This plant improves the functioning of the gastrointestinal tract, has choleretic, blood purifying (promotes the formation of leukocytes), and diuretic properties. A decoction of the inflorescences reduces fever, has a diaphoretic, bactericidal effect, and helps with inflammation of the lymph nodes. 
The presence of potassium salts, vitamins, and phosphorus in dandelion contributes to the overall strengthening of the body, restores strength, and optimizes metabolism. The use of medicinal decoctions and tinctures helps remove toxins, waste products, has a beneficial effect on the function of the pancreas, has a calming effect in case of sleep disorders, nervous disorders. Its milky juice has long been used to treat warts, calluses, remove freckles, and spots on the skin.
Dandelion officinalis is a powerful remedy for the treatment of cancer, and it is especially good for preventive purposes. An effective hematopoietic effect is observed when drinking juice fresh leaves plants or root decoction. Dandelion juice or infusion will cope with spring vitamin deficiency, restore strength, and help regain lost energy, because it was not for nothing that the ancients called it “the elixir of life.” 
The root is the focus of the power of any plant, and dandelion root, without exaggeration, is called “Russian ginseng.” Its spectrum therapeutic effect truly wide, despite its accessibility. During the growing season, the root accumulates triterpene components, insulin, organic acids, sucrose, flavonoids, vitamins, proteins, resins, and fatty oils.
Medicinal properties of dandelion root and contraindications:
- It is used in the treatment of gastrointestinal diseases, as well as to improve the digestive process.
- For gastritis with low acidity (improves bile flow).
- Treats diabetes, reduces blood sugar.
- To improve intestinal motility in chronic constipation (natural laxative, mild effect).
- In the treatment of hepatitis, gallbladder diseases.
- To alleviate the manifestations of skin diseases (acne, boils, psoriasis, eczema).
- In the treatment of nervous disorders.
- In the treatment, as well as for the prevention of malignant tumors.
- For the treatment of gout.
- For atherosclerosis.
- For the treatment of the thyroid gland.
In addition, dandelion root, together with oregano, lemon balm, and nettle, helps increase lactation in nursing mothers. Take equal amounts of these herbs and prepare an infusion - 3 tbsp. Pour 3 cups of boiling water over spoons of the mixture and leave for 3 hours - it is better to use a thermos for this. A decoction of the root is also used as an auxiliary remedy in the treatment of tuberculosis.
Contraindications for taking the root are:
- Blockage of the bile ducts.
- Increased acidity (take with caution, only after consulting a doctor).
- Large doses - an overdose is fraught with symptoms of diarrhea, nausea, and vomiting.
- Hyperacid gastritis.
- Stomach ulcer.
- Duodenal ulcer.
How to use dandelion root?
To treat gastrointestinal diseases, you can use not only decoctions, but also dry crushed root powder. You can grind it using a coffee grinder, and then take 1 teaspoon dry 20 minutes before meals (with plenty of water). This powder has a slight bitter taste; it can be successfully used as a seasoning for first and second courses, brewed like coffee (lightly toasted before grinding) or tea.
Fresh crushed root can be steamed (1 tablespoon, poured with 1 glass of boiling water, infused for 2 hours), consumed a quarter glass 3 times a day, half an hour before meals. This infusion successfully treats skin diseases, you can also use it externally.
With a well-chosen “company,” the properties of the root are revealed and complemented by each other. Ancient recipes, where burdock, dandelion, and wheatgrass are mixed, had amazing healing properties and helped against many diseases. Despite the fact that these plants were considered weeds, their roots were mixed in equal proportions, and the resulting mixture was used to treat cystitis, kidney diseases, and various joint pains. Treated bronchitis female inflammation, skin diseases, many other ailments. 
This recipe has not lost its relevance even now: the roots of the plants are dug up, cleared of soil, washed, and dried in a shaded place. 
After drying, they are finely chopped. It is better to use glass containers for storage. One spoon of this mixture is poured into 500 g of boiling water, left for 2 hours, half a glass should be taken 15-20 minutes before meals for 3 weeks. They can also be taken separately - a spoonful of each root for a week. The duration is the same 3 weeks of the course.
A good remedy for the treatment of insomnia, manifestations of hypertension, as well as a natural anthelmintic and laxative, is an infusion, the preparation of which includes dandelion root + burdock root. The ingredients (equal parts) are mixed, 2 spoons are filled with 3 glasses of water, and left overnight. In the morning, boil the infusion for 10-15 minutes, leave for 15 minutes, take half a glass 5 times a day before meals.
How to properly prepare raw materials?
For medicinal and culinary purposes, the above-ground part and roots are used. This plant blooms from early spring to autumn, it has healing properties, must be harvested even when dandelion fluff appears. However, if you want to get the most out of it useful substances, inflorescences with leaves are best collected during flowering, and roots - in early spring or autumn. 
Ecologically clean zones, plantings, forest areas – the best place for collecting plants. The best time for this process is in the morning, when the flowers have just opened. Dandelion inflorescences and leaves are dried in shaded places, laid out on clean paper in an even thin layer, turning over periodically (about 10 days). To obtain a root for later storage, you need to carefully remove it from the ground - pry it off with a spatula. The roots are washed with cold water, cut, dried (you can use a dryer at 50°C), a properly processed root breaks with a crunch.
Glass jars, paper boxes or bags are suitable for storing raw materials; the above-ground part is subject to 2-year storage, the roots - up to 5 years.
How to make jam or honey from dandelions?
These natural desserts are very tasty, really healthy, as they contain all the power of the plant inside, its beneficial properties, which were described above. Dandelion jam is made from selected raw materials collected in clean areas. 
May is the best time to collect inflorescences that will be used to make jam; this is the period of mass flowering - maximum concentration useful substances. For jam, as for honey, it is recommended to select only the yellow petals of the inflorescences - they are cut off with scissors or plucked off with your fingers. However, there are many recipes that use especially large inflorescences, cut right down to the cap.
Dandelion jam, recipe:
- We take 400-500 large flowers (this is not as many as it seems) without stems, rinse them thoroughly with cool water.
- Place the inflorescences in an enamel (or stainless steel) pan, pour in 500 g of water, and boil for 2-3 minutes.
- Strain the dandelions through a fine sieve and squeeze well.
- Add 4-5 cups of sugar to the resulting liquid, put it on the fire, and bring to a boil.
- From the moment it boils, cook the jam for about 8 minutes.
- Pour into prepared clean jars.
This is the simplest recipe for such jam; more sophisticated methods involve daily soaking of inflorescences, adding citrus juice, and acacia infusions. Sometimes cherry leaves or black currant for additional flavoring.
Dandelion jam, both to taste and appearance It really does taste like honey. 
The so-called dandelion honey is the same jam, only for its production only yellow flower petals are selected, and not the entire inflorescences. Thus, take a full two-liter jar of petals, two lemons (or limes), two kilograms of sugar (or powder). The petals are laid out in a container, filled with two liters of cold purified water, and left for 24 hours. After this time, the water with the petals is filtered through cheesecloth, squeezed out thoroughly, and the squeezed juice of two lemons and powdered sugar are added to the resulting infusion. This mixture is boiled until thickened, after which it is poured into jars.
Dandelion jam - benefits:
- This jam is good for the body, it restores the liver at the cellular level, and is recommended for hepatitis and gall bladder diseases.
- Helps with bronchitis and asthma.
- Has a beneficial effect on the function of the urinary tract.
- It has antioxidant properties, helps remove toxins and free radicals from the body.
- A good preventative against cancer.
- Relieves the symptoms of diseases of the skeletal system.
- Helps with hypertension, anemia, asthma.
This jam can enhance useful action other products, e.g. green tea. If taken during viral infection together with bee honey, then two useful product will complement and multiply each other’s action. This jam goes very well with herbal teas: mint, lemon balm, chamomile.
Dandelion jam, harm:
- Here, as with decoctions and infusions of dandelion, you need to follow the correct dosage so as not to develop allergies or itchy skin.
- If you are sensitive to iodine, then you should not use this jam.
- A tendency to stomach upsets (diarrhea, vomiting) is a contraindication to the use of jam or dandelion honey.
- If you have cholelithiasis (cholelithiasis), you should not use this product.
- Gastritis is also a contraindication.
About dandelion wine
Many of us, when we hear this phrase, immediately remember the story by Ray Bradbury. However, dandelion wine does exist, and what’s more, you can make it yourself.
Dandelion wine, recipes:
To have “summer caught and corked in a bottle” at home, you will need selected large flowers (a tightly packed liter jar with a slide), citric acid (1-2 teaspoons), sugar (1 kilogram), blue raisins (20 pieces) , purified water (4 liters).
Bring water to a boil, pour it over the dandelions, leave for 24 hours. After 24 hours, strain the infusion, squeeze out the raw materials, and add citric acid. Separately, take half a liter of water, add sugar to it, dissolve it, then add the resulting syrup to the squeezed infusion, add raisins. It is very important that the raisins are unwashed!
We find a warm place for the container, keep it there for about 2 days, after which we pour the contents into bottles. The bottles need to be sealed so that carbon dioxide escapes, but air does not get inside the bottle. Here you can resort to the old method - put a balloon, a medical fingertip or a rubber glove on the bottleneck.
About a month later, when fermentation is over, the wine must be carefully poured from the bottle into other vessels without disturbing the sediment at the bottom.
According to the second recipe, take:
- sugar – 1.5 kg;
- orange - 2 pieces;
- lemon – 2 pieces;
- raisins – 150 grams;
- dandelion flowers - tightly packed 3-liter jar.
We take a glass or porcelain container for the flowers, pour them in there, sprinkle sugar on top, and tamp them down well. Place the container in a dark place for 3 days, pour half a liter of boiled water on top, and then leave it alone again for three days. After the specified period, strain the sweet mass through a small colander, carefully squeeze out the floral raw materials, and pour the liquid into a glass bottle with a narrow neck. Put unwashed raisins into the resulting “syrup” (they will ensure fermentation), squeeze the juice from the oranges.
Pour the flower cake again with clean boiled water, so that it just covers the mass, and leave for two days. After the specified time, filter again, squeeze out the raw materials, add the resulting infusion to our raisin syrup. Squeeze the juice from two lemons there, and then take the bottle to a warm, dark place. We put a rubber ball on the neck of the container and pierce a small hole in it to allow carbon dioxide to escape.
During the fermentation process, the ball will inflate, and when about a month has passed, the ball will gradually deflate - this will be an indication that the wine can be poured into other containers. We do this carefully, do not disturb the sediment; for ease of transfusion, you can use a thin tube. We cork bottles of young wine, send them to a dark place for six months, after which you can enjoy the taste - remember the bygone summer.
In any form, the yellow healer is good and useful - dandelion, the medicinal properties and contraindications of which have been studied, but continue to be learned by people. We hope that thanks to this article you also learned more information about this valuable medicinal plant.
Dandelion can be used to prepare many healthy, tasty dishes with medicinal properties. Watch the video about this:
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