How to cure thick blood. Why can a person have thick blood and treatment. Acidic foods include

The topic of today's article will be a disease such as blood thickening or hemophilia. So, let's figure out what kind of disease this is, its symptoms, causes, why it is dangerous and what consequences there may be if there is no proper treatment or misdiagnosis.

In this article we will talk about:

  • What is thick blood?
  • Let's find out the causes of the disease.
  • What symptoms are prerequisites for the development of the disease?
  • How does the Tibetan approach differ from modern medicine?
  • How to get rid of blood thickening using Tibetan medicine?
  • What results can you get after this treatment?

What is thick blood?

The state of a person’s blood is the most important indicator of work of cardio-vascular system. The quality of all processes occurring in the organs and cells of the body depends on blood, because it is their main living environment. Thick blood, the reasons for which vary, indicate a violation of its composition.

The main function of blood, transport, is hampered. This negatively affects the processes of oxidation and reduction in all tissues and organs: brain, kidneys, liver and others. For this reason, blood quality should not go beyond normal limits. It is necessary to periodically analyze it and, if necessary, adjust the blood composition.

Two components of blood: formed elements - blood cells, along with their main functions, giving it thickness, and plasma - its liquid part. If quantity shaped elements exceeds the plasma content, blood viscosity and its density increase. Viscosity is determined by the level of fibrinogen and prothrombin, but can also increase due to an increase in other indicators, such as cholesterol, glucose, hemoglobin and others. The general indicator of the ratio of the amount of plasma and formed substances is called the “Hematocrit number”.

Increased viscosity indicates that not all blood cells are able to perform their function. This means that some organs will not receive enough nutrients and not all decomposition products will be excreted. In addition, in order to push through too thick a mass, the heart requires great effort and enormous power, which means it will wear out faster. Not to mention the threat of blood clots with all the ensuing consequences.

Symptoms by which blood thickening can be recognized

There is no disease called “thick blood”; it is not entirely correct to describe the signs accompanying it as symptoms, because they can also occur against the background of other malfunctions in the body, but nevertheless clinical symptoms, which are characteristic of hypercoagulation, are as follows:

  • elevated blood pressure ( arterial pressure),
  • general weakness,
  • drowsiness,
  • dry mouth,
  • absent-mindedness,
  • heaviness in the legs,
  • fatigue,
  • depressive state
  • headache,
  • constantly cold extremities,
  • nodules on the veins.

The list goes on, but sometimes there are no symptoms at all? The so-called latent form, due to which hypercoagulation is detected only after donating blood for analysis.

Thus, if some or all of the symptoms present in the lists appear in you, then it’s time to take care of your health.

Remember, it is easier and faster to treat a disease in the early stages, when it has not yet taken root deep into your body.
Don’t let it go and don’t leave it to chance or “maybe it will go away on its own.” Undoubtedly, the body's resources are great. And Tibetan medicine is for the body to cope with the disease itself.

However, in our conditions modern life and without knowing true reasons illness, you should consult a specialist and undergo free diagnostics in our clinic. By at least, you will know your exact diagnosis, the cause of the disease and recommendations for quick recovery.

Let's continue the research, and first let's find out where the roots of all diseases, in particular thick blood, come from.

Where are the roots of all diseases?

Our world is diverse and complex for some, but simple and great for others. The ability to behave, subordinate thoughts to your will, manage your condition in different situations, launch the correct biochemical processes, allow a person to have strong energy and strong immunity, and therefore resistance to any diseases.

The integrity of the body begins to collapse with psycho-emotional factors that affect us every day. If a person knows how to cope with them, processing any emotional surges towards a positive shift forward for himself, he will be able to react easily to any uncomfortable situation, remain in good health and, moreover, develop his energy potential.

Otherwise, under the influence of the crazy pace of life, stressful situations at work, at home or on the road, a negative energy charge begins to accumulate, gradually destroying a person’s energy shell.

This first affects psychological health person, then the destruction moves to the physical level, where they begin to suffer internal organs and get rid of various sores.

What is the cause of thick blood and what factors contribute to its development?

The thickness of the blood is influenced by a number of factors, the most common of which are:

  • excess red blood cells, platelets and hemoglobin,
  • lack of enzymes,
  • acidification of the body,
  • irradiation,
  • deficiency of minerals and vitamins involved in the production of enzymes and hormones,
  • increased blood clotting,
  • hyperfunction of the spleen,
  • dehydration due to insufficient water intake or if colon doesn't absorb it well
  • consuming excess carbohydrates and sugar.

As a rule, one of the listed causes prevails, the symptoms of which are temporary.

Treating symptoms means driving the disease even deeper inside, where it will affect more and more new areas, developing a whole “network” of associated diseases.

And, one “fine” day, they will make themselves known with all their bouquets, to which they will also join side effects from medications. Is it worth it? Of course not. There is always a choice.

How to rid the body of “blood thickening” using Tibetan medicine?

Rapid restoration of the body using Tibetan methods occurs thanks to methods of external and internal influence. Everything that can contribute to rapid recovery is taken into account. Lifestyle and nutrition also play an important role here.

During the free pulse diagnostics, you are given an accurate diagnosis, your predominant constitution is determined, which is one of the most important moments, to establish the correct treatment, I determine the causes of the disease, concomitant diseases, and based on these data, treatment is prescribed.

Again, nutrition and lifestyle play an important role in the healing process. Therefore, it is important to know your natural constitution and the state of affairs in general. And based on these data, determine the necessary diet, with the presence drink plenty of fluids and excluding or limiting foods that are not naturally suitable for you.

The main external influences include the following procedures:

  • Hirudotherapy
  • Acupuncture
  • Moxibustion therapy
  • Stone therapy
  • Tibetan massage
  • Vacuum therapy
  • And others

In combination with herbal medicine, these procedures provide enormous healing effect and allow you to quickly relieve pain and alleviate the condition.

Properly selected herbal remedies have an immunomodulatory, antibacterial and anti-inflammatory effect, harmonizing the state of the body’s internal systems.

- the basis of Tibetan medicine. External influence, the above procedures leads to the fact that:

  • The blood is thinning
  • Stagnation is eliminated
  • Increases immunity
  • Discomfort is relieved
  • Concomitant diseases go away
  • The general condition of the body improves
  • And other manifestations of the disease

Tibetan medicine has helped many patients regain lost health. Even in those cases when ordinary doctors refused the patient, saying that he could no longer be helped, Tibetan medicine helped.
Not because she has some kind of magic pill, but because she has enormous knowledge about human nature and its interaction with this world. This experience has been accumulated over thousands of years and is now quickly gaining popularity due to its amazing results.

Without chemicals, antibiotics, painful procedures and operations, we manage to lift and put people on their feet, significantly improving their condition.

People also come to us to prevent diseases. Relax, unload your emotional condition, raise your vitality and restore energy.

After complex procedures a person gains harmony with himself and the outside world for a long time. He simply glows with love, energy and life.

Therefore, if you have any health problems, come, we will help you.

Health to you and your loved ones!

Blood is an important biological component human body, providing it normal functioning. Thick blood causes and treatment in men. Thick blood can occur in both women and men. This pathology can lead to some diseases and worsen a person’s quality of life, since the speed of movement and density of this liquid tissue are responsible for the full functioning of almost all organs.

How to determine blood thickness

In order for a specialist to be able to provide a complete picture of the state of a given substance, it is necessary to carry out a series of laboratory research. There are several types of blood density tests:

  1. A coagulogram or hemostasiogram is a set of indicators that will help determine that the blood is thick. But these data will be indicative. For a more detailed analysis, additional coagulation factors need to be investigated.
  2. The D-Dimer test, often prescribed for suspected pulmonary embolism or deep vein thrombosis.
  3. Clotting time analysis.
  4. The degree of viscosity will show and biochemical analysis, revealing the level of leukocytes, erythrocytes, platelets, as well as their sedimentation rate.

Symptoms of thick blood

There may sometimes be no symptoms of thick blood. But you should consult a doctor as soon as possible if a person experiences the following abnormalities:

  • high blood pressure;
  • dry mouth;
  • drowsiness;
  • heaviness in the legs;
  • general weakness;
  • nodules on the veins;
  • depression;
  • increased fatigue;
  • absent-mindedness;
  • headache;
  • Constantly cold feet and hands.

If tests reveal thick blood, the causes and treatment in men and women are determined by the attending physician. With thick blood, symptoms in women indicating disorders in the body may be different. Increased viscosity promotes thrombus formation, blood circulation slows down, small vessels are blocked, swelling may occur, coldness and numbness of the extremities, and dryness may be felt. skin, thinning and hair loss, brittle nails.

High viscosity also causes many problems for men. The patient suffers from severe headaches, the general condition, nutrition and respiration of tissues deteriorate, daytime there is drowsiness, low performance, fatigue. In men, it is also possible that blood clots may form, which impairs blood circulation, often leading to a stroke or heart attack. As a result of insufficient blood supply to the brain, depression develops, a person becomes absent-minded, forgetful, and inattentive.

Why does the blood thicken?

You can understand why the blood thickens by doing a detailed analysis. This substance consists of leukocytes, platelets, erythrocytes and the liquid part - plasma, and the density of the latter depends on the ratio of the listed blood cells. Most common reasons thick blood can be considered:

Factors influencing blood viscosity include: depressive states, diabetes, smoking, vascular damage, hypothermia and drinking alcohol. If a person liquid blood, the reasons may be a disruption of platelet function. This dysfunction can be either acquired or hereditary.

Diagnosis of diseases

If a person suspects blood thickening, it is necessary to consult a doctor who will find out the cause of the viscosity and prescribe medications. For this purpose, the patient undergoes tests, with the help of which the doctor can see the ratio of blood cells. A coagulogram will determine not only coagulation, but also the condition of blood vessels, the hemostasis system, and the duration of bleeding. Additionally, the APTT test is used, which determines the time it takes for a clot to form.

To make a final diagnosis, you should undergo other examinations: a computed tomogram, ultrasonography etc. Viscosity is a complex problem that must be dealt with comprehensively. After making a diagnosis, the doctor must prescribe the necessary medications, taking into account the individual characteristics of the patient’s body, and recommend foods that should be included in the diet.

Principles of treatment

Blood thickening requires more than just taking medications, but also lifestyle changes, inclusion in the menu of foods, decoctions and infusions of medicinal plants that have a diluting effect. Thickening of the blood can be caused by fatty meat and dairy products, buckwheat porridge, potatoes, and sweet dishes. Not recommended for consumption walnuts, bananas, rowan fruits, mangoes.

Among medicinal herbs thickening biological fluid promote: St. John's wort, rose hips, burdock, nettle, horsetail, etc. Therefore, before taking infusions and decoctions, you should consult a doctor. Developing dietary food, you need to take into account that viscosity increases due to a lack of amino acids, proteins and saturated fatty acids. To replenish their stock, the menu should include:

  • seafood;
  • lean meat;
  • fruits;
  • berries;
  • vegetables;
  • vegetable oils;
  • low-fat dairy products;
  • spices (capsicum, ginger, cinnamon, mint, horseradish, herbs).

This problem is often associated with general dehydration of the body, and therefore it is recommended to drink at least 2 liters of liquid per day, which in addition to water includes compotes, juices, dairy products, decoctions of medicinal herbs. Of the plants that reduce viscosity, we can distinguish red clover, hawthorn fruits, meadowsweet, Caucasian dioscorea, lemon balm, yellow sweet clover, angustifolia fireweed. A good remedy For liquefaction, an infusion of chestnut flowers, branches and willow bark is considered.

Treatment involves complete failure from smoking and taking alcoholic drinks. You need to move more, exercise daily physical exercise. It is equally important to pay attention to prevention in order to protect yourself from problems and diseases associated with increased blood viscosity.

“Thick blood” is a common definition of a complex of symptoms that arise as a result of one of 3 mechanisms of pathogenesis: an increase in the content of red blood cells (above 5.1*10^12/l in women and 5.6*10^12/l in men) and hematocrit (44% and 49% respectively); excessive amount of hemoglobin (more than 145 g/l in women and 165 g/l in men); exceeding the permissible viscosity values ​​(viscometry results are higher than 4.9 in women and 5.4 in men). In the pathogenesis of the condition, 3 aspects are distinguished: increased cytosis, dyslipid and disproteinemia, dehydration.

Etiology of thick blood

Thick blood can be the result of an acutely developed condition or a consequence of chronic diseases, may be due to congenital and acquired pathologies or a peculiarity of the woman’s physiological state.

It also occurs due to the combined action of several factors and as one of the links in pathogenesis when any of the reasons influence the body:


Clinical manifestations

“Blood thickening” is a secondary manifestation of the underlying disease, the symptoms of which prevail over the symptoms of impaired blood homeostasis.

Clinical signs:

  • deterioration of microcirculation of the limbs and skin leads to hypo- and paresthesia (tingling, goosebumps, numbness), a drop in skin temperature;
  • decreased microcirculation in brain tissue leads to the syndrome chronic fatigue; depressive conditions;
  • a compensatory increase in pressure in the arterioles of the head is manifested by headache;
  • dry lips and mucous membranes, decreased intraocular pressure and a small amount of urine indicate dehydration of the body;
  • An increase in viscosity causes overload of the heart muscle.

With a decrease in microcirculation, overload leads to angina pectoris, heart failure, arterial hypertension and heart rhythm disturbances. Decreased venous outflow into lower limbs causes a subjective feeling of heaviness and objective expansion and bulging of the saphenous veins.

Often, only the test results reveal thick blood. Symptoms in women of the fertile period are supplemented by nighttime nosebleeds before menstruation, some forms of infertility and spontaneous abortions during pregnancy. early stages pregnancy.

Treatment of "blood thickening"

Treatment of pathology in non-pregnant women begins with finding the cause of “blood thickening” and eliminating it. As a preventative measure, women who have entered menopause are recommended to take low-dose aspirin daily in the absence of contraindications.

Self-medication is unacceptable! Take any medications after consulting a doctor.

In patients with chronic reasons"blood thickening" is corrected metabolic disorders. At acute illness, accompanied by the appearance of “thick blood,” most often it is enough to cope with the main pathogenetic mechanism.

Treatment of "blood thickening" is symptomatic. When hypercoagulation is detected based on the examination results, drugs with antiplatelet (Aspirin, Curantil and others) and anticoagulant (Heparin, Fraxiparin, Phenilin and others) activity are used. These drugs are prescribed to prevent thrombosis.

If hypocoagulation and a tendency to bleeding are detected in patients, prophylaxis is carried out hemorrhagic syndrome. For this purpose, transfusions of platelet components and donor plasma are used, plasmapheresis and hemosorption are performed. An equally important aspect is the correction of drinking regime and nutrition. Patients are advised to exclude:

  • White bread;
  • sugar, carbonated drinks;
  • fatty, spicy and salty foods;
  • canned foods.

In the absence of contraindications, it is necessary to expand the drinking regime: at least 2 liters clean water per day.

The diet should include:

  • sprouted wheat, artichokes;
  • ginger, cinnamon or celery;
  • lemon and cranberry;
  • seafood;
  • linseed oil;
  • nuts - 30 g/day or sunflower seeds;
  • cocoa or dark chocolate.

Thick blood - the popular name for the phenomenon increased viscosity blood. The main danger of the pathology is an increased risk of thrombosis of large and small vessels and veins, and if detected late, the condition is fraught with rupture of these vessels.

What is thick blood and what is the standard viscosity

Blood has two components: these are formed elements that regulate the thickness of the blood, and plasma is the liquid component. The level of viscosity is characterized by an increase in the number of red blood cells, prothrombin, fibrogen and other formed elements.

Increased blood viscosity is also called hyperviscose syndrome.

The norm of viscosity and hematocrit (the ratio of the amount of plasma to the number of formed elements) can vary depending on age and gender, the norm of hematocrit in men is 40-54%, in women - 37-47% (this is due to the physiology of the female body).

The viscosity of blood (whole), depending on the concentration of the main formed elements, ranges from 4.0 to 5.5 (in relation to plasma, the indicator of which is taken as 1).

Pregnant women have blood in in good condition more liquid than ordinary women.

In children, especially newborns, these norms differ sharply and are individual (determined by age, weight and general health). Blood viscosity is determined through analysis with a viscometer.

Symptoms

The symptomatic picture directly depends on the disease that caused the symptom. Symptoms may be short-term or chronic. So how does the body behave when the blood is thick? Are women's symptoms any different from men's? - No. Typically, pathology in both sexes is accompanied by the following symptoms:


Often hyperviscose syndrome can occur without significant symptoms. Can only be detected through laboratory tests.

Causes and treatment of thick blood in men and women

If the symptom of thick blood is observed for a long time, this may be a consequence dangerous conditions: atherosclerosis, hypertension, bleeding, subdural and intracerebral bleeding.

The most dangerous pathology is the occurrence thrombus in the vessel and its further rupture due to pressure build-up. Often such cases lead to sudden deaths.

Too thick blood can occur due to certain diseases and conditions. Hyperviscose syndrome often appears with:


If any of the listed diagnoses are made, then all medical interventions are used not only to thin the blood. Maximum efforts are made to treat the disease that caused the syndrome. Therefore, treatment is carried out comprehensively.

Treatment

How to treat thick blood? There is no specific drug treatment plan. To avoid and prevent blood thickening, atherosclerosis, and cardiac ischemia, the patient can use aspirin or products containing it (magnecard, cardiomagnyl). They produce an antiaggregation effect, that is, they thin the blood and are also a good prevention of heart attack.

There are many reasons for blood thickening, as well as methods for treating this condition. All therapeutic measures are aimed at eliminating the exact cause of the symptom, so most often doctors carry out:

  • correction of metabolic processes;
  • treatment of microtumors in hematopoietic tissues;
  • They carry out procedures to resolve blood clots, prescribe medications that thin blood clots, and carry out therapy to prevent thrombosis.

All procedures are carried out under the supervision of a doctor. The patient is in hospital treatment.

Drug treatment

Medicines are also prescribed. Such complex therapy includes antiplatelet agents:


Patients may also experience increased blood clotting. Such people are prescribed anticoagulants:

  • Warfarin
  • Heparin;
  • Fragmin.

The drug is selected for each patient individually. In case of thick blood, it is necessary to take into account all possible contraindications to the use of the product in each patient. The effect of an incorrectly selected drug can only worsen the clinical picture.

For patients suffering from Waldenström's macroglobulinemia, multiple myeloma and other monoclonal gammopathies, anticoagulants are strictly contraindicated.

If a patient has increased blood viscosity and an increased predisposition to bleeding, he is prescribed a number of procedures. These include:


Treatment activities are most often carried out in a complex. The duration of treatment is determined by a specialist after a detailed examination.

Nutrition adjustments

Often the blood begins to thicken and become dark due to improper and unbalanced diet. It always becomes thicker if the patient's diet is poor in amino acids, proteins and saturated fatty acids.

Some products in the nutrition system must be constantly present so that the blood is maintained at the desired consistency, others need adjustments and additional blood thinning. Blood thinning products:

  • sea ​​fish;
  • seaweed;
  • lean meats (beef and poultry);
  • eggs;
  • olive oil;
  • dairy products;
  • linseed oil;
  • various vegetables and fruits.

With pathology of increased viscosity, a person constantly needs to monitor his vitamin balance. A lack of vitamin E. Therefore, it is also worth including in your diet products containing tocopherols And tocotrienols- green leafy vegetables, broccoli, butter, legumes.

You need to pay attention to products containing vitamins K and C. They increase blood viscosity and should be consumed strictly within the daily norm. These include:


There is no need to completely remove these foods from your diet. But you need to use them responsibly and not overeat them until you lose your pulse.

Drinking regime

Lack of moisture in the body immediately affects blood viscosity. Dehydration is often the cause of hyperviscose syndrome. To avoid it, you need to consume your water allowance daily. It is 30 ml. per 1 kg. weight.

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Sometimes we underestimate such an indicator of health as blood viscosity. Read more about the state of our blood, its structure and the reasons for thick blood...

The state of the blood is the state of the cardiovascular system. Unfortunately, cardiologists go past hematology, go through the blood vessels, through the heart, and all the time try to strengthen the heart muscle. Everyone strives to dilate blood vessels, but in reality another process occurs.

What is thick blood and what can you do about it?

When blood quality is impaired, primarily due to thickening, acidification, increased cholesterol, etc., the main transport function of the blood becomes difficult, which leads to disruption of redox processes in all organs and tissues, including the brain and liver , kidneys, etc. Blood quality must be maintained within optimal homeostasis.

A change in the normal consistency of the blood becomes a “trigger” that starts the process of development (or exacerbation of existing) diseases, such as atherosclerosis, varicose veins and others.

There is no separate disease called “thick blood”, so it would not be correct to clearly name the symptoms of “thick blood”. These same symptoms can also appear with other problems in the body.

Thick blood has increased viscosity - this causes stagnation of blood in the vessels and increases the risk of blood clots.

Clinical manifestations of thick blood:

High blood pressure;
- drowsiness;
- fatigue;
- general weakness;
- depressive states;
- dry mouth;
- headache;
- absent-mindedness;
- constantly cold extremities;
- heaviness in the legs;
- nodules on the veins.

This list can be continued, but the process sometimes occurs in a hidden form and is revealed only after donating blood for analysis.

A comprehensive blood clotting test is called coagulogram. This analysis gives an idea of ​​the general state of hemostasis (shows a complete picture of blood coagulation, as well as the integrity of blood vessels).

Causes of thick blood

Why does blood thicken? There are a number important factors, affecting its consistency.

1. Lack of water. Blood is 85%, and blood plasma is 90-92% water. Therefore, a decrease in this indicator by just a few percent leads to blood thickening.

2. Intense water loss occurs not only in summer, but also in winter– dry indoor air “sucks water out of us like a sponge;

3. In athletes– playing sports is accompanied by burning energy, the body increases heat transfer to cool down;

4. For certain diseases, for example, diabetes.

5. Enzymopathy. Pathological condition, in which there is insufficient activity of certain food enzymes or their complete absence. As a result, complete breakdown of food components does not occur and under-oxidized breakdown products enter the blood, which leads to its acidification.

6. Poor nutrition. Some food products (legumes, cereals, rice, eggs, etc.) contain heat-stable specific protein inhibitors that form stable complexes with proteinases of the gastrointestinal tract, causing disruption of the digestion and absorption of food protein. Completely digested amino acid residues enter the blood. Another reason lies in the excessive consumption of carbohydrates and sugar, including fructose.

7. Environmental contamination of products. Pollution contributes to the suppression of enzymatic activity food products salts heavy metals, pesticides, insecticides and mycotoxins that interact with protein molecules, forming stable compounds.

8. Lack of vitamins and minerals. Water-soluble vitamins: C, group B and minerals are necessary for the biosynthesis of most enzymes, so their deficiency (vitamins) leads to incomplete digestion of food due to the lack of necessary enzymes.

9. Strong acids. Strong acids are the end product of the breakdown of animal proteins. If the kidneys cannot cope with removing acids, then they remain in the body and acidification of the blood occurs.

10. Damage to blood vessels. A healthy inner wall of blood vessels (intima), which consists of endothelium, has antithrombogenic properties.

11. Liver dysfunction. Every day, 15-20 grams of blood proteins are synthesized in the liver, which perform transport, regulatory and other functions; disruption of biosynthesis in the liver leads to changes in the chemical composition of the blood.

12. Hyperfunction of the spleen. Causes the destruction of blood cells.

Blood consists of two parts - formed elements and plasma. Plasma is the liquid part, and the formed elements are blood cells, which, in addition to their main functions, also make the blood thick. When there are more formed elements than plasma, the viscosity of the blood increases and it becomes thick. But, before we talk about how to thin the blood, it is worth examining in detail what thick blood is.

There is no such concept in medicine. Distinguish viscous blood and increased hematocrit number. Blood viscosity is determined by the amount of fibrinogen and the level of prothrombin, although blood viscosity can also increase due to an increase in other indicators, such as cholesterol, hemoglobin, glucose, and so on.

Hematocrit number is general indicator the ratio of plasma and formed substances, which ultimately also means increased viscosity or, conversely, fluidity of the blood.

Is blood clotting dangerous?

Undoubtedly. Blood is not just a fluid in the body that flows through circulatory system and transports nutrients or breakdown products, it, together with nervous system connects our body into a single whole. Increased blood viscosity means that not all of its cells will be able to perform their function, which means that some tissues will not receive enough nutrients, and some breakdown products will not be excreted.

In addition, pushing through an excessively thick mass requires an extremely powerful motor, which will eventually wear out much faster. That is, you need a healthy, strong heart, the rapid wear and tear of which does not bode well. And this is not to mention the possible formation of blood clots with all the ensuing consequences.

In the presence of viscous blood, nosebleeds are very common. Because of which? And this happens because if the blood is viscous, then the body has little oxygen, and because of this, the cells begin to “starve”, accordingly, the pressure inside the cells begins to rise. If the blood supply to the arms and hands, legs and feet is impaired, reddish spots will appear on the arms and feet, which if you touch, you can feel how cold they are.

What affects blood viscosity

Blood viscosity is affected by vascular damage, distortion of liver function, affecting chemical composition and increasing plasma viscosity, negative changes in the state of the membranes of red blood cells and platelets, leading to vigorous adhesion of these cells.

The viscosity of blood is also affected by the ratio of cell mass to the liquid part of the blood. Like all indicators of the body, this one should not be high, not low, but normal.

The danger of high blood viscosity is the increased risk of blood clots in the heart and blood vessels.

The cause of a blood clot is viscous blood

Due to problems with thyroid gland the stomach malfunctions: bile and pancreatic enzymes enter the duodenum late, when all the food has already moved into the intestines. At this time, the pressure in the empty stomach drops, and in the intestines into which the food has gone, it rises. Due to the pressure difference, bile and pancreatic enzymes (this is a very powerful alkali in quality) enter the stomach, where hydrochloric acid is contained. As a result of the reaction between them, hydrochloric acid is neutralized, which is produced after eating only to dissolve the blood.

If this happens after each meal, then the concentration of chlorine in the blood is not restored and the blood increases its viscosity. This causes the formation of blood clots (thrombophlebitis - lack of chlorine in the blood). When thrombophlebitis appears, viscous blood begins to “glue” small vessels- capillaries, which are most abundant on the extremities: arms, legs, head. Blood circulation is disrupted: hands become numb, cold, and sweaty.

The most serious is a violation of microcirculation vessels of the head, since the head is a microprocessor responsible for all other organs and unconditioned reflexes. As a result, memory deteriorates, fatigue increases, drowsiness and lethargy appear.

Not only the brain itself suffers, but also the eyes. The eye muscle is constantly in motion and must receive oxygen in a large volume, which is impossible when small vessels are glued together, so it spasms, resulting in myopia, farsightedness or astigmatism. Over time, when large vessels begin to “seal”, a stroke or heart attack occurs.

Let's take a closer look at what human blood is and its functions, what thick blood is and the reasons that contribute to increased blood viscosity.

Human blood is an opaque, red liquid consisting of:

Pale yellow blood plasma;
- Formed elements suspended in it: erythrocytes (red blood cells), leukocytes (white blood cells), platelets (blood platelets)

Blood viscosity test: blood plasma proteins prothrombin and fibrinogen are not critical.

Blood viscosity is a very important blood indicator that determines maximum term heart and vascular services. The higher the viscosity of the blood, the faster the heart wears out. And by increasing blood pressure, the heart tests the strength of blood vessels and their resistance to heart attack and stroke.

It is traditionally believed that blood viscosity is determined only by the blood plasma proteins prothrombin and fibrinogen. Those. to assess blood viscosity, they are guided by the level of prothrombin, which should be at the lower limit of the normal range of 70-100%, and the amount of fibrinogen within the range of 2-4 g/l.

However, an equally important indicator is the erythrocyte sedimentation reaction (ERS), or as it was previously called the erythrocyte sedimentation rate (ESR). Those. the ability of blood cells to settle, forming plasma above the blood column. The reaction is assessed within 1 hour. The lower the ESR (ROE), the higher the blood viscosity. And many rejoice when they receive ROE (ESR) of 1-3 mm per hour!

And at the same time, the viscosity of the blood is very high and the heart is forced to pump viscous blood with significant overload!

When a traditional blood viscosity test is performed, they usually only analyze the level of prothrombin and the amount of fibrinogen in the blood - i.e. rely on only part of the blood components, which determine the rheological properties or fluidity of the blood plasma, and not the blood as a whole! ROE (ESR) is also occasionally taken into account.

Prothrombin and fibrinogen are the most abundant proteins in blood plasma. And blood plasma represents approximately 50% of blood volume. And by assessing only these two components, only part of the factors determining blood viscosity is revealed.

The amount of albumin proteins also affects blood viscosity. Although albumins do not take part in the work of the blood coagulation system, they play an important role - they bind various toxins and promote their transfer to the main excretory organs - the liver and kidneys. Those. promote self-cleansing of the body, cleansing the blood of various toxins. The amount of albumin in the blood affects not only blood viscosity, but also the tendency to allergic diseases, activity of nonspecific immunity.

Effect on blood viscosity of other components of blood plasma

Blood plasma also contains other substances that promote the adhesion (agglutination) of red blood cells and determine blood viscosity. These include cholesterol, glucose, and protein digestion products. The level of cholesterol, the content of which in the blood serum depends on the condition of the liver. As well as the ability of the pancreas to control blood sugar levels by moving glucose into cells for metabolism. And also the ability of the liver to process the products of protein digestion and transform them into protein molecules that are unique to you.

The remaining 50% of the blood is occupied by blood cells themselves - red blood cells (approximately 99% of the volume of all blood cells), as well as platelets and leukocytes.

The cellular composition of the blood also affects the rheological (fluidity) properties of the blood. In assessing blood viscosity, both the number of red blood cells (increases in professional athletes, with regular fitness classes, in the gym, in pathologies of the respiratory system, heart and circulatory system) and the degree of red blood cell agglutination and platelet aggregation are important. Those. the ability of the most numerous blood cells to stick together.

Environmental influence on blood viscosity

In recent years, the human ecological environment has changed significantly, and the number of natural products nutrition. Which significantly affected the balance sheet antioxidant system the body and the amount of free radicals that are formed in the body of a modern person. Blood, occupying a strategically important position in the body, connects the system barrier organs, through which various xenobiotics from environment. And the work area (the cell itself), where during any work the formation of waste products ("waste") and the production of free radicals occur.

Why does blood viscosity change?

Being at the intersection of two powerful flows of toxins (ecology on the one hand and work intensity on the other), the state of the blood reflects the contribution of each component to the rheological properties of the blood. Or rather, the individual characteristics of the human body, the ability to withstand the environment around it.

If your body's antioxidant potential (the ability to produce and accumulate antioxidants) is high, the blood will be more fluid and such a person is prone to longevity. And the most numerous blood cells in this case, when analyzing a living drop of blood, are located separately.

If the body's antioxidant potential is low, the most numerous blood cells, erythrocytes, agglutinate among themselves, forming bizarre structures resembling coin columns or tiles. Blood viscosity increases and many risks increase.

Increase or decrease in the number of red blood cells in tests. ESR

Red blood cells and their significance in tests: decrease and increase in the number of red blood cells in general analysis blood and analysis and urine. Erythrocyte sedimentation rate (ESR) and its meaning.

Erythrocytes (red blood cells, rbc) are the most numerous blood cells that perform the function of transporting oxygen and nutrients to tissues and organs. Red blood cells contain large amounts of the red pigment hemoglobin, which is able to bind oxygen in the lungs and release it in the body tissues.

  • A decrease in the number of red blood cells in the blood is a sign anemia.
  • An increase in the number of red blood cells in the blood may be observed at severe dehydration , and with erythremia.
  • The appearance of red blood cells in the urine can be observed for inflammation of the urinary system(kidneys, bladder).

What are red blood cells?

Erythrocytes, or red blood cells, are the most numerous blood cells. Red blood cells have a regular disc-shaped shape. At the edges of the red blood cell, it is slightly thicker than in the center, and on a section it looks like a biconcave lens, or dumbbell. This structure of the red blood cell helps it to be maximally saturated with oxygen and carbon dioxide when passing through the human bloodstream.

The formation of red blood cells occurs in the red bone marrow, under the influence of a special kidney hormone - erythropoietin. Mature red blood cells circulating in the blood do not contain a nucleus or organelles, and cannot synthesize hemoglobin and nucleic acids.

Characteristic of erythrocytes low level metabolism, which determines their long lifespan, an average of 120 days. Over the course of 120 days from the moment red blood cells leave the red bone marrow and enter the bloodstream, they gradually wear out. At the end of this period, “old” red blood cells are deposited and destroyed in the spleen and liver.

The process of formation of new red blood cells in the red bone marrow is ongoing, therefore, despite the destruction of old red blood cells, total red blood cells in the blood remains constant.

Red blood cells consist mainly (2/3) of hemoglobin - a special protein containing iron, the main function of which is the transport of oxygen and carbon dioxide. Hemoglobin is red, which determines the characteristic color of red blood cells and blood.

Basic functions of red blood cells- this is the transfer of oxygen from the lungs to the tissues of the body and carbon dioxide from the tissues to the lungs, they also perform nutritional and protective functions and maintain acid-base balance in the blood.

Red blood cells

The total number of red blood cells in human blood is enormous. For example, in the blood of a person weighing 60 kg total number red blood cells equals 25 trillion. If such a number of red blood cells are stacked one on top of the other, you will get a column more than 60 km high!

However, it is much more convenient and practical to determine not the total number of red blood cells in the human body, but their content in a small volume of blood (for example, 1 cubic millimeter, µl). The content of red blood cells in 1 cubic mm (µl) is important indicator, which is used in the definition general condition patient and in the diagnosis of many diseases.

U healthy people the normal total content of red blood cells in one volume unit of blood (norm) fluctuates within rather narrow limits. We also add that the norms for the content of red blood cells depend on the person’s age, gender, and place of residence.

Determination of the number of red blood cells is carried out using a general (clinical) blood test.

Normal number of red blood cells in the blood in men ranges from 4 to 5.1 million in 1 µl (from 4 to 5.1x10¹² in 1 l), among women– from 3.7 to 4.7 million in µl (from 3.7 to 4.7x10¹² in 1 l).

Red blood cell count The child has depends on age:

  • On the first day of life, in a newborn child – from 4.3 to 7.6x10¹²/l
  • At 1 month from 3.8 to 5.6x10¹²/l
  • At 6 months – from 3.5 to 4.8x10¹² /l
  • At 12 months from 3.6 to 4.9x10¹² /l,
  • From 1 year to 12 years from 3.5 to 4.7x10¹² /l
  • The content of erythrocytes in the blood of children over 13 years of age corresponds to that of adults and ranges from 3.6 to 5.1x10¹² / l.

The high content of red blood cells in the blood of newborn children is explained by the fact that during intrauterine development the child's body needs more red blood cells to ensure a normal supply of oxygen to tissues in conditions of relatively low oxygen concentrations in the mother's blood. Immediately after birth, the newborn baby's red blood cells begin to break down and are replaced by new red blood cells. Increased breakdown of red blood cells in the first days after birth is the cause of the development of jaundice in newborns.

Red blood cell levels during pregnancy

The number of red blood cells during pregnancy can decrease to 3.5 and even 3.0 x10¹² / l, and many researchers consider this to be the norm.

The decrease in the number of red blood cells in the blood during pregnancy (compared to the levels of red blood cells in the blood of non-pregnant women) is explained, on the one hand, by dilution of the blood due to water retention in the body of a pregnant woman, and on the other hand, by a slight decrease in the formation of red blood cells due to iron deficiency, which occurs in almost all pregnant women.

Changes in the content of red blood cells in the blood and their interpretation

What does an increase in the number of red blood cells in the blood mean?

An increase in the number of red blood cells per unit volume of blood is called erythrocytosis. In general, an increase in the content of red blood cells in the blood is observed quite rarely.

A physiological increase in red blood cells occurs in people living in the mountains, with long-term physical activity in athletes, under stress, or with significant dehydration.

A pathological increase in the number of red blood cells in the blood occurs when:

  • Increased production of red blood cells in the red bone marrow (in blood diseases such as erythremia); In patients with erythremia, a bright red discoloration of the skin of the face and neck can usually be seen.
  • As a result of increased synthesis of erythropoietin in the kidneys with insufficient oxygen in the blood in diseases of the respiratory and cardiovascular systems (for example, in patients with heart failure or COPD). In such cases, an increase in the number of red blood cells in the blood is preceded by long story heart or lung disease.

Decreased number of red blood cells in the blood

A decrease in the number of red blood cells per unit volume of blood is called erythropenia.

The main reason for the decrease in the number of red blood cells in the blood is different kinds anemia(anemia), which can develop as a result of impaired formation of red blood cells in the red bone marrow, as a result of their increased destruction of red blood cells, for example with hemolytic anemia, as well as in case of blood loss.

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Most often observed Iron-deficiency anemia, in which insufficient formation of red blood cells occurs due to iron deficiency due to its insufficient intake from food (vegetarian diet), malabsorption or an increase in the body's need for iron (often during pregnancy, in children during periods of intensive growth).

On the background iron deficiency anemia Not only is there a decrease in the number of red blood cells in the blood, but other symptoms of this disease may also be noticed.

Less commonly, a decrease in the number of red blood cells in the blood occurs with a lack of vitamin B12 or folic acid. In such cases, in addition to anemia, patients experience disturbances in gait and sensitivity (tingling and pain in the arms and legs).

Increased destruction of red blood cells, or hemolysis, as a reason for a decrease in the number of red blood cells in the blood occurs when hereditary diseases as a result of a violation of the structure of the erythrocyte membrane (microspherocytosis, ovalocytosis), hemoglobinopathies (thalassemia, sickle cell anemia); acquired causes of hemolysis - Marchiafava-Micheli disease, mechanical damage to the erythrocyte membrane (artificial heart valve, gigantic spleen in patients with cirrhosis), toxic damage to the erythrocyte membrane (poisonous mushrooms, snake bites, heavy metal salts).

A decrease in the number of red blood cells also occurs during acute massive blood loss(as a result of bleeding during injuries, operations, stomach ulcers), chronic blood loss leads to iron deficiency anemia.

The number of red blood cells in the blood is determined during a general (clinical) blood test.

Nutrition for high blood viscosity

Blood thinning is facilitated by diet and a special drinking regime. You should drink at least 1.5 liters of fluid per day. Most useful green tea or herbal teas(on the recommendation of the attending physician), natural vegetable and fruit juices, water. It is especially recommended to drink natural red grape juice. Because of high content bioflavonoids, it is considered a balm for the cardiovascular system.

An additional source of omega-3 unsaturated fatty acids is linseed oil, which can be taken 1 tbsp. spoon a day. Prostaglandins synthesized from these acids reduce cholesterol levels and thin the blood.

One more important source fat is unrefined extra virgin olive oil containing a large number of biologically active substances.

How to determine (thin) blood viscosity at home

In Russia we have effective remedy:meadowsweet. Take 1 teaspoon, pour a glass of boiling water, infuse for 5 minutes. Drink half a glass 3-4 times a day before meals. Tavologa helps specifically to improve cerebral circulation. This is Viktor Kosterov's recipe. He also suggests using it as a blood thinner. sweet clover (yellow). Take 1 teaspoon per 200 ml. boiling water, leave for 10 minutes and drink 100 ml 3-4 times a day before meals.

A person himself at home can determine whether his blood is thick or not by the following method: put on medical gloves, wipe everything with alcohol, release the 4th finger, treat it with alcohol, and pierce it with a disposable sterile needle, the same one used when taking blood tests. We take 2 drops of blood on the glass. Spread a thin layer on the glass. Blood tends to form a film after some time. We look at the blood on the glass every 30 seconds. If this film has formed after 5 minutes, then it is normal. If up to 5 minutes, then coagulability is increased.

Most quick way blood purification: Suck 1 tablespoon in your mouth every morning vegetable oil until white clear liquid, then spit it out, do not swallow it under any circumstances. Toxins that accumulate in the body overnight are eliminated. And so every day. It can be up to six months or longer.

It is necessary to cleanse the blood twice a year, in spring and autumn. To do this, take 2 cups of honey, add 1 cup of dill + 2 liters of hot water, 1 tablespoon of valerian roots, put in a thermos for a day. We filter. Place in the refrigerator, drink 1 tablespoon three times a day until the composition runs out.

We must remember that our blood is what we eat; if the food is bad, then the blood is no good.

There is a faster way to purify blood: During the day you drink melt water, and in the evening you need to drink 1 liter of whey.

It is necessary to choose a diet that would help thin the blood. Vegetables fruits, vegetable fats. Think over a set of food so that it provides daily need vitamins of all groups, minerals. For proper and complete digestion of food, take combined foods. People say: “horseradish and radishes, onions and cabbage - they won’t allow anything bad to happen.” And the simpler our meal, the better for the body.

If you want to be healthy, be ascetic, including in food. To normalize blood composition you need to eat zucchini, eggplant.

Salad for consumption several times a week: Grate the celery and apple, cut the lettuce leaves, chop 2 cloves of garlic, season with olive oil, a little honey, and a squeeze of lemon. We eat without salt. It greatly improves blood composition.

Eat a clove or two of garlic every day.

An important role in the body is associated with the acidity of the body.

For example:

  • if pH 7.35–7.45 is normal, the blood is slightly alkaline reaction;
  • if the pH is less than 7.35 - yes increased acidity body. You can start taking soda;
  • if the pH is less than 7.25, the acidity is greatly increased;
  • if the pH is less than 6.8, the most severe form of acid-base imbalance is present. Very possible serious problems with health. published .

The materials are for informational purposes only. Remember, self-medication is life-threatening; be sure to consult a doctor for advice.

P.S. And remember, just by changing your consumption, we are changing the world together! © econet

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